Bollywood Bistro - Great Falls, VA

Cheddar cheese and grated tomatoes.

Rosemary flavored and olive oil baste.

Dates, blanced, and almonds.

Whole white bread.

Chopped garlic and cilantro.

Mint flavor and layered wheat bread.

Assortment of garlic, rosemary, butter nan.

Organic and wheat bread.

Poached sea bass and fenugreek tomato sauce.

Jumbo prawns, ginger flakes, onion, and tomato.

Rajasthan’s signature and red hot curried lamb.

Tender lamb, pungent spices, and yogurt.

Baby goat and Punjabi style.

A la royale, rich gravy, and cardamom dash.

Old fashioned scrumptious curried chicken.

Barbecued, creamy tomato sauce, and honey.

Creamy spinach and subtle flavor.

Southern favorite, coconut milk, and curry leaves.

Lamb chunks, cinnamon sauce, tomatoes, green pepper, and onions.

Goanese spicy curry cooked with potatoes and shrimp

Goanese spicy curry cooked with potatoes and lamb

Puffed rice, potatoes, and tangy sauces.

Green mango, crisp spinach, and tamarind tossed.

Potato patties and spiced chick peas.

Crisp turnovers, potatoes, and green peas.

Battered cheese, onion, and vegetables.

Green mustard leaves and chicken broth.

Lobster chunks and smooth tomatoes.

Traditional Indian lentil soup.

Southern origin, batter fried, curry leaves, and chilies.

Crunchy Shrimp saute with blends of chef’s special spicy and creamy sauce.

Chinese style battered fried cauliflower with sweet and spicy sauce

Assortment of grilled lamb, chicken, salmon and shrimp

Whipped yogurt and salted olives.

Whipped yogurt and julian cucumber.

Berries chutney, gorkha tomato chutney, and mango chutney (Served with pappad)

Classy custard, vanilla bean, and cauterized sugar.

Carrot ricotta pudding, pistachio, and golden raisins.

Rice pudding and saffron dressed.

Fried cream ball and sugar syrup.

Soft, flatted cheese and sweet milky sauce.

Blend vegetables, long grain rice, and spices.

Hyderbad origin, slow cook lamb, and premium basmati rice.

Spiced chicken, caramelized onion, and basmati rice.

Premium basmati rice cooked with shrimps, herbs and spices

Seasonal fresh vegetables and saute.

Creamy spinach, garlic supple, and your choice of cheese or mushroom.

Tempered mustard, curry leaf, and black cumin.

Cheese, potatoes croquettes, and cream of onion.

Cauliflower florets, seasoned green peas, and potatoes.

Colorful peppers, cheese, and zesty tomato.

Smoked eggplant pulp, onion, tomatoes, and ginger.

Yellow lentils, roasted garlic, and kashmiri red chilies.

Black lentils, double cream, and pureed tomatoes.

Chick peas, cocktail potatoes, and mango powder.

Tender lamb chops, exquisite essence, and berries chutney.

Atlantic salmon, elegantly broiled, and chilled mango salsa.

Chicken breast, saffron tincture, and mint sauce

Overnight bathe, grill en brochette, and olive raita.

Jumbo prawns, spring greens, and sweet tamarind side.

Minced lamb, freshly ground spices, and mint sauce.