Sunflower Vegetarian Restaurant - Falls Church, VA

fresh mushrooms, daikon and organic tofu.

japanese seaweed with fresh enoki mushrooms and shredded ginger roots in vegetable stock.

organic tofu, fresh mushrooms, daikon, shirataki, carrots, napa cabbage, bean thread noodles, kombu & watercress served in japanese hot pot.

fresh enoki mushrooms, green peas, organic tofu & shredded ginger roots.

grilled flavored organic tofu, eggplant, zucchini, yellow squash on mixed greens.

japanese akatosaka and aotosaka on mixed greens.

with organic tofu, seitan and chick peas in ginger sauce.

sauteed with minced soy protein, tomato, sun-dried tomato, mushrooms, baby corn and zucchini.

marinated yuba (bean curd skin) wrapped with shredded shiitake mushrooms, soy protein and bamboo shoots in house brown sauce. garnished with sauteed napa cabbage, broccoli, bean thread noodles and carrots.

with fermented black bean sauce 9.50 with organic tofu, carrots, zucchini and green bell peppers

tahini, pumkin seeds and cashews

contain unsweetened chocolate & cocoa