Gurus Cafe - Provo, UT

With southwest fry sauce.

1 chicken taco on a flour or corn tortilla. Served with tortilla chips.

Melted cheddar and jack cheese, on a fresh flour tortilla. Served with tortilla chips.

Cheddar, provolone and muenster on white bread. Served with potato chips.

Chicken, rice, curry, coconut milk, apples, celery, sweet onions, and carrots.

Grilled chicken, tomatoes, diced green chilies, roasted corn, scallions, crispy tortilla strips, cheese, and fresh lime.

Butternut-squash puree with coconut milk. Garnished with shredded coconut.

Traditional new england clam chowder with clams, potatoes, bacon, and celery.

Grilled chicken, mixed field greens, sliced apples, mandarin oranges, feta cheese, and candied almonds, served with a raspberry vinaigrette.

Grilled chicken, romaine lettuce, pico de gallo, black beans, corn, cucumber, crispy tortilla strips, and shredded cheese, served with your choice of a creamy cilantro-lime dressing or spicy chipotle ranch. Try it with our guacamole.

Mixed greens, cucumber, feta, tomato, red onion, kalamata olives and pepperoncinis served with a balsamic vinaigrette.

Grilled chicken, mixed field greens, crispy noodles, edamame, bean sprouts, carrots, mandarin oranges, and candied almonds, served with a sesame ginger dressing.

Romaine lettuce, spicy chicken, tomato, bleu cheese crumbles, carrots and bacon, served with a with bleu cheese dressing.

Grilled chicken, mixed field greens, red grapes, sliced apples, candied walnuts, and crumbled bleu cheese, served with your choice of balsamic vinaigrette or creamy bleu cheese dressing.

Filet of blackened salmon, romaine lettuce, cucumber, tomatoes, feta cheese, crispy noodles, served with a roasted red pepper dressing.

Grilled chicken, romaine lettuce, croûtons and parmesan cheese, served with a creamy caesar dressing, topped with pico de gallo.

Romaine lettuce, chicken, egg, bacon, tomato, shredded monterey jack and cheddar cheese served with your choice of dressing.

Arugula and baby greens, roasted red and gold beets, goat cheese, candied walnuts, dried cranberries, served with a cider vinaigrette.

Slow roasted, hand pulled turkey breast, provolone, roasted red peppers and tomato with a basil pesto spread on focaccia.

Corned beef, swiss cheese and sauerkraut with 1000 island dressing on rye bread.

Provolone, muenster and tomato with a basil pesto spread on focaccia.

Cheddar, provolone and muenster on white bread.

Roast beef, provolone on a baguette. Served with a side of au jus.

Slow-roasted, hand-pulled turkey breast, avocado, bacon, lettuce, tomato and red onion with mayonnaise.

Ham, salami, pepperoni, provolone, mixed greens, tomato and red onion with basil pesto.

Slow roasted, hand pulled turkey breast, ham, bacon, lettuce and tomato with mayonnaise.

Slow roasted, hand pulled turkey breast, roasted red peppers, lettuce and tomato with artichoke-parmesan spread on focaccia.

Tofu, zucchini, yellow squash, carrots, edamame, sprouts, lettuce, tomatoes, brown rice and peanuts in a thai peanut sauce. Served with chips and salsa fresca.

Zucchini, yellow squash, carrots, edamame, mushrooms, corn, peanuts, tofu, brown rice, cheddar and monterey jack cheese, and cilantro-lime ranch rolled in a spinach tortilla topped with pico de gallo and guacamole. Served with chips and salsa fresca.

Sauteed bean sprouts, carrots, zucchini, yellow squash, corn, broccoli, tomatoes, mushrooms, artichoke hearts, edamame, and your choice of rice in a light cilantro-lime pesto.

Tofu, zucchini, yellow squash, carrots, mushrooms, edamame, lettuce, tomatoes, feta cheese, and cilantro-lime ranch. Served with chips and salsa fresca.

Tofu, edamame, artichoke hearts, mushrooms, broccoli, roma tomatoes, zucchini, yellow squash, and carrots, in a coconut-curry cream sauce.

Zucchini, yellow squash, carrots, edamame, broccoli, bean sprouts, cashews, and tofu in a spicy coconut curry sauce over rice.

Zucchini, yellow squash, carrots, edamame, mushrooms, and cashews in a chipotle tortilla with melted cheddar, monterey jack and feta cheese. Served with chips and salsa, roasted red pepper ranch, and guacamole.

Grilled chicken, coconut, lettuce, and tomatoes, with orange teriyaki glaze, mango salsa, jack and cheddar cheese, in a chipotle tortilla.

Your choice of grilled chicken or steak, corn, black beans, romaine lettuce, pico de gallo, jack and cheddar cheese, with creamy chipotle dressing, in a chipotle tortilla.

Grilled chicken, romaine lettuce, tomatoes, and parmesan cheese with creamy caesar dressing, in a spinach tortilla.

Steak, bleu cheese, spring mix, tomatoes, and balsamic dressing, in a chipotle tortilla.

Grilled chicken, romaine lettuce, tomatoes, bacon, avocado and mayo in a whole wheat tortilla.

Fresh tomatoes, mozzarella and basil with marinara sauce.

Grilled chicken, red onions, mozzarella and bleu cheese with buffalo sauce. Topped with crushed potato chips.

Spinach, mushroom, artichoke and mozzarella with basil pesto sauce.

Grilled chicken, cheddar, monterey jack and feta cheese, corn with cilantro-lime pesto. Topped with fresh pico de gallo.

Fresh tomatoes, mozzarella and parmesan cheese with basil pesto sauce.

Pepperoni, mozzarella cheese and marinara sauce.

Your choice of meat, sautéed, carrots, broccoli, zucchini, yellow squash, and edamame, with orange teriyaki glaze.

Pan-seared salmon fillet, sauteed, carrots, broccoli, zucchini, and yellow squash, with a roasted red bell pepper sauce

Grilled chicken, bean sprouts, broccoli, edamame, zucchini, yellow squash, carrots, and peanuts in a thai peanut sauce.

Grilled chicken, bean sprouts, broccoli, edamame, zucchini, yellow squash, carrots, and peanuts in a thai peanut sauce.

Your choice of meat with zucchini, yellow squash, carrots, broccoli, and sesame seeds in a traditional tangy szechwan pepper sauce.

Your choice of meat with zucchini, yellow squash, carrots, broccoli, and sesame seeds in a traditional tangy szechwan pepper sauce.

Grilled chicken with zucchini, yellow squash, carrots, broccoli, parmesan cheese and cilantro-lime pesto.

Grilled chicken, artichoke hearts, zucchini, yellow squash, carrots, broccoli, mushrooms, and tomatoes in a light garlic alfredo sauce with parmesan cheese.

Full salmon filet served with basmati rice and steamed veggies.

Mahi-Mahi fillet served on a bed of coconut rice with fruit salsa, steamed broccoli, and limes.

Served with sautéed mushrooms, tomatoes, artichoke hearts, and a side of toast.

2 chicken tamales covered in shredded cheese and our house ranchero sauce, served with a southwest chipotle salad.

Stuffed with chicken, cheddar, monterey jack and feta cheese, corn, and cilantro-lime pesto. Served with sour cream.

2 soft tacos stuffed with grilled seasonal fish, guacamole, lettuce, and cilantro-lime ranch.

Fresh flour tortilla stuffed with rice, black beans, 2 cheeses, and your choice of meat, smothered in a fresh ranchero sauce and melted cheese. Served with sour cream.

2 soft tortillas, lettuce, cilantro-lime ranch, and 2 cheeses, filled with your choice of meat. Served with sour cream.

Stuffed with cheddar and monterey jack cheese. Your choice of meat: grilled chicken, steak or pork. Served with sour cream.

Stuffed with steak, cheddar, monterey jack and bleu cheese. Served with sour cream.

Stuffed with your choice of meats or vegetarian, feta, cheddar and monterey jack cheese, and black beans. Served with sour cream.

3 soft tacos stuffed with shrimp, our house-made fruit salsa, guacamole, red cabbage, and chipotle ranch.