Thai Basil - Chantilly, VA

Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.

Old-fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Crispy spring rolls with sweet-hot dip. Vegetarian.

Marinated grilled chicken with spicy peanut sauce.

Crispy bean curd cubes with sweet and spicy sauce. Vegetarian.

Battered and deep fried chicken wings stuffed with crab meat, chicken, noodles with sweet-hot dip.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles.

Mouthwatering puff pastry morsels filled with potatoes, carrots and peas. Vegetarian.

Deep fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.

Old-fashioned Thai appetizer with shrimp, toasted coconut, peanut, lime and ginger with chef's secret sauce.

Fried dumpling filled with pork and vegetables

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes and chill-lime dressing and toasted rice powder. American Hot Spicy.

Crispy shredded green papaya with chili-lime dressing. American hot.

Mu, gai and nua. Minced pork, chicken or beef seasoned with toasted rice powder, fish sauce, lime juice and ground chilied. American hot.

Cellophane noodles tossed with chicken, carrot, green onion and cilantro with chili-lime dressing. American hot.

Steamed minced chicken seasoned with chili-lime juice, tossed with peanuts and fresh ginger. American hot.

Tender chicken breast, tomatoes and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Shrimp, tomatoes and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves. American hot.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger.

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice and cilantro. Vegetarian.

Napa cabbage, bean curd, shiitake mushrooms and cellophane noodles in clear broth. Vegetarian.

Pork, beef or chicken in green curry with bamboo shoots, basil and string beans. American hot.

Mixed vegetables in hot and sour lemon grass soup. American hot.

Mushrooms in hot and sour lemon grass soup. American hot.

A flavorful broth with cellophane noodles, mushrooms, green onions, tofu and cabbage.

Diced tofu with green onions in a light broth.

Diced tofu in hot and sour lemon grass soup. American hot.

Fresh green salad salad served with our traditional dressing.

Papaya salad. Shredded fresh papaya, string bean, tomato and peanuts mixed with Thai spices and lime juice. American hot.

Mince tofu seasoned with Thai herbs, lime juice and toasted nice powder. American hot.

Tofu with onion, green onion, cucumber and tomato seasoned with Thai spices, hot chili and lime juice. American hot.

Spicy cellophane noodles with tofu and carrots in hot chili and lime juice. American hot.

Deep-fried bean curd served with sweet and hot chili sauce.

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf, mint, cucumber, carrots and cilantro, served with Vietnamese peanut sauce.

Deep-fried vegetable rolls filled with cellophane noodles, cabbage and mushroom, served with sweet and hot sauce.

Deep-fried assortments of vegetables with sweet chili sauce.