Fresh mango, yogurt, and milk.
Thickened fresh yogurt, water, salt, and spices.
Fresh yogurt, chilli, and spices.
Green mango, cumin, black salt, mint, and black pepper.
Sweet and tangy blackberry syrup, soda, and lime.
Signature mocktail with watermelon, lemonade, and mint
Passion Fruit, Lemonade
Coke, Indian Spices, Lime
Virgin mai tai, pomegranate, orange juice, and soda.
Enjoy the delicious Rajasthani cuisine: Daal. Baati, Churma, Gatte Ki Sabzi, Pyaaz Ki Kachori, Paratha
Buttermilk, yogurt, and gram flour.
A thick yogurt based gravy with fried vegetable pakoras.
Black lentils cooked in butter based gravy.
Onion, tomato, and flavored with signature spices.
Three slow simmered lentils with butter, fresh garlic, and ginger.
Lightly fried paneer simmered in mild tomato cream sauce.
Spinach and garlic with cottage cheese.
Mixed vegetable, yogurt, and curry leaf.
Mashed eggplant, onion, tomato, and signature spices.
Cubed paneer with spicy kadai gravy.
Marinated tindora sauteed in signature spices.
Mustard greens, signature spices, ginger and garlic
Mixed vegetables and fried dumplings cooked with signature spices.
Paneer balls and cashew tomato sauce.
Whole potatoes, Kashmiri chillies, and regional spices.
Fresh methi and green peas in white cream sauce.
Mixed vegetable and thick spiced gravy.
Deep fried crispy okra with potatoes and onions.
Chick peas and signature blend of spices.
Potatoes, cauliflower, and signature blend of spices.
Crumbled Paneer, onion with signature spices
Hakka noodles stir fried with vegetables and sauces.
Noodles and vegetables sauteed in a chili garlic sauce.
Stir fried with onions, scallions, and garlic sauce.
Stir fried cottage cheese cubes sauteed with diced onions, bell peppers, and garlic sauce.
Crispy cauliflower sauteed in manchurian sauce.
Crispy flat noodles, cabbage, carrots, and onions tossed in a spicy sauce.
Basmati rice and vegetables sauteed in light brown sauce.
Basmati rice and vegetables sauteed in a szechuan sauce.
Basmati rice and vegetables sauteed in a chili garlic sauce.
Basmati rice stir fried with cumin seeds.
Basmati rice and vegetables sauteed in light brown sauce.
Basmati rice with chopped vegetables, spices, and prepared in handi.
Basmati rice with chopped vegetables, spices, saffron, and dry fruits.
Basmati rice and vegetables sauteed in a sczechuan sauce.
Basmati rice and vegetables sauteed in a chili garlic sauce.
Chick peas served with deep fried flour puri.
Bread stuffed with spicy potato filling deep fried in a gram flour batter.
Potatoes, pomegranate, peanuts, and chutneys.
All pattice tikki served with thick ragda made from chickpea.
Puffed rice, sev, onions, potatoes, raw mango, and chutneys.
Flattened puris, sev, onions, potatoes, and chutneys.
Assorted vegetables cooked with masalas and served with pav and handi pulao.
Spicy tomato onion gravy stuffed in buttered pav.
Steamed rice cable served with sambar and chutney.
Indian style pancake made of rice and lentil with onion and chili.
Combination of idli and vada served with sambar and chutney.
Fried lentil served with sambar and chutney.
Lightly spiced creamy tomato soup.
The classic medley of sweet corn in a creamy broth.
Spicy garlic flavor with mixed vegetables.
Spicy and sour soup with vegetables.
A lemony flavor soup with coriander and carrots.
Paneer marinated in signature green sauce.
Assorted vegetables and cottage cheese chunks mildly spiced and char grilled.
Crispy noodles, cabbage, carrots, and onions tossed in a spicy sauce.
Crispy spinach, mango, and drizzled with chutneys.
Spinach and mixed vegetable patties.
Assorted vegetable fritters.
Stir fried cottage cheese cubes sauteed with diced onions, bell peppers, and garlic sauce.
Spiced potatoes, onions, peas, lentils, and spices.
Samosa with chick peas, onion, and chutneys.
Spicy potato filling deep fried in a gram flour batter.
Savory steamed cake made with gram flour
Crispy cauliflower sauteed in manchurian sauce.
A tradition Indian Ice cream in Malai flavor.
A traditional Indian ice cream in mango flavor.
From the tandoor.
From the tandoor.
From the tandoor.
From the tandoor.
From the tandoor.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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