Blue Lemon - Farmington, UT

Grilled chicken, carrots, green onions, cilantro, cashews, cabbage & sesame ginger & sweet chili sauces with crisp boston bib butter lettuce to wrap.

This blue lemon favorite features garlic chili sauce, green onions and sesame seeds served with our delicious Asian salad.

With chili dusted chips & focaccia bread.

Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers.

House-made hummus served with grilled pita and fresh veggies.

Enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita and fresh veggies.

Fresh hand chopped hearts of romaine, parmesan peppercorn dressing, grilled lemon herb chicken breast, garlic parmesan croutons and tomato and artichoke tapenade with balsamic glaze, crisp parmesan & grilled lemon.

Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds.

Spring mixed greens, balsamic dressing, candied pecans, lemon-herb vinaigrette tossed green beans, carrots, red beets, sheep’s milk feta cheese, and sassy onions.

Spring mixed greens, cucumbers, tomato, red onions, feta cheese, olive-artichoke & red pepper tapenade, signature hummus, and bl vinaigrette.

Spring mix greens, raspberry vinaigrette, vine ripe raspberries, sliced chicken, candied pecans, feta cheese, grilled pineapple, & sassy onions.

Spring mixed greens, balsamic vinaigrette, sliced chicken, crisp bacon, creamy gorgonzola cheese, candied pecans, red grapes and pears topped with crisp carrots.

Bowl Only.

Grilled black angus topped with swiss cheese, grilled mushroom medley with onions, lettuce, crispy onion straws, lemon pesto aioli, & a splash of balsamic glaze on an artisan bun.

Fire grilled angus beef, topped with white cheddar, crisp bacon, lettuce, tomatoes, sweet caramelized onions, and house fry sauce on an artisan bun.

Sliced chicken, peppers & onions, mushrooms and garlic seared on iron, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sourdough bread.

Fresh roasted turkey, topped with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce.

Sliced chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, bl vinaigrette and lemon pesto aioli on grilled sour dough.

Our favorite blend of garden vegetables with our signature hummus, peppers and onions, crisp cucumbers, green beans, spinach and vine ripened tomatoes with a splash of lemon pesto, wrapped in a spinach tortilla.

Savory short ribs with melted white cheddar, vine ripe tomatoes, crisp lettuce, horseradish aioli and bbq demi-glace on grilled sour dough.

Lightly marinated grilled chicken breast with roasted red pepper cream sauce, sautéed sweet onions, mushrooms & spinach, roasted fingerling potatoes, and green beans.

Fork-tender steak served with chipotle pineapple BBQ sauce, roasted fingerling potatoes, sautéed green beans & baby carrots, roasted corn salsa, and crispy onion straws.

Filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & green beans, and topped with roasted corn salsa.

Handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables.

Creamy fettuccine alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes.

With country ham, roasted red pepper cream sauce, sautéed garlic, mushrooms, onions, sweet bell peppers, green beans, and tomatoes, topped with summer fire grilled zucchini, artichoke tapenade, and balsamic glaze.

Lemon herb rice, sautéed julienned veggies (a blend of zucchini, yellow squash, red onions, carrots, & spinach) grilled pineapple and coconut curry sauce.

Sautéed Korean beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds.

Choice of Alfredo or Marinara Sauce