thick fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection
choice dry aged, thick and juicy strip loin, served with sautéed mushrooms and onions
roasted half duck served with a raspberry sauce and served on a bed of basmati rice
grilled boneless breast of chicken, topped with toasted pecans in a sweet honey sauce
texas style prime rib, tenderized with our special seasoning then slow roasted
lemon pepper linguini tossed with crabmeat and gulf shrimp, finished with white wine, garlic and shallots in a cream sauce
breast of chicken, italian bread crumbs, topped with marinara and dual mozzarella and parmesan cheese
large gulf shrimp sautéed with white wine, creamy butter, garlic, shallots and a hint of lemon
idaho's famous snake river trout sautéed in butter and flavored with our own blend of herbs and spices
breast of chicken, sautéed with fresh garlic, shallots, mushrooms, lemon, brown sugar, finished with white wine in a cream sauce
sunset grill’s own marinara sauce served over angel hair pasta with freshly qrated parmesan cheese
this dessert has become the local favorite made fresh with john’s special recipe!
made with callebaut white chocolate this is the lightest fluffiest cheesecake you’ll ever have!
this is our signature dessert. after making it for 17 years we have the recipe figured out! made with dark callebaut chocolate, heavy cream and sugar it is both light and moist on its oreo crust
freshly baked this tart pie includes the best fruits of the forest. ask for it ala mode
with chocolate or raspberry topping upon request
tossed in butter and topped with parmesan cheese with or without marinara
egg fettuccini smothered in a creamy parmesan sauce
boneless breast of chicken lightly grilled and seasoned served with a side of honey pecan sauce
gulf shrimp sautéed with creamy butter, fresh garlic, shallots and a hint of lemon
moist and tender cut of roasted rib
elegant with rich layers of pure black cherry and cassis fruit ripe berry flavors veiled by delicately balanced tannins
delightful from the first pour. enjoy the rich black fruits, edged with a little oak and vanilla
an abundance of ripe, complex flavors with plum, cherry, and currant
classic cassis and berry flavors are enhanced by light oak
texas style prime rib, tenderized with our special seasoning then slow roasted
big rich, berry, cherry and plum flavors
elegant full-bodied wine. featuring an extravaganza of ripe cherry and blueberry flavors
this pinot noir has an intense ruby color. it is a beautifully balanced wine that matches well with every dish
full bodied with exotic plum and cherry. this wine has a spicy finish
openly fruity, with ripe pear, apple and spice notes
earthy and tart, herbal with ripe apple, melon and pear favors with a crisp finish
refreshing and soft with a smooth dry finish, this versatile
spicy and slightly sweet with peach and floral flavors
elegant, crisp and light with delicate nuances of fruit
layers of delicious fruit and a hint of fresh cloves and lemon grass
strawberry and tropical flavors offer a clean well-balanced style
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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