Fo Japanese Bistro - Dumfries, VA

Deep-fried pieces of chicken covered in sweet and spicy sauce. Served with white rice.

Jumbo shrimp lightly battered and deep-fried, candied walnuts, and wasabi mayonnaise sauce. Served with white rice.

Miso marinated salmon, red bell pepper, asparagus, carrots, and mushrooms. Served with white rice.

Served with white rice.

Tuna roll, salmon roll, and California roll. Served with miso soup and house salad with ginger dressing.

Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup and house salad with ginger dressing.

Shrimp tempura roll, California roll, and eel avocado roll. Served with miso soup and house salad with ginger dressing.

Grilled eel with eel sauce over rice. Served with miso soup and house salad with ginger dressing.

Sliced salmon over seasoned rice. Served with miso soup and house salad with ginger dressing.

9 pcs sushi chef's selection and tuna roll. Served with miso soup and house salad with ginger dressing.

18 pcs of sashimi chef's selection. Served with miso soup and house salad.

12 pcs of sashimi over rice. Served with miso soup and house salad with ginger dressing.

5 pcs of sushi, 10 pcs of sashimi and California roll. Served with miso soup and house salad with ginger dressing.

16 pcs of sushi, California roll, and tuna roll. Served with miso soup and house salad with ginger dressing.

12 pcs of sashimi, 6 pcs of sushi, California roll, green dragon roll, and spicy tuna roll. Served with miso soup and house salad with ginger dressing.

16 pcs of sashimi, 10 pcs of nigiri, white dragon roll, Boston Red Sox, spicy tuna roll, and California roll. Served with miso soup and house salad with ginger dressing.

Soft Shell crab, tobiko, avocado, lettuce, cucumber, and eel sauce.

Spicy tuna, crab stick, avocado, oshinko, and deep-fried with spicy mayonnaise and eel sauce. Cooked.

Eel and cucumber topped with avocado and eel sauce. Cooked.

Shrimp tempura topped with spicy Kani and tobiko.

Shrimp tempura and cucumber. Topped with tuna, avocado, and tobiko.

Crab stick, cucumber, and avocado. Topped with tuna, salmon, white fish, and avocado.

Spicy yellowtail and cucumber. Topped with avocado, tuna, salmon, white tuna, red snapper, and wasabi tobiko.

Spicy salmon, asparagus, cream cheese. Topped with shrimp tempura, avocado, tobiko, and scallions with chef special sauce.

Tempura white fish and cucumber. Topped with steamed shrimp and avocado, furikake, and chef's special sauce.

Tempura salmon topped with tuna, avocado, masago, and spicy mayonnaise.

Shrimp tempura and spicy lobster inside. Topped with avocado, coconut flakes, and coconut sauce.

Spicy tuna, avocado, and crunchy inside. Topped with fresh salmon and mayonnaise, seared with eel sauce and masago.

Soft Shell crab, cucumber, and avocado, topped with spicy salmon, crunchy tempura flakes, and wasabi tobiko.

Eel, shrimp tempura, avocado, mango, cream cheese, lettuce, and kombu nori. Topped with scallions, massage, and shredded nori with eel sauce, mayonnaise, and hot sauce.

Spicy Kani and shrimp tempura, topped with salmon and avocado with eel sauce, spicy mayonnaise, and hot sauce.

Spicy crunchy yellowtail and cucumber topped with yellowtail, jalapeno, hot sauce, and ponzu sauce.

Spicy crab stick, shrimp, and deep-fried. Topped with yellowtail, jalapeno, hot sauce, and ponzu sauce.

Spicy lump crab meat, crunchy tempura flakes, avocado, topped with mango, and mango sauce. Cooked.

Tuna, salmon, yellowtail, lump crab meat, tobiko, avocado, scallion, and wrapped with cucumber.

Shrimp tempura and avocado. Topped with steak, scallion, and sesame seeds with teriyaki sauce. Cooked.

Asparagus, avocado, and cucumber.

Crab stick, avocado, and cucumber. Cooked.

Shrimp, lettuce, cucumber, and mayonnaise. Cooked.

Smoked salmon, avocado, and cream cheese. Cooked.

Cooked.

Cooked.

Salmon, avocado, and cucumber.

Shrimp tempura, avocado, lettuce, and cucumber. Cooked.

Chicken tempura, avocado, lettuce, and cucumber.

Cooked.

Asparagus, cucumber, avocado, oshinko, and Tamago.

Crab stick, mango, and cream cheese. Cooked.

Spring rolls made with mixed vegetable filling.

Steamed soybeans and kosher salt.

Steamed or fried shrimp dumplings and soy and ginger dipping sauce.

Fried tofu and soy dashi.

Thin Indian pancake and curry sauce.

Steamed, pan-fried pork dumplings, or vegetable dumplings.

Bite-sized shrimp deep-fried and spicy mayonnaise.

Shrimp tempura, vegetable variety tempura, and ginger soy dipping sauce.

Lightly battered calamari, deep-fried.

The fried Japanese style of cheese wonton.

Five pieces of assorted fish over rice.

Seven slices of assorted fish.

Yellowtail sashimi, jalapeno, hot sauce, and yuzu sauce.

Lobster salad mixed with Kani, shaped into a ball with sliced avocado over it and topped with crunchy tempura flakes, eel sauce, and spicy mayonnaise.

Finely chopped tuna, avocado, sesame seeds, wonton crisps, spicy mayonnaise, and ponzu sauce.

Thinly sliced octopus, cucumber, tobiko, and ponzu sauce.

Slices pepper tuna, spring mix, and wasabi ponzu dressing.

Jalapeno halves stuffed with cream cheese, scallion, masago, and spicy tuna breaded and deep-fried with eel sauce, and spicy mayonnaise drizzle on top.

Spicy tuna and avocado wrap with soy paper. Deep-fried with special spicy sauce.

Pan-seared sesame tuna and avocado with chef special miso sauce.

Authentic Thai-style red curry, potato, green pepper, red bell pepper, basil, and coconut milk. Served with white rice.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Sushi rice, salmon, tuna, yellowtail, white tuna, avocado, mango, seaweed salad, and tempura Kani with house poke sauce.

Sushi rice, teriyaki chicken, avocado, mango, seaweed salad, and tempura Kani with chef special sauce.

Bean sprout, baby bok choy, soy egg, and scallion.

Tofu, seaweed, scallions, and soybean paste broth.

Shrimp, crab meat sticks, tomato, cilantro, red, and green peppers with lemon flavor spicy broth.

Served with ginger dressing.

Wakame seaweed, cucumber, and sesame vinaigrette dressing.

House salad, avocado, and ginger dressing.

Kani, cucumber, crunchy flakes, and spicy mayonnaise.

Thin rice noodles, egg, bean sprouts, scallion, peanuts, and authentic pad Thai sauce.

Egg noodles, cabbage, onion, carrots, scallions, and yakisoba sauce.

Japanese rounded rice noodles, onion, cabbage, carrots, and scallions.

Served with miso soup and house salad with creamy ginger dressing, fried gyoza, California, and white rice.

Served with miso soup and house salad with creamy ginger dressing, fried gyoza, California, and white rice.

Served with miso soup and house salad with creamy ginger dressing, fried gyoza, California, and white rice.