Taste Of India - Harrisonburg, VA

Hot and spicy. Mixed vegetables cooked in mild spices and nuts with aromatic basmati rice. Served with raita.

Hot and spicy. Aromatic basmati rice is cooked in a special mix of mild spices and nuts. Served with raita.

Hot and spicy. Aromatic basmati rice is cooked in a special mix of mild spices and nuts. Served with raita.

Hot and spicy. Aromatic basmati rice is cooked in a special mix of mild spices and nuts. Served with raita.

Aromatic basmati rice cooked with shrimp, lamb, chicken, vegetables, and nuts. Served with raita.

Served with raita.

Basmati rice sautéed with green peas, nuts, and raisins. Served with raita.

Basmati rice sautéed with eggs, nuts, and raisins. Served with raita.

Hot and spicy. Mildly spiced potato and cauliflower. Served with saffroned basmati rice.

Green peas and potatoes are cooked in a thick curry sauce. Served with saffroned basmati rice.

Hot and spicy. Potatoes cooked with spinach in a special blend of spices. Served with saffroned basmati rice.

Chickpeas with potatoes cooked. Served with saffroned basmati rice.

Eggplant baked in an oven and finished with onion, ginger, and tomatoes. Served with saffroned basmati rice.

Hot and spicy. Small eggplant stuffed with chef special spices. Served with saffroned basmati rice.

Hot and spicy. Fresh okra sautéed with onions and spices. Served with saffroned basmati rice.

Hot and spicy. Chickpeas cooked in a spicy thick gravy topped with chopped onions, tomato, and cilantro. Served with saffroned basmati rice.

A mix of lentils with kidney beans, flavored with ginger and cilantro. Served with saffroned basmati rice.

Hot and spicy. Chickpeas lentil with spinach cooked in a special blend of Indian spices. Served with saffroned basmati rice.

Green peas and cheese cooked in a thick curry sauce. Served with saffroned basmati rice.

A chef’s original vegetarian delight of peas and mushrooms cooked in a mild and rich gravy. Served with saffroned basmati rice.

Vegetable dumpling in a mild creamy sauce with nuts and raisins. Served with saffroned basmati rice.

Hot and spicy. Nine vegetables cooked with nine spices, nuts, and cream sauce. Served with saffroned basmati rice.

A delicious combination of homemade cheese and spinach. Served with saffroned basmati rice.

Homemade cheese simmered in a tangy tomato sauce with nuts and raisins. Served with saffroned basmati rice.

Mixed vegetables cooked in mango and blend of Indian spices. Served with saffroned basmati rice.

Delicious mixed vegetables cooked with a spinach sauce. Served with saffroned basmati rice.

Hot and spicy. Yellow, lentil cooked with ginger, garlic, onion tomato, and spices. Served with saffroned basmati rice.

Mashed potato patties dipped in chickpea batter. Hot appetizers.

Hot appetizers.

Fresh onion fritters. Hot appetizers.

Homemade cheese deep fried in chickpea batter. Hot appetizers.

Hot and spicy. Mildly spiced vegetable fritters. Hot appetizers.

Hot and spicy. Crispy cone pouches stuffed with mildly spiced vegetable-two per order. Hot appetizers.

Assorted vegetarian appetizers. Hot appetizers.

Fresh salmon cooked in Kerala-style sauce with coconut. Served with saffroned basmati rice.

Served with saffroned basmati rice.

Served with saffroned basmati rice.

Hot and spicy. Very hot-spiced salmon cooked with potatoes and a touch of vinegar. Served with saffroned basmati rice.

Boneless pieces of salmon cooked with very mild tomato and cream sauce. Served with saffroned basmati rice.

Shrimp cooked with onions and fresh tomatoes. Served with saffroned basmati rice.

Hot and spicy. Very hot and spiced shrimp cooked with potatoes and a touch of vinegar. Served with saffroned basmati rice.

Shrimp cooked in thick sauce with mixed vegetables. Served with saffroned basmati rice.

Tandoori shrimp cooked in golden brown masala sauce. Served with saffroned basmati rice.

Hot and spicy. Salmon, shrimp, scallop, and mussels cooked in tomato, ginger, onion, and Indian spices. Served with saffroned basmati rice.

Hot and spicy. Very hot spiced fish, shrimp, scallop, and mussels cooked with potatoes and a touch of vinegar. Served with saffroned basmati rice.

Fish, shrimp, scallop, and mussels cooked with very mild tomato and cream. Served with saffroned basmati rice.

Unleavened handmade bread baked in a clay oven.

Clay oven-baked bread stuffed with fresh garlic and green coriander.

Leavened bread stuffed with potatoes mixed with herbs and spices baked in tandoor oven.

Leavened bread stuffed with fresh basil and baked in the tandoor oven.

Leavened bread stuffed with homemade cheese and herbs, baked in tandoor oven.

Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoor oven.

Hot and spicy. Clay oven bread stuffed with minced lamb with herbs and spices.

Hot and spicy. Clay oven bread stuffed with chopped tandoori chicken and spices.

Clay oven-baked bread stuffed with fresh onions and green coriander.

Unleavened whole wheat bread baked in a clay oven.

Two pieces. Unleavened deep-fried puffed bread.

Unleavened multi-layered whole wheat bread.

Layered bread stuffed with potatoes and peas.

Buttered and layered whole wheat bread with dry mint.

Garlic naan, plain naan, and roti.

Boneless grilled chicken cooked in creamy tomato sauce with gravy and nuts. Served with saffroned basmati rice.

Hot and spicy. Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices. Served with saffroned basmati rice.

Tender cubes of lamb cooked with spinach. Served with saffroned basmati rice.

Tender cubes of lamb and freshly ground herbs and spices sautéed with mixed vegetables. Served with saffroned basmati rice.

Lamb cubes are cooked in a mild rich sauce, cashews, and cream. Served with saffroned basmati rice.

Hot and spicy. A northern delicacy! Juicy pieces of lamb marinated overnight and then simmered in light sauce yogurt, onion, and mild spices. Served with saffroned basmati rice.

Hot and spicy. Lamb cubes cooked with lite creamy sauce, herbs, spices, and cashew nuts. Served with saffroned basmati rice.

Hot and spicy. Mildly spiced lamb cooked in mango, tomatoes, a touch of sugar, lemon juice, herbs, and spices. Served with saffroned basmati rice.

Hot and spicy. Very hot and spiced lamb cooked with potatoes and a touch of vinegar. Served with saffroned basmati rice.

Hot and spicy. Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce. Served with saffroned basmati rice.

A lamb delicacy in a mild brown sauce with mushrooms. Served with saffroned basmati rice.

Hot and spicy. Lamb sautéed in onions, tomatoes, green peppers, and a fine selection of Indian spices, herbs, and slow-cooked to a flavorsome aromatic dish. Served with saffroned basmati rice.

Cubes of boneless chicken marinated and dipped in chickpea batter and deep-fried. Hot appetizers.

Hot and spicy. Crispy patties stuffed with mildly spiced ground lamb meat. Two per order. Hot appetizers.

Fresh shrimp flavored with garlic, mustard seed, and curry leaves. Hot appetizers.

Assorted vegetarian and non-vegetarian appetizers. Hot appetizers.

Tandoori mixed appetizer- sheekh kebab, chicken tikka, and bot kebab. Hot appetizers.

Yogurt with cucumber sauce.

Cool refreshing and delicious yogurt drink.

Cool refreshing and delicious yogurt drink.

Cubes of lamb flavored with ginger and garlic cooked in the tandoor. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Hot and spicy. An Indian favorite. Marinated overnight in yogurt and freshly ground spices, broiled in the tandoor. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Boneless chunks of chicken delicately flavored and broiled in the tandoor. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Fresh salmon is delicately flavored and marinated in yogurt and baked on skewers in the tandoor oven. M. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Hot and spicy. Lamb minced meat seasoned with herbs and spices grilled on skewers. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Jumbo shrimp is delicately spiced and marinated in yogurt and baked on skewers in the tandoor oven. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

A platter of assorted tandoori delicacies: chicken tikka, seekh kebab, boti kebab, fish tikka, shrimp tandoori, and chicken tandoori. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Hot and spicy. Very tender pieces of chicken marinated in Indian spices with a light creamy sauce. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Hot and spicy. Mixed vegetables marinated in ginger, garlic, and Indian spices- broccoli, green pepper, yellow squash, corn, onion, and carrots. Tandoor is a traditional charcoal-fired clay oven, shaped like a pitcher, which returns juices, and flavors of meats and bakes them to perfection.

Hot and spicy. Cubes of boiled potatoes in a spicy sauce with cubes of cucumber and tomato.

Indian style salad of freshly chopped vegetables slightly seasoned.

Hot and spicy. Cubes of marinated boneless chicken cooked in a clay oven tossed in a spicy sauce with cubes of cucumber and tomato.

Hot and spicy. Boneless pieces of chicken cooked in a special chili sauce with blended spices and coconut.

Hot and spicy. Boneless chicken cooked with fresh onions, tomatoes, green peppers, and other special Indian spices.

Hot and spicy. Boneless chicken cooked with fresh diced onions, tomatoes, green pepper, green chili in soya sauce, Worcester sauce, ketchup, and other special Indian spices.

Boneless pieces of lamb cooked in a special chili sauce with blended spices and coconut.

Hot and spicy. Lamb cubes cooked with fresh tomatoes, onions, green peppers, and special Indian spices.

Hot and spicy. Homemade cheese cooked in our special Indian style, spiced and sautéed with fresh tomato, onion, and green peppers.

Hot and spicy. Shrimp cooked in a special chili sauce with blended spices and coconut.

Shrimp cooked with fresh tomato, onions, green peppers, and special Indian sauce.

Hot and spicy. Homemade cheese cooked with fresh diced onions, tomatoes, green pepper, green chili in soya sauce, Worcester sauce, ketchup, and other Indian spices.

Homemade cheese cooked in tomatoes and cream sauce with fresh ginger and garlic.

Boneless chicken with freshly cooked onion, green pepper, tomato, herbs and cooked in mango.

Boneless lamb sautéed with fresh onion, green pepper, tomato, herbs and cooked in mango.

Hot and spicy. Skinless, boneless chicken cooked in our mildly spiced curry sauce. Served with saffroned basmati rice.

Chicken chunks cooked in a mild spinach gravy. Served with saffroned basmati rice.

Hot and spicy. Tender chicken pieces with freshly ground herbs and spices sautéed with mixed vegetables. Served with saffroned basmati rice.

Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt, and herbs baked in the tandoor and sautéed with tomatoes and cream. Served with saffroned basmati rice.

Boneless chicken cooked in a mild rich sauce, cashews, and cream. Served with saffroned basmati rice.

Mildly spiced chicken cooked in mango, tomatoes, and a touch of sugar, lemon juice, herbs, and spices. Served with saffroned basmati rice.

Hot and spicy.Very hot spiced chicken cooked with potatoes and a touch of vinegar. Served with saffroned basmati rice.

Boneless pieces of chicken and mushrooms cooked in a mild and rich gravy. Served with saffroned basmati rice.

Hot and spicy. Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes, and spices. Served with saffroned basmati rice.

Cheese ball dipped in syrup.

A famous Indian sweet made from milk, rice dry fruits, flavored with cardamom and blended with raisins.

Homemade cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.

Indian chocolate ice cream.