La Casa Del Tamal - West Valley City, UT

Four juicy beef tacos with melted cheese and a side of the juice run off of the Birria to dip your tacos in. Topped with cilantro and onion.

Three handmade tortillas with juicy lamb with a side of the juice run off of the barbacoa.

Handmade tortillas with your choice of meat filled with melted cheese. Topped with cilantro and onion.

Six steamed tacos with your choice of filling topped with grilled onions.

Grilled choice of meat(s) accompanied with salsa verde, rice, and beans.

Grilled choice of meat(s) sautéed with bell peppers and onion; accompanied by rice and beans.

Mexican soup, made with cow's stomach in broth with a red chili pepper base.

Flavorful beef soup made with squash, corn, carrots, cabbage and potatoes.

Mexican stew made with blended chile peppers simmered with beef stew meat.

Lamb broth and pieces of barbacoa (lamb) inside stew.

Cooked seafood soup.

Quesadilla with your choice of 2 meats.

Fried masa base in an oblong shape with refried beans, salsa verde, your choice of meat, lettuce, queso fresco, and sour cream.

Huarache with your choice of 2 meats.

3 sopes with your choice of meat(s).

1 sope with your choice of meat.

3 gorditas with your choice of meat(s).

1 gordita with your choice of meat.

Each torta is made with beans, lettuce, melted cheese, tomatoes and avocado.

A torta with a fried breaded steak, ham, sausage, eggs and chorizo.

Pambazo bread dipped and fried in a red pepper sauce and filled with papas con chorizo.

A torta with green enchiladas and a fried egg.

Telera bread filled with shredded beef (barrio de res), melted cheese. cilantro and onion.

Shrimp submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion.

Fresh shrimp Mexican cocktail in tomato based sauce.

Tender octopus with tangy lime juice, red onions, and cilantro on a tostada.

Juicy shrimp with tangy lime juice, red onions, and cilantro on a tostada.

Cooked seafood soup.

Juicy shrimp cooked in a flavorful and spicy red Chile sauce.

Fried Tilapia that is seasoned and scored.

Bone-in pork ribs cooked in a spicy sauce.

Mexican stew made with blended chile peppers simmered with beef stew meat.

Dark red-brown sauce served over chicken.

A juicy grilled chicken breast dish.

Grilled Mexican steak accompanied with cooked Mexican cactus.

Cheese quesadilla with fries.

6 chicken nuggets with fries.

1 corndog and fries.

Basket of fries.

A single corndog.

Basket of 6 chicken nuggets.

Fluffy white sponge cake soaked in 3 kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with white icing.

A slice of sweet, creamy custard dessert smothered in a rich caramel sauce.

A slice of rich chocolate cake stacked with our creamy flan.