MIkado Japanese & Thai Restaurant - Chesapeake, VA

Soybean paste tofu seaweed and scallion.

Thai spicy and sour soup with shrimp lemongrass mushroom pepper and lime juice.

Spicy Thai coconut milk soup with chicken mushroom lime juice and galangal.

Scallop, shrimp, crabstick, cilantro, and fried onion.

5 pieces of sushi.

7 pieces of sashimi.

Deep-fried octopus ball

Choice of tuna, salmon, or yellowtail with masago, and special sauce.

Sliced tuna with pepper seared with special sauce.

Spicy crab and asparagus lime rolled inside and salmon.

Kani, avocado, masago in paper-thin cucumber.

Spicy tuna inside and steamed shrimp topped with chef's special sauce.

Jalapeno without seeds, inside having cream cheese and spicy tuna, deep-fried with eel sauce, spicy mayo, and masago on the top.

New York oxi Strip steak, HBQ steak with chef special sauce, masago and scallion on top.

Served with ponzu sauce.

Lobster salad inside and avocado outside.

Inside lobster salad, spicy tuna and avocado.

Served salmon, coated with spices, topped with tobiko daikon and chef's special sauce.

Green soy bean with sea salt.

Deep-fried with homemade dumpling sauce.

Fried calamari.

Japanese spring roll.

Choice of dumplings.

Deep fried chicken and vegetable.

Deep fried shrimp and vegetable.

Cucumber, avocado, kampyo, asparagus and oshinko.

Spicy Tuna Crunch inside, avocado and fresh salmon, with yellowtail on top.

Shrimp tempura, avocado and lump crab mango inside, tuna kiwi on top, and soy paper.

Shrimp tempura inside, eel and avocado on top.

Deep-fried salmon, avocado, and spicy sauce, topped with spicy crabmeat and tempura flakes.

Five kinds of fish on top of spicy tuna roll with masago and scallion on top.

Lobster tempura and asparagus inside with spicy tuna, lobster salad on top, eel sauce and spicy mayo sauce.

Lump crab, fresh salmon, cream cheese inside, deep-fried with eel sauce and spicy mayo sauce, masago, and scallion on top.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper, with spicy crab meat on top with miso and eel sauce.

Spicy salmon inside and spicy crunchy tuna on top.

Shrimp tempura and avocado inside and spicy crabmeat on top.

Salmon, tuna, yellowtail, white fish, and crab deep-fried, topped with fish egg, scallion, and chef's special sauce.

Smoke salmon, avocado, cream cheese inside, and deep-fried fish on the top with special sauce.

Pepper tuna, avocado inside, topped with spicy tuna, crunch, and tobiko.

Spicy tuna, avocado and crunchy inside, baked scallop, crab and special sauce.

Spicy crab, avocado and shrimp tempura inside with rice sheet.

Deep-fried spicy scallop, avocado, top roasted yellowtail with special sauce.

Spicy crunchy white tuna inside, avocado and mango on the top.

Tempura crabmeat and avocado inside, spicy tuna and shrimp tempura on top.

2 shrimp tempura inside, king lobster salad and mango on the top with special NY city sauce.

King crab, mayo, masago, lettuce inside, salmon and avocado on the top with mango sauce.

Shrimp tempura, spicy crabmeat, avocado and mango with soy paper.

Eel, avocado inside, spicy crunchy tuna, tuna and salmon on the top.

Deep-fried soft crab, spicy white crunchy tuna and avocado with pink soybean sheet.

Spicy crunchy crab and avocado inside, pepper tuna, and black tobiko on the top.

Shrimp tempura inside topped with avocado and 3 different kinds of spicy sauce.

Deep-fried spicy tuna chef secret sauce from New York.

Tuna, salmon, yellowtail, crab stick, avocado, and tobiko in paper-thin cucumber.

Spicy crunchy salmon inside, tuna, salmon, yellowtail, eel, and avocado on the top with special sauce.

Spicy crunchy tuna, avocado inside and tuna on the top.

Shrimp tempura inside and spicy tuna on the top.

8 pieces of sushi and California roll.

10 pieces of sushi and spicy tuna.

Assorted 15 pieces of sashimi and sushi rice.

Assorted 18 pieces of sashimi and sushi rice.

California roll, salmon avocado roll and tuna roll.

Spicy tuna, spicy salmon and spicy crab.

5 pieces of sushi, 9 of pieces sashimi, and a spicy tuna roll.

Variety of raw fish over sushi rice.

Broiled eel with sauce over rice.

5 pieces of each tuna, salmon and yellowtail.

4 pieces of each tuna, salmon and yellowtail.

6 pieces of sushi, 15 pieces of sashimi, and 1 piece of chef's special roll.

10 pieces of sushi, 21 pieces of sashimi choose 2 of mikado special rolls.

Cooked with broccoli, mushroom, carrots, zucchini, onions, asparagus, and bell pepper.

Chicken cooked with broccoli, mushroom, carrots, zucchini, and onions.

Shrimp cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak cooked with broccoli, mushroom, carrots, zucchini, and onions.

Scallop cooked with broccoli, mushroom, carrots, zucchini, and onions.

Salmon cooked with broccoli, mushroom, carrots, zucchini, and onions.

Lobster cooked with broccoli, mushroom, carrots, zucchini, and onions.

Shrimp and chicken cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak and chicken cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak and shrimp cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak and salmon cooked with broccoli, mushroom, carrots, zucchini, and onions.

Shrimp and scallop cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak and scallop cooked with broccoli, mushroom, carrots, zucchini, and onions.

Chicken and scallop cooked with broccoli, mushroom, carrots, zucchini, and onions.

Steak, shrimp, and chicken cooked with broccoli, mushroom, carrots, zucchini, and onions.

Stir-fried Thai noodles with egg, bean sprouts, dry tofu, and scallion topped with ground peanuts. Served with miso soup and salad.

Fried rice with egg, onion, bell peppers, basil, peas, and carrots topped with fried onion. Served with miso soup and salad.

Thai country-style stir-fried broad rice noodles with Chinese broccoli, egg and garlic bean sprouts. Served with miso soup and salad.

Stir-fried broad rice noodles with basil, onion and bell peppers, garlic, and scallion. Served with miso soup and salad.

Spicy stir-fried coconut noodles with chicken, jumbo shrimp, mushroom, garlic, onion, bell peppers, bamboo shoots and scallion. Served with miso soup and salad.

Tian mu fried rice with pineapple, egg, carrot, peas, and coconut milk topped with ground peanuts, and fried onion. Served with miso soup and salad.

House special stir-fried mixed vegetables with tofu, bean sprouts, garlic, bell peppers, onion, mushrooms, basil, scallions, string beans, and bamboo shoots. Served with miso soup and salad.

Stir-fried beef with scallion, garlic, onion, and bell peppers with chef's special sauce. Served with tom kah kai soup, salad, and steamed rice.

Stir-fried basil, bell peppers, onion, basil, and garlic in a hot and spicy sauce. Served with tom kah kai soup, salad, and steamed rice.

Stir-fried onion, mango, and bell peppers with chef's special sauce. Served with tom kah kai soup, salad, and steamed rice.

Stir-fried chicken and jumbo shrimp with basil, mushroom, bamboo shoots, bell pepper, onion and scallion topped with cashew. Served with tom kah kai soup, salad and steamed rice.

Stir-fried roasted duck, basil, bell pepper, onion, and scallion. Served with tom kah kai soup, salad and steamed rice.

Stir-fried onion, mango, bell peppers, and roasted duck in chili pasta sauce. Garlic shrimp with bell pepper, onion, bamboo shoots, mushroom, and scallion. Served with tom kah kai soup, salad and steamed rice.

Chicken stir-fried with string bean, basil, chili paste, and soybeans. Served with tom kah kai soup, salad and steamed rice.

Panang curry with basil, onion, potatoes, bell pepper and coconut milk. Served with tom kah kai soup, salad and steamed rice.

Green curry with basil, onion, potatoes, bell pepper, and coconut milk. Served with tom kah kai soup, salad, and steamed rice.

Massaman curry with basil, onion, potatoes, bell pepper, and coconut milk. Served with tom kah kai soup, salad, and steamed rice.

Stir-fried basil, bell pepper, onion, basil, and garlic in hot and spicy sauce. Served with tom kah kai soup, salad, and steamed rice.

Stir-fried onion, mango, and bell peppers with chef's special sauce. Served with tom kah kai soup, salad, and steamed rice.

3 shrimp, 3 chicken, 2 crabmeat and 2 scallops.

Must be 21 to purchase. This well-balanced traditional sake is full-bodied with a light melon flavor. Served warm or cold, it complements sushi, sashimi, grilled meats, vegetables, and tempura

Must be 21 to purchase. Rich, creamy, and fruity - this unfiltered sake is milky in color and preserves the essence of the rice. Served chilled, this sweeter style sake is an ideal aperitif and complements spicy dishes very well. It is also a delicious treat at the end of the meal.

Must be 21 to purchase. This sweet and fruity wine is made with real plums. Its ripe cherry aroma and crisp, smooth plum flavor make it an excellent after-dinner treat or on the rocks with atwist.

Must be 21 to purchase. This refreshing sake brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors, and tangy bubbles "sparkling flower" is perfect for an after-work drink or weekend brunch. (Sparkling sake - 7% ABV)

Ozeki Dry is smooth, light, and easygoing - perfect for those who prefer a dry, refreshing style with a mild, fruity flavor. (Junmai sake - 15% ABV)

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Stir-fried onion, mango, bell peppers, and garlic with chef's special sauce.

Stir-fried roasted duck, basil, bell pepper, onion, and scallion.

Stir-fried onion, mango, bell peppers, and roasted duck in chili paste sauce.