El Tio - Great Falls, VA

Crispy corn chips covered with refried beans, cheese, jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.

Two Fried corn tortillas rolled and stuffed with. Served with pico de gallo, guacamole, and sour cream on the side.

Appetizer, tableside prepared fresh guacamole, avocados, garlic oil, tomato, onions, jalapenos, cilantro, and fresh squeezed lime juice.

Combination of chicken wings, steak nachos, chicken quesadilla, and beef taquito. Served with sour cream, guacamole, and pico de gallo on the side.

Sauteed shrimp with Spanish herbs, fresh garlic, and sherry wine. Served with bread.

Sauteed green peppers, onions, and mushrooms. Topped with melted cheese. Served with flour tortillas on the side

Fried ripe plantains. Served with sour cream on the side.

Sweet corn cake. Served with sour cream on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Cancun sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Two corn tortillas rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Grilled new york steak marinated and topped with brown garlic sauce. Served with white rice, black beans, and platanos Fritos.

Ribeye steak topped with sauteed mushrooms. Served with white rice, black beans, and platanos Fritos.

Served in a sizzling platter. Grilled new york steak topped with two fried eggs over sliced onions and tomatoes. Served with Mexican rice, and a la charra beans.

Grilled skirt steak topped with grilled shrimp. Served with white rice, black beans, and small salad.

Strips of grilled steak, sauteed with onions, green peppers, tomatoes, fried potatoes, and topped with fresh cilantro. Served with white rice and black beans.

Morsels of pork roasted in Spanish marinated, covered with sauteed onions. Served with white rice, and black beans platanos Fritos.

Served with Cancun sauce. Large flour tortilla rolled with preference, topped with salsa, and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with guajillo pepper sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with green tomatillo sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with ranchera sauce. Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Large flour tortilla rolled with preference, topped with salsa and covered with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Traditional vanilla cake.

A Cheesecake wrap dip fried to a golden brown topped with cinnamon and sugar powder. served with Mango sauce on side

Spring mix, avocado, cherry tomatoes, and red onions. Topped with grilled preference. Served with raspberry vinaigrette on the side.

Large crispy flour tortilla shell filled with romaine lettuce, tomatoes, shredded cheese, guacamole, and sour cream. Topped with preference.

Spring mix tossed with Monterrey Jack cheese, honey mustard, topped with grilled chicken or grilled steak, and smothered with barbecue sauce.

Romaine lettuce, tomatoes avocado, cheese, and crispy flour tortilla chips.

Two camarones brochette.

Creamy seafood broth, simmered in a delightful combination of scallop. Shrimp, mussels, and clams. Served hot and topped with fresh cilantro.

Fresh chicken pieces, vegetable soup with tortilla chips, topped with cheese, and cilantro.

Vegetable soup with tortilla chips, topped with cheese, and fresh cilantro.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with large flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with flour tortilla rolled with preference, pan fried. Served with Mexican rice, refried beans, pico de gallo, guacamole, and sour cream on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Flour tortilla stuffed with cheese, grilled until golen brown. Served with guacamole, sour cream and pico de gallo on the side.

Griddle shrimp topped with garlic sauce. Served with white rice, black beans, and small salad.

A generous portion of shrimp sauteed with onions, poblano peppers, scallions, tomatoes, and garlic, then glazed with tequila. Served with white rice, black beans, and sauteed vegetables.

Grilled fresh fillet of salmon, topped with shrimp and scallop covered with Cancun sauce. Served with white rice black beans, and sauteed vegetables.

Jumbo shrimp sauteed with white wine, spanish onions, garlic, and red crushed peppers. Served over white rice, and sauteed vegetables black beans on the side.

Seafood stew with shrimp, scallop, squids, clams, mussels, salmon cooked with Spanish saffron broth chopped onions, green peppers, and tomatoes. Served with white rice on the side

A generous portion of shrimp, scallop, sauteed with red onions, jalapeno peppers, tomatoes, and fried potatoes. Topped with cilantro. Served with white rice and black beans.

A generous portion of shrimp sauteed with onions in poblano sauce. Served with white rice, black beans, and sauteed vegetables.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Pork sausage. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Jumbo shrimp shifted with cheese and jalapeno pepper. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Shrimp, salmon, scallop, and Mexican butter. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Marinated grilled ribeye steak. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Served as sizzling fajitas, with grilled steak, chicken, barbecue pork ribs, grilled shrimp, grilled chorizo, and grilled vegetables. Sizzling fajitas are served a bed of sauteed green peppers, and Spanish onions, accompanied with Mexican rice, a la charra beans, flour tortillas, guacamole, sour cream, and pico de gallo on the side. Topped with cilantro.

Marhated chicken breast, griddle and topped with a mushroom creamy sauce. Served with white rice black beans, and small salad.

Strips of marinated grilled chicken breast sauteed with tomatoes, onions, green peppers, and fried potatoes. Topped with fresh cilantro. Served with white rice and black beans.

Grilled marinated chicken breast topped with shrimp and polane peppers sauce. Served with white rice, black beans, and sauteed vegetables.

Grilled marinated chicken breast topped with sauteed zucchini, onions, tomatoes, white wine, and cream. Served with white rice, black beans, and small salad.

Three crispy tacos filled with shredded beefer chicken, tomatoes, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.

Two flour tortillas filled with grilled chicken, grilled steak. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and Mexican butter on the side.

Two poblano peppers stuffed with Monterrey jack cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side. Shredded chicken may contain bone.

Two chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side.

Broiled tortilla crusted tilapia served soft flour tortilla. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.