Little Villagio - Clifton, VA

Our signature appetizer… tender, crispy shrimp tossed in a creamy, spicy sauce

Heirloom tomatoes drizzled with olive oil and balsamic glaze, topped with basil. Served with burrata mozzarella and prosciutto wrapped breadsticks

Five all beef meatballs stuffed with finely chopped mushrooms and onions in homemade marinara sauce and smothered with fresh, melted mozzarella cheese. Served with toasted slices of baquette

Fried risotto balls stuffed with sweet green peas, Bolognese sauce and a blend of taleggio and mozzarella cheeses, served with marinara sauce

Fresh mussels sautéed in your choice of garlic white wine sauce or homemade marinara sauce

Served over romesco sauce

Fried calamari served with homemade marinara and aioli

Flash fried artichokes coated with grated parmesan cheese and served with garlic aioli

Romaine lettuce, iceberg lettuce, salami, hot soppressata , shredded mozzarella, olives, pepperoncini peppers, cucumbers, artichokes, tomatoes and roasted red peppers in an herb red wine vinaigrette

Romaine lettuce, iceberg lettuce, salami, hot soppressata , shredded mozzarella, olives, pepperoncini peppers, cucumbers, artichokes, tomatoes and roasted red peppers in an herb red wine vinaigrette

Romaine lettuce, croutons and parmigiana cheese tossed in homemade Caesar dressing

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette

Artisan lettuce mix, cherry tomatoes, garlic croutons, Kalamata olives, dried cranberries, cannellini beans, fire-roasted bell peppers and shredded mozzarella cheese. Tossed in a basil pecorino vinaigrette

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing

Kalamata olives, cucumbers, tomatoes, carrots, mixed greens and croutons. Tossed with an Italian herb dressing

Pears, walnuts, gorgonzola cheese, arugula and mixed greens blend tossed in an aged balsamic vinaigrette

Mixed greens topped with fresh strawberries, caramelized walnuts, honey goat cheese, avocado and cucumbers. Served with a fig dressing

Quartered head of lettuce sprinkled with crispy pancetta, hard-boiled egg and fresh diced tomatoes. Topped with crumbled bleu cheese and a drizzle of homemade Italian bleu cheese dressing

Spring mix lettuce with diced avocado, dried cranberries, grape tomatoes, cucumbers and toasted almonds in a ginger vinaigrette. Topped with seared, blackened tuna

Chef's daily creation

Chef's daily creation

Layer upon layer of dark chocolate cake served with homemade caramel sauce

Homemade apple cake topped with caramel whipped cream and powdered sugar

Pastry shell filled with ricotta and sprinkled with chocolate chips

New York style cheesecake topped with a mixed berry sauce

Four warm, homemade chocolate chip cookies served with milk

prosciutto, capicola, genoa salami, picante provolone cheese, hot peppers and our villagio aioli on toasted rosemary focaccia. served hot

homemade meatballs, marinara sauce and melted provolone cheese on a toasted italian roll

prosciutto, soppressata, lettuce, balsamic tomato basil bruschetta, Mediterranean dressing, fresh mozzarella cheese on a toasted Italian roll. served hot

crispy nueske bacon, lettuce, tomato and mayo on toasted white bread. served hot

ovengold turkey, crispy nueske bacon, avocado, pepper jack cheese, spinach and sun-dried tomato pesto aioli on toasted rosemary focaccia. served hot

thinly sliced smoked turkey, homemade BBQ sauce, pickle chips, coleslaw and cheddar cheese on white bread

grilled eggplant, portobello mushrooms, roasted peppers, tomatoes, arugula, cucumber dressing and provolone cheese on toasted rosemary foccacia. served hot

traditional chicken parmigian, mozzarella cheese and marinara sauce on toasted ciabatta. served hot

prosciutto, pepperoni, burrata cheese, arugula, hot peppers, balsamic glaze, Mediterranean dressing on toasted ciabatta. served hot

fresh tomatoes, basil, fresh mozzarella cheese, prosciutto and balsamic glaze on toasted rosemary focaccia served hot

roasted prime rib, au jus, cheddar cheese, roasted tomatoes and horseradish aioli on toasted French baguette. served hot