San Antonio Bar & Grill - Arlington, VA

Sauteed shrimp in olive oil, garlic, red pepper, and white wine. Served with bread.

Served with fire and ice dipping sauce and cocktail sauce.

Grilled shrimp and lightly sprinkled with citrus juices. Served with mango salsa and green tomatillo sauce.

Flour tortilla with cheese. Served with pico de gallo, guacamole, and sour cream.

Tortilla chips topped with melted cheese, re fried beans, cheese, and ground beef. Served with pico de gallo, guacamole, and sour cream.

A blend of avocados, tomatoes, cilantro, onions, and peppers. Served with tortilla chips.

Chicken wings served with blue cheese, celery, and carrot sticks.

Spicy cheese dip. Served with tortilla chips.

Large flour tortilla stuffed with cheese, rice, and refried beans.

Stuffed flour tortilla and quick fried.

Creamy homemade fish broth with shrimp, scallops, mussels, and chopped red bell pepper.

Home made chicken broth with chicken and rice chopped onions and cilantro.

Oaxaca style tortilla soup, chicken broth with guajillo, chopped onions, cilantro, avocado, Monterey Jack cheese, and tortilla chips.

Chili meat sauce made with lean ground beef.

Cajun style rice cooked with chicken, shrimp, andouille sausage, sauteed onions, green peppers, celery, and cajun spice.

Grilled salmon topped with seafood sauce. Served with steam veggies, rice, and black beans.

Cajun style rice cooked with shrimp, scallops, mussels, green peppers, celery, and cajun spices.

Shrimp, scallops, mussels, andouille sausage, and chicken. Cooked in cajun spices and tossed with penne pasta and cream.

Golden fried tilapia stuffed with coleslaw, topped with Avocado sauce & cilantro, served with tomatillo sauce.

Half pound of chicken. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Large flour tortilla stuffed with cheese, rice, and refried beans.

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Three soft corn tortilla with choice of chopped protein, onions, and cilantro. Served w/ tomatillo sauce & lime wedge.

10 oz. Grilled sirloin steak. Served with fries and steam veggies.

8 oz. NY steak seared with pepper corns. Topped with a creamy sauteed mushrooms and brandy sauce. Served with rice and steam veggies.

Fresh lettuce, tomatoes, cucumbers, mushrooms, and avocados. Topped with a house dressing.

With choice of protein ground beef or shredded chicken. Served with refried beans,Iceberg lettuce, topped w/cheese, Guacamole, pico de gallo, sour cream & House ranch in a taco shell.

Grilled shrimp with romaine lettuce, spinach, avocados, mango, apples, pears, hearts of palm, dried cranberries, and chopped walnuts. Topped with homemade vinaigrette dressing.

Fresh romaine lettuce tossed with homemade Caesar dressing and served with choice of protein.

Slices of avocado, fresh iceberg lettuce, hearts of palm, and tomatoes. Topped with herb vinaigrette dressing.

8 oz. Angus beef with American cheese, bacon, iceberg, tomato, onion, and pickle. Served with fries.

8 oz. Angus beef with cajun spices, pepper jack cheese, and topped with pico de gallo. Served with fries.

8 oz. Angus beef with American and Swiss cheese topped with sauteed mushrooms and a fried egg. Served with fries.

Roasted pork, ham, Swiss cheese, mustard, and pickles in a French bread. Served with fries.

A delicious creamy vanilla flavored custard with a homemade caramel topping.

Vanilla ice cream covered with our special crunchy cereal coating and fried. Served over a flaky flour tortilla covered with cinnamon sugar. Topped with chocolate syrup.

Chocolate cake served with vanilla ice cream, whipped cream, and topped with chocolate syrup.

Half pound of chicken. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Spicy grilled shrimp. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Grilled assorted freshly veggies, onions, green peppers, squash, zucchini, yellow peppers, carrots, and red bell peppers. Served on a hot skillet with pico de gallo, frijoles a la charra, rice, and flour tortillas.

Three soft corn tortilla with choice of chopped protein, onions, and cilantro. Served w/ tomatillo sauce & lime wedge.

Served with rice, refried beans, pico de gallo, and sour cream.

Three Mexican style pork tacos with corn tortillas. Topped with pickle onions & cilantro. Served w/ tomatillo sauce & lime wedge.

Two rolled corn tortillas smothered in guajillo sauce.

Three fried shrimp tacos topped w/ coleslaw, avocado sauce & cilantro, served w/ tomatillo sauce & lime wedge.

Three Mexican chorizo tacos topped w/ Pickle onions, avocado & cheese. Served w/ tomatillo sauce & lime wedge.

Peruvian style sirloin tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Half chicken roasted in creole sauce. Served with sauteed onions, rice, and steam veggies.

Peruvian style tender chicken tips sauteed with onions, tomatoes, cilantro, and jalapenos. Served over fries and rice.

Grilled marinated flank steak with fresh rosemary and garlic olive oil. Served with rice, fried plantains, and side salad.

Shredded beef stewed with tomato sauce. Served with rice, black beans, and fried plantains.

Roasted Cuban style morsels of pork marinated in mojo criollo. Served with rice and black beans.

Grilled chicken breast topped with fresh spinach and melted Monterrey jack cheese. Served with steam veggies and rice.