Bombay Bites - Centreville, VA

A samosa is a fried or baked triangular pastry with a savory filling, such as spiced potatoes, onions, peas, or lentils

consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys. YUMMY

Palak chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney and onions, and spice mixes.

Aloo Tikki is a popular Indian street food which is basically crispy and spicy potato patty.

consists of a crushed crunchy potato stuffed TIKKI that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys. YUMMY

one of THE most popular street foods in North-India. Creamy and delicious pan-fried lentil fritters are soaked in Indian spiced yogurt and garnished with zesty chutney and tangy chaat masala

Papri chat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev

VEG Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, or veggie

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters

Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce

Veg Manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

A type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs

Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour

The Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy triangular patty

Chicken Manchurian (indo-Chinese recipe)consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Chili chicken is a popular Indo-Chinese appetizer made by fried chicken in spicy hot chili sauce with onion and green pepper.

SHRIMP COOKED IN GARLIC, ONION, HONEY, MUSTARD SEEDS AND CURRY LEAVES WITH TANGY SAUCE.

pick one BBQ/HONEY/BUFFALO/LEMON PEPPER

BBQ/HONEY/BUFFALO/LEMON PEPPER

Mulligatawny Soup recipe is spiced with curry and made from creamy lentils,garlic, ginger, green chilli, mix veg.

Stew made with chili peppers or powder.

MANGO,CARROT,LEMON,CHILI PICKLES .

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry

Chicken curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.

chicken Saag is a classic Indian dish classically made with chicken covered in spinach, mustard leaves, and spices

Mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.)

Chicken Vindaloo” is a popular Indian curry dish that calls for chicken to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger.

Chicken keema is a Indian dish with chicken mince, onions, tomatoes, spices and herbs. Minced meat known as keema

Chicken Chettinad consists of chicken in an onion- and tomato-based gravy sauce, flavored with ginger, garlic, dry chili peppers, mustard seeds ,curry leaves tamarind sauce and a variety of spices, often including turmeric, cumin, coriander, and so on.

Chicken kalongi from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and ONION SEEDS OR BLACK SEEDS.

Chicken coconut consists of chicken in an onion- and tomato-based sauce, flavored with ginger, garlic,, mustard seeds ,curry leaves, COCONUT MILK and a variety of spices, often including turmeric, cumin, coriander, and so on.

saffron curry is loaded with flavor. red onion gravy baby spinach, cream, and (of course) saffron bring lovely warmth to an authentic chicken curry

Served 2 naan

Lamb curry from the Indian subcontinent consists of Lamb stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.

Mild Northern Indian dish, lamb is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.)

Rogan josh consists of pieces of lamb braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and sour cream.

LAMB Vindaloo” is a popular Indian curry dish that calls for LAMB to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Lamb MADRAS consists of pieces of lamb braised with a gravy flavored with garlic, ginger, mustard seeds, fresh dry coconut mix and aromatic spices (cloves, bay leaves, cardamom, and cinnamon) SPICY

Lamb tikka masala is a dish of chunks of roasted marinated Lamb in a spiced curry

goat curry from the Indian subcontinent consists of goat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.

goat Vindaloo” is a popular Indian curry dish that calls for goat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

Cooked in a thick, circular, deep pot.

GOAT curry from the Indian subcontinent consists of GOAT stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on . DRY AND SPICY.

JUMBO shrimp in our special curry ,chopped onion, tomato sauce and spices.

SHRIMP Vindaloo” is a popular Indian curry dish that calls for SHRIMP to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

SHRIMP curry from the Indian subcontinent consists of SHRIMP stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so

Mild Northern Indian dish, SHRIMP is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious.)

SCALLOP curry from the Indian subcontinent consists of SCALLOPS stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so

Mild Northern Indian dish, Scallop is simmered in a creamy fragrant sauce (flavorful almond and cashew curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.)

Scallop Vindaloo” is a popular Indian curry dish that calls for Scallop to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up with potato when you're ready to eat

FIsh mix with onion gravy then cooked in Kasuri Methi, (fenugreek leaves),mustard seeds,sauf(fennel),Ajwain(carom seeds),curry leaves,kalongi(onion seeds),garlic ,ginger and cilantro.

Special from chef.

Daal makhani is a classic Indian dish made with whole BLACK LENTIL, YELLOW LENTIL, RED KIDNEY BEANS, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic, ginger & curry leaves this dal is also vegan

Chole AKA CHICKPEAS is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.

mushroom Korma is a delicious curry made with veggies, nuts and Indian spices and herbs.

Navratan Korma is a delicious mixed vegetable curry made with veggies, nuts and Indian spices and herbs.

Shahi paneer is a preparation of (CHEESE) , native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices

Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices

mutter paneer is a vegetarian North Indian dish consisting of peas and cheese in a tomato based sauce, AND INDIAN SPICES

Mutter mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices

Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro

Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes etc.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! So good with steamed rice

Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.

veg coconut curry consists of mix veg in an onion- and tomato-based sauce, flavored with ginger, garlic,, mustard seeds ,curry leaves, COCONUT MILK and a variety of spices, often including turmeric, cumin, coriander, and so o

MIX Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala(INDIAN SPICES) powder, ginger and garlic powder.

Paneer makhani is a popular dish made with cheese, butter, tomatoes, spices etc

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spicy or mild gravy. It is a vegetarian alternative to chicken tikka masala.

Poori is a crispy, golden, deep-fried Indian bread.

Flatbreads stuffed with onions, ginger, chilies and a blend of toasted spices and then baked in clay oven.

Flatbreads stuffed with soft paneer, onions, ginger, chilies and a blend of toasted spices and then baked in clay oven.

Flatbreads stuffed with potatoes, ginger, chilies and a blend of toasted spices and then baked in clay oven.

Flatbreads stuffed with mix vegetables, onions, ginger, chilies and a blend of toasted spices and then baked in clay oven.

Bhatoora is a fluffy deep-fried leavened bread made of all-purpose flour.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a clay oven.

It is traditionally small pieces of boneless chicken baked using skewers in tandoor(clay oven) after marinating in Indian spices and dahi (yogurt).

Lamb tikka is a classic Indian recipe comprising cubes of lamb marinated in Indian spices and yogurt then baked using skewers in tandoor(clay oven)

These KEBABS are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Seekh (meaning skewer) kebabs are an extremely popular finger food in India.

Jumbo shrimp baked using skewers in tandoor(clay oven) after marinating in Indian spices and dahi (yogurt).

Tandoori salmon is a classic Indian recipe comprising pieces of salmon marinated in Indian spices and yogurt then baked using skewers in tandoor(clay oven)

Chicken malai tikka is Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, saffron and spices then cooked in a tandoor(clay oven) using skewers.

1/4 chicken tikka, 2 pieces lamb and chicken tikka and chicken seekh.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

lamb Biryani is a savory lamb and rice dish that includes layers of lamb, rice, and aromatics that are steamed together

GOAT Biryani is a savory GOAT and rice dish that includes layers of GOAT, rice, and aromatics that are steamed together

SHRIMP Biryani is a savory SHRIMP and rice dish that includes layers of SHRIMP, rice, and aromatics that are steamed together

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves , peanuts for the crunch, dry chili, lemon and fresh lemon juice for that tangy flavor.

Indigenous to South Indian, plain dosa (crepe) is a quick meal recipe made with fermented batter of rice.

The masala dosa (rice pancake) is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. Served with chutney coconut sauce and sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

The chicken dosa (rice pancake) is made by stuffing a dosa with chicken, fried onions and spices. Served with chutney coconut sauce and samba (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

A thin and crispy pancake, prepared with fermented dosa batter which is topped with red garlic chutney and then filled with a lightly cooked filling of potatoes, fried onions and spices. Served with chutney coconut sauce and sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

3 pieces. Idli sambar is a delicious South Indian steamed rice cake that slightly fermented. Served with coconut chutney, tomato chutney sambar (Indian dish consisting of lentils and vegetables cooked with tamarind and other spices).

Tandoori Roti is an Indian bread which was traditionally made in clay ovens or Tandoor.

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoor.

Garlic naan is a type of naan bread, with minced garlic on top of the bread and baked in the clay oven.

Peshwari naan is a yeast-leavened bread, stuffed with sweet dry fruits and then baked in clay oven.

Keema naan is an Indian yeast-leavened bread, stuffed with spicy minced chicken and then baked in a clay oven called a tandoor.

Aloo paratha is whole wheat flatbread stuffed with a spicy potato filling.

Lachedaar paratha is a popular North Indian flatbread which is crispy, flaky yet soft in texture.

Bhatoora is a fluffy deep-fried leavened bread made of all purpose flour.

Chole aka chickpeas is a spicy curry from the northern region of india. Made from chickpeas, onion, tomatoes, ginger, garlic and Indian spices.

Raita - yogurt with cucumber, mint and cilantro.

Mango, carrot, lemon, chili pickles.

Papadams are delicious, spicy Indian crackers usually made from peeled black gram flour.

Gulab Jamun is one of India's most popular sweet. These black/brown deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a flavored sugar syrup and make quite a treat

Ras Malai is dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom, saffron.

whole wheat kheer is a popular Indian sweet dessert made with cracked wheat, milk, sugar and saffron.

A Traditional Indian halwa or pudding made by simmering carrots in milk.

Malai Kufi is a delicious summer treat! Indian ice cream is flavored with cardamom, dried milk solids and nuts.

A cold dessert made with syrup, vermicelli, sweet basil seeds, pieces of jelly and milk topped with kulfi. (ICECREAM)..... DELICIOUS

mango lassi is a milkshake or smoothie with yogurt and mango.

SWEET lassi is a milkshake or smoothie FROM YOGURT

SALTY lassi is a milkshake or smoothie FROM YOGURT

INDIAN TEA