Contigo Peru - West Valley City, UT

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaina sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Peu.

Corn with cheese. Choclo con queso is a Peruvian meal that is often consumed as a snack, an appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty flavor, and chewy texture. When paired with creamy and salty cheese, it results in choclo con queso.

Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil for frying. Garnish Aji chile pepper sauce or huancaína sauce for dipping.

Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a smoky flavor that is widely used in Peruvian cooking.

Made with pork meat in 1/2 a cup of vegetable oil in a frying pan over medium heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with the salsa Criolla relish with one julienned red onion, finely chopped limo chili pepper, finely chopped parsley, and lime juice and salt to taste.

Vegetable or canola oil, 4 very ripe, dark brown plantains ends removed, peeled, and sliced 1/2" thick on a sharp diagonal.

Russet potato, peeled and cut in sticks, oil for frying, salt, beef sausages (chicken or pork, is up to you), ketchup, mustard, Aji Amarillo paste, and mayonnaise.

Causa de atun.

Tamales are made with dried red chilies, fresh yellow chilies roasted (Aji MIrasol) egg yolks, hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons vinegar, fresh garlic cloves, and peeled.

Fried potatoes.

Chicken soup. Soup from the coast of Peru made with chicken and noodles. It has a strong taste and people usually eat it in the morning.

Made with white corn kernels, onion (prepare the onion by chopping it), garlic cloves (prepare the cloves by crushing them), aji panca, aji mirasol (aji needs to be grounded), oregano, beef broth, and chopped meat or beef.

Made with shrimp, with shells and heads, water, (more if necessary), olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (can substitute tomato paste if necessary), aji Amarillo chili paste.

Sopa a la minute is made with russet potato, peeled and diced into cubes, olive oil, bay leaf, yellow onion, finely diced, garlic cloves, minced, celery, finely diced, carrots, finely diced and beef broth.

Sopa Criolla is made with, noodle, vegetable, finely diced beef, onion, chopped garlic, aji panca paste, tomato paste, sweet potato, dice, and good beef stock.

Made with boneless chicken breast halves, salt, and pepper to taste, onion, tablespoon seeded, noodles, cilantro, carrots, and green peas.

Made with cod, seabass, crab, cooked, cleaned, and cut into large pieces, canola oil, garlic, aji panca paste, yellow onion, and teaspoon grated ginger.

Is a dish of chicken, cooked with rice, onions, and saffron, and sometimes tomatoes, often garnished with pimientos and peas. Add papa a la Huancaina if desired.

Peru's fried rice with chicken consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, and ginger.

Delicious pasta with pesto sauce, spaghetti, olive oil, red onion and spinach, cheese, and evaporated milk.

Served with chicken, garlic, lemon, salt pepper, cracker crumbs, grated Parmesan, eggs, sauce, butter, onion, green pepper, tomato, red peppers, and vinegar.

Peruvian chicken stir-fry. Thinly sliced pieces of chicken are tossed together with potatoes, tomatoes, and onions. Served with rice and fries.

Fried breaded chicken, french fries, fried banana, fried egg, and white rice.

Made with fry chicken breast, french fries, and salad.

Noodles, vegetable oil, chicken breast cut indices; onion and yellow or red aji.

Made with yellow potatoes, slices white bread, evaporated milk, chicken breast, chicken stock, yellow aji peppers, vegetable oil, and cloves garlic (minced).

Tripe stew served with rice, strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji Amarillo), garlic, and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena.

Made with a beef cut in fine julienne or ground meat, onion, garlic cloves, paprika, dried oregano, salt, and pepper to taste. Olluquito is similar to potatoes but a unique taste of the traditional ingredients.

A simple, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually cooks the seafood.

Simply, healthy ceviche made with fresh tilapia filets, shrimp, and other seafood meat, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually cooks the seafood.

Mixed seafood dish that is a classic in Peru. What makes it unique is that the raw seafood is cooked using only the juice from lemons and limes. It has sweet potatoes, onions, and lettuce.

Peruvian rice with seafood. It usually also has fish, octopus, squid, and scallops.

Fish fillet topped with seafood sauce featuring fish marinated in citrus juices, rice, and potatoes.

Peruvian fried seafood platter with lime-marinated onion and tomato salad (jalea) with red onion, plum tomatoes, cilantro leaves, pepper, garlic, juice, kosher salt, peanut, all-purpose flour, cornstarch, baking powder, ground black pepper, kosher salt, paprika, white-fleshed fish, large.

Served with mini Leche de Tigre.

Consists of seafood with fried rice, sweet peppers, green onions, onions, garlic, soy sauce scrambled eggs chicken, and a dash of sesame oil, ginger, and cumin.

Tiger's milk is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as Leche de Pantera, the ceviche juice fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bit of fish juice.

Shrimp dish that is a classic in Peru. What makes it unique is that the shrimp seafood is cooked using only the juice from lemons and limes. It has sweet potatoes, onions, and lettuce.

Simply steamed mussel, covered with a vegetable medley.

Made with seafood, Peruvian yellow peppers, onions sautéed in fiery woks served with french fries and white rice.

Made with 2 small whole tilapias or red snapper, cleaned, and scaled, scallions, finely chopped, juice of lime, all-purpose flour, vegetable or Canola oil for frying. Served with rice and Peruvian salsa.

Made with selected steamed vegetable and fry fish.

Ceviche de pescado and chicharon de pescado.

Popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients; and is typically served with rice.

Made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts, olive oil, evaporated milk, and a big piece of meat.

Made with cilantro leaves, spinach, vegetable oil, boneless beef chuck roast cut in 2x2" pieces, chopped red onion, chopped garlic cloves, tablespoon aji Amarillo paste, potatoes cut in four parts.

Made with cooked spaghetti or cooked linguine, beef tenderloin sliced thinly against the grain, sauce, white vinegar, large red onion cut in a wedge, crushed red pepper flakes, to taste, salt and pepper, to taste.

Made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced) vegetable oil, red onion (chopped fine) aji pepper, or another hot chile pepper (chopped fine) tablespoons vegetable oil.

Made with thinly cut sirloin steaks (or filets) large onions sliced thinly potatoes, cloves garlic, eggs, vegetable oil for frying. Salt and pepper to taste.

Made with a big piece of meat, white vinegar, seasoning with pepper, minced garlic, dried oregano leaf, vegetable oil for fries, cube steaks pounded thickness, large yellow onions sliced into rounds.

Made with pre-cooked rice, beef, hot dogs, chicken, green onion, bell pepper, eggs, garlic, and ginger root.

Peruvian icon-rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper served with salsa criolla.

Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, bread and topped with Parmesan cheese. Color, texture, and flavor in full harmony.

The traditional creole Cau-Cau is a tripe stew served with rice, onions yellow Peruvian chilies and chunks of potatoes.

Andes root vegetable cook with charqui and Peruvian spices.

Peru's mix fried rice version consists of rice, meat, beef, chicken, shrimp, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken, and a dash of sesame oil, ginger, and cumin.

Made with stir fry with onions, tomatoes, and it is served with french fries and rice.

Fried rice is mixed with vegetables, long-grain brown rice, vegetable oil, sesame oil, ginger, garlic, gluten-free soy sauce, chopped, purple cabbage shredded, and other vegetables.

Tallarin saltado is made with spaghetti, stir fry with selected vegetables.

Vegetarian tallarin a la Huancaina is made with spaghetti and Peruvian sauce Huancaina. Made with Peruvian yellow pepper, cheese, cracker, and evaporated milk.

Tallarin Verde is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts, olive oil, and evaporated milk. Served with papa a la Huancaina. Peruvian sauce Huancaina made with Peruvian yellow pepper, cheese, cracker, and evaporated milk.

Comes with french fries.

Comes with fried rice.

Comes with spaghetti.

Comes with fried rice.

Comes with green spaghetti.

Comes with french fries.

White rice.

Corn.

Beans.

Green rice.

Sweet potatoes fry.

Huancaina cream.

Green cream.

Spacy red chili.

Can.

Maracuya. Jar.