Aago Indian/ Nepalese Restaurant - Chantilly, VA

Hot, spicy, and tangy soup with mix vegetables and Indian masala.

Chicken flavored soup with cilantro and soup masala.

A north Indian special dish of garbanzo cooked with roasted coriander seeds with onion and tomato.

Spicy. An indo Chinese fusion of battered and fried mixed vegetables in a sweet and sour sauce.

Spicy. An Indo Chinese fusion of battered cauliflower florets in a sweet and sour sauce.

Yellow lentils with onion, garlic, and mild spiced.

Ginger infused slow cooked black lentils in creamy and butter sauce.

Oven roasted ground eggplant sauteed with ginger, onion, tomato, and green peas.

Potato and cauliflower mixed cooked in Indian sauce and herbs.

Crispy okra cooked with tomato, onion, ginger with Indian herbs, and spices.

Soft mixed vegetables and cottage cheese dumplings cooked in a mild onion and tomato creamy sauce.

Mix vegetable cooked in tomato onion sauce, Indian spices, and herbs.

Paneer cooked in paste of tomato, onions, fenugreek leaves, almond, and cashew nuts.

Paneer smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.

Cottage cheese, fresh spinach blended the sauce with mild herbs, fenugreek leaves, and spices.

Cottage cheese cooked with garden mix vegetables in onion tomato sauce, herbs and sauce.

Button mushroom in rich creamy onions, tomatoes, and cashew sauce flavored with fenugreek leaves.

Cubes of cheese in a rich creamy onion and cashew gravy.

Vegetable cooked in tomato, onion and nuts sauce.

Vegetable cooked in rich onions, tomato gravy flavored with fenugreek leaves.

Mix vegetable cooked with tomatoes, onions, saffreon, cashew and almond paste.

Mix vegetable cooked in Indian masala and sauce.

Garbanzo cooked with spinach and flavored with Indian herbs and spices.

Leavened white flour bread. Tandoor.

Leavened white flour bread. Tandoor.

Leavened white flour bread topped with garlic and herbs. Tandoor.

Whole wheat bread. Tandoor.

Leavened white flour bread stuffed with cheese. Tandoor.

Leavened white flour bread topped with garlic, herbs, and green chili. Tandoor.

Combination of naan, roti, and garlic naan. Tandoor.

Chunks of cheese and vegetables marinated in Indian spices and yogurt. Clay oven.

Delicately spiced chicken marinated with cream cheese and green cardamom. Clay oven.

King of kababs spring chicken marinated overnight with yogurt, ginger, garlic, and spices. Clay oven.

Boneless pieces of chicken marinated overnight with exotic Indian herbs, yogurt, and spices. Clay oven.

Jumbo shrimps marinated in yogurt, lemon juice, and delicately spiced. Clay oven.

Atlantic salmon chunks marinated in aromatic herbs, yogurt, and grilled to perfection in a clay oven. Clay oven.

Rack of lamb marinated in lemon, yogurt, ground ginger, black pepper, and Indian herbs. Clay oven.

Ground lamb mixed with cumin, coriander, mint, chopped onions, and cilantro with red and green pepper on a skewer. Clay oven.

Traditional Indian yogurt drink with ripped mango pulp and sugar.

Pure Indian mango juice.

Traditional Indian welcome beverage with herbs and spices.

Basmati rice cooked with herbs, mint, and yogurt. Flavored in saffron and delicate spices.

Basmati rice cooked with herbs, mint, and yogurt. Flavored in saffron and delicate spices.

Basmati rice cooked with herbs, mint, and yogurt. Flavored in saffron and delicate spices.

Basmati rice cooked with herbs, mint, and yogurt. Flavored in saffron and delicate spices.

Basmati rice cooked with herbs, mint, and yogurt. Flavored in saffron and delicate spices.

Long grain basmati rice cooked with cumin seeds.

Whipped yogurt with cucumber, carrot, potato, cumin, black pepper, and salt.

Whipped yogurt with cucumber, carrot, potato, cumin, black pepper, and salt.

Tomato chutney made for MOMO's.

Chicken cooked in paste of tomato, onions, fenugreek leaves, almond and cashew nuts.

Meat cooked in tomato onion sauce, Indian spices, and herbs.

Goat meat cooked in tomato onion sauce, Indian spices and herbs.

Lamb meat cooked in tomato onion sauce, Indian spices and herbs.

Cooked with spinach and flavored with fenugreek leaves, herbs and spices.

Cooked with garden mix vegetables in onion, tomato sauce, herbs and spices.

Chicken meat cooked with tomatoes, onions, saffreon, cashew and almond paste.

Lamb meat cooked with tomatoes, onions, saffron, cashew and almond paste.

Chicken meat cooked in stimulating hot and sour curry sauce wit potatoes.

Lamb meat cooked in stimulating hot and sour curry sauce wit potatoes.

Shrimp cooked in rich onions, tomato gravy flavored with fenugreek leaves.

Cooked in paste of tomato, onions, fenugreek leaves, almond and cashew nuts.

Shrimp cooked in tomato onion sauce, Indian spices, and herbs.

Cooked with spinach and flavored with fenugreek leaves, herbs and spice.

Shrimp cooked with tomatoes, onions, saffreon, cashew and almond paste.

Shrimp cooked in stimulating hot and sour curry sauce wit potatoes.

Cooked with garden mix vegetables in onion, tomato sauce, herbs and spices.

Cooked with spinach and flavored with fenugreek leaves, herbs and spice.

Goat meat cooked with tomatoes, onions, saffron, cashew and almond paste.

Goat meat cooked in stimulating hot and sour curry sauce wit potatoes.

Fish cooked in rich onions, tomato gravy flavored with fenugreek leaves.

Fish cooked in paste of tomato, onions, fenugreek leaves, almond and cashew nuts.

Fish cooked in tomato onion sauce, Indian spices and herbs.

Fish cooked with tomatoes, onions, saffron, cashew and almond paste.

Fish cooked in stimulating hot and sour curry sauce wit potatoes.

Nepali rice pudding cooked in milk with cardamom and pistachio.

4 pieces. Spongy cottage cheese fluffy and served with chilled thickened milk.

4 pieces. Dry milk balls. Served in flavored sugar syrup topped with coconut flakes.

Steamed or fried Nepalese dumpling filled with ground chicken or vegetables. Served with tomato and sesame chutney. Spicy.

Wheat noodles stir fried in Nepalese style.

Wheat noodles stir fried. Spicy.

Steamed or pan fried with spicy chili sauce, onions, bell pepper, and tomato. Spicy.

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Spicy.

Cooked with bell pepper, onions, tomatoes, and hint of spicy chili sauce. Spicy.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired. Spicy.

Basmati rice pan fried with mixed vegetable.

Basmati rice pan fried with chicken.

Basmati rice pan fried with shrimp.

Traditional Nepalese and Tibetan noodle soup.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Steamed green soybean garnished with Himalayan herbs seasoned with bit garlic ginger chopped onion and green chilies if desired.

Chicken breast meat smothered in tomato gravy flavored with fenugreek leaves, lightly buttered on top.

Basmati rice cooked with diced chicken, lamb, and shrimp in Indian herbs, yogurt, saffron, mint, and flavors. Spicy.

Assorted clay oven grilled chicken tikka, chicken tandoori, seekh kabab, boti kabab, shrimp, and fish kebab. Served with special sauce.

2 pieces and 4 pieces. Triangular shaped pastry stuffed with minced lamb and peas.

Assorted vegetable fritters in chickpeas batter.

A tangy appetizer consisting of crackers, chickpeas, onion, and tomato mixed with tamarind, yogurt, mint, and topped with sev.

Mashed potato stuff. Served with chickpeas masala.

Mashed vegetable samosa topped with chickpeas masala, mint, yogurt, tamarind, chopped tomatoes, and onions topped with sev.

Diced cucumber, tomato, onion, and bell peppers with Indian dressing on a bed of chopped lettuce.