Bangkok Golden Thai Restaurant - Braddock, VA

Crispy rice cups, filled with minced chicken, shrimp, and crab meat.

Spicy aromatic mixed seafood soft shell crabs, shrimps, scallops, squid, and mussels stir-fried with the old style chili paste sauce. Served on a sizzling hot plate.

Combination of fresh shrimps, squids and scallops battered, deep-fried until golden brown.

Thin rice noodles stir-fried with Beef, egg, ground peanut, bean sprout, and green onion.

Thin rice noodles stir-fried with chicken, egg, ground peanut, bean sprout, and green onion.

Pan-fried wide rice noodles with sweet soy sauce, Chinese broccoli, egg, and choice of chicken, beef, or pork.

Stir-fried wide rice noodles with fresh basil leaves, chili with choice of chicken, beef, or pork on a bed of lettuce.

Combination of chicken, beef, and shrimps stir-fried with wide rice noodles and basil leaves and chili on a bed of lettuce

Stir-fried shrimps with rice, egg, onion, carrot, and tomato.

Combination of chicken, beef, and shrimps stir-fried with rice, egg, onion, carrot, and tomato.

Thin rice noodles stir-fried with shrimp, egg, ground peanut, bean sprout, and green onion.

Thin rice noodles with beef strips, meatballs, bean sprout, and scallion in beef broth.

Thin rice noodles with roasted duck, bean sprout, and scallion in a light brown soup.

Pan-fried wide rice noodles in gravy with Chinese broccoli and choice of chicken, beef, or pork.

Pan-fried wide rice noodles in gravy with Chinese broccoli, mushroom, and seafood (shrimps, scallops, and squids).

An-fried wide rice noodles with chicken, squids, and egg on a bed of lettuce.

Thin rice noodles with seafood (shrimps, scallops, and squids), bean sprout in clear broth.

Combination of chicken, beef, and shrimps stir-fried with soft egg noodles, bean sprout, and scallion.

Choice of chicken, beef or pork stir-fried with rice, egg, onion, carrot, and tomato.

Real crab meat stir-fried with rice, egg, onion, carrot, and tomato.

Shrimps, scallops, and squids stir-fried with rice, basil leaves, and spicy Thai herbs sauce, served in a clay pot.

Thin rice noodles stir-fried with shrimps ,Scallops, and Squids, egg, ground peanut, bean sprout, and green onion.

Choice Meat stir-fried with green chilies and basil leaves.

Homemade coconut creamy red curry sauce.

Green coconut curry with bamboo shoot, eggplants, and fresh basil.

Red coconut curry with bamboo shoot, and fresh basil.

Massaman coconut curry with peanuts, steamed potatoes, and onions

Tender slices of roasted duck in spicy red coconut curry with diced pineapple tomato, and basil leaves.

Traditional country style curry (without coconut milk) with eggplant bamboo shoot, string bean, and fresh chili pepper.

Homemade pastry stuffed with curry, chicken, and potato served with cucumber onion sauce.

Fresh shrimps and vegetable tossed in a light batter, deep-fried until golden brown, served with Thai sweet, and sour sauce.

Deep-fried fillet kingfish topped with fresh chili basil sauce.

Eggplant is stir-fried with fresh chili, bean sauce, and sprinkled with crispy basil leaves.

Aromatic fried rice with shrimps, chicken, egg, pineapple, onion, curry powder, and tomato.

Shrimps, cellophane noodles, celery, bell pepper, mushroom, and ginger baked with brown sauce and served in a clay pot.

Slices of roasted duck, battered and sauteed with basil leaves and chili pepper.

Crisp fillet of salmon topped with your choices of Panang curry sauce (coconut milk blended in mild Panang chili paste). Basil leaves sauce fresh chili in brown sauce and sprinkled with crispy basil leaves.

Boneless chicken breast sauteed with peanut sauce served on steamed broccoli.

Slices Fried chickens and sauteed with basil leaves and chili pepper.

Skewers of marinated chicken and served with peanut sauce and cucumber relish.

Crispy rolls stuffed with chicken, shrimps, onions, carrots, and mushrooms. Served with sweet and sour sauce.

Thai curried shrimp cake served with sweet and sour peanut cucumber sauce.

Minced chicken and shrimps wrapped in bean curd skin. Served with sweet and sour sauce.

Fried Squid was lightly battered and deep-fried. Served with sweet and sour sauce.

Fried white bean curd. Served with crushed peanut in sweet and sour sauce.

Skewers of marinated pork and served with peanut sauce and cucumber relish.

Steamed dumpling stuffed with crab meat, chicken, shrimp, and mushroom. Served with sweet soy sauce.

Stir-fried in spicy Tha herb sauce with broccoli, onion and snow pea, and bell pepper.

Stir-fried in red chili paste with string bean.

Stir-fried brown sauce with cashew nuts, broccoli, bell pepper, and onion.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapples, and bell peppers.

Stir-fried with fresh chili and basil leaves

Stir-fried with garlic sauce siding with steamed broccoli.

Stir-fried with Chinese or American broccoli in oyster sauce.

Stir-fried ginger, onions, scallions, and black Chinese mushroom.

Stir-fried brown sauce with light mixed veggies, mushroom, and thin jelly noodles.

Stir-fried baby corn, snow pea, green onion, bell pepper, and mushroom in light brown sauce.

Stir-fried mixed vegetables in light brown sauce.

Stir-fried crispy pork belly with Chinese broccoli in oyster sauce.

Thai style chili paste stir-fried with eggplant, string bean, bell pepper, and bamboo shoot.

Stir-fried with fresh chili, bell peppers, and onion.

Steamed squid salad mixed with lime juice, red onions, chili, and cilantro.

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and lime juice.

Steamed shrimp tossed with lemongrass, chili, lime juice, red onions, and cilantro.

Jelly noodles, minced chicken, shrimps, and red onions seasoned with chili and fresh lime juice.

Shrimps, scallops, squids, and lemongrass seasoned chili and fresh lime juice.

Sliced roast duck salad in chili lime juice dressing.

Shredded green papaya, peanuts, tomatoes, seasoned with chili, and fresh lime juice.

Minced chicken or beef, scallion seasoned with chili and lime fresh juice.

Minced pork, ginger, and peanuts seasoned with chili and lime fresh juice.

Sliced grilled steak tossed with chili, red onions, scallions, cilantro, and basil leaves.

Stir-fried seafood with red chile sauce, mushroom, bell pepper, and fresh ginger. Combination of shrimp, scallops, squids, and mussels.

Stir-fried shrimps with baby com, snow pea, green onion, bell pepper, and mushroom. Combination of shrimp, scallops, squids, and mussels.

Sauteed fried tofu with bean sprout, onion, and snow peas.

Stir-fried mix vegetables in light brown sauce.

Stir-fried Chinese broccoli in oyster sauce.

Stir-fried sweet and sour sauce with cucumber, tomato, onion, pineapple, and bell peppers.

Thin rice noodles stir-fried with egg, mixed vegetable, and crushed peanut.

Stir-fried rice with vegetables and egg.

Shrimp and mushroom lemongrass with lime juice and chili.

Chicken and mushroom lemongrass with lime juice and chili.

Chicken and mushroom in light coconut milk with galangal, chili, and fresh-squeezed lime juice.

Fresh shrimps, scallops, squids, and mushroom in lemongrass clear broth with fresh chili and lime juice.

Fresh shrimps, scallops, squids, mussels, and mushroom in lemongrass soup with lime juice and chili.

Soft tofu, minced pork, scallions, and Napa cabbage in clear broth.

Thin jelly noodle minced pork, scallions, and Napa cabbage in clear broth.

Wonton stuffed with shrimp and chicken in clear broth.