Thai Kitchen - South Salt Lake, UT

5 pieces. Deep-fried vegetarian egg rolls, mix cabbage, carrot, black pepper and soy sauce.

5 pieces. Steamed pork and vegetable potsticker. Served with green curry sauce.

5 pieces. Fried puff pastry filled with yellow curry, potatoes and carrot. Served with cucumber sauce.

Mixed vegetables deep-fried tempura style served with chili sauce.

8 pieces. Deep-fried soybean cake.

4 pieces. Freshly rolled with spring mix. Iceberg lettuce served with peanut sauce and house special sauce.

Mix green salad served with house dressing.

Shredded green papaya, tomatoes, garlic with lime dressing. Served with sticky rice and fresh lettuce.

Ground chicken seasoned with special house sauce, onions, carrot, fresh ginger and raisins. Served with lime, fresh lettuce, and sweet chili sauce.

Yum neau. Cooked sliced beef, onions, cucumber and tomatoes in spicy lime dressing. Served with sticky rice and fresh lettuce.

Deep-fried tofu and mixed green salad topped with sesame dressing.

Coconut milk soup with mushroom, tomatoes, galangal, kaffir lime leaves and lemongrass.

Hot and sour soup flavored with lemongrass, fresh chilies, galangal, mushroom and lime leaves. Spicy.

Stir-fried thin rice noodles with pad Thai sauce, eggs, bean sprout, and onions. Served with peanuts and lime.

Flat rice noodles stir-fried with egg, broccoli, carrot, baby corn with sweet black bean sauce.

Flat rice noodles stir-fried with broccoli, carrots, bell peppers, tomatoes and Thai basil in spicy Thai chili sauce. Spicy.

Glass noodles stir-fried with egg, broccoli, carrot, onions and tomatoes.

Egg noodles with wonton in pork broth, bean sprout, cabbage and onions.

Rice noodles in coconut soup with mushrooms and bean sprout.

Rice noodles in hot and sour soup with mushroom and bean sprout. Spicy.

Grilled chicken.

Grilled salmon.

A spicy combination of Thai chili , bell peppers, onions, and Thai basil

Stir fried meat with mushroom, carrot, onions , pineapple , cashew nut and sweet chili paste

Garlic stir fried with carrot, onions, broccoli and black peppers sauce.

Stir fried mixed veggies combination with house special sauce

Stir fried fresh ginger , mushroom, baby corn and onions .

Stir fried bell peppers , carrot, onions , pineapple, in sweet & sour sauce.

Stir fried meat with steamed veggies. Topped with peanut sauce and ground peanut

Stir fried broccoli with garlic sauce

Stir fried garlic and Thai chili, bell peppers, onions, mushroom eggplant and thai basil

Deep fried chicken batter mix with orange sauce

Stir fried tofu with garlic and Thai chili. Bell peppers , onions , and Thai Basil

Medium green curry with coconut milk , bell peppers, bamboo shoot, zucchini, pea and thai basil

Medium res curry with coconut milk , bell peppers, bamboo shoot, zucchini, and Thai basil

Medium massaman curry with coconut milk , potatoes and carrot

A mild yellow curry with coconut milk , potatoes and carrot.

Medium panang curry with coconut milk. Bell peppers, pea, zucchini and Thai basil.

Medium red curry with zucchini, bell peppers, pineapple, tomatoes and Thai basil

Medium panang curry with zucchini, bell peppers, Fresh avocado and thai basil.

Medium red curry with bell peppers, zucchini, Thai pumpkin and Thai Basil

Stir fried rice with eggs , onions, tomatoes and slice carrot

Stir fried garlic and chilies, bell peppers, onions and Thai basil

Stir fried rice and eggs with , pineapple, raisin, and cashew nut

Deep fried breaded chicken with rice and eggs, Served with sweet chili sauce

Stir fried rice and eggs, Ham , green onions. Topped with crispy bacon

Traditional Northern Thai curry with eggs noodles , red onions, and Chicken. Topped with crispy noodles

Deep fried salmon filet with panang curry sauce

Deep fried salmon filet stir fried with onions, bell peppers, Thai chili and Thai basil

Rice noodles with slide beef in beef broth. Served with lime , beansprout and Thai Basil