Stuffed Chinese dumpling.
6 pieces. Fried or steamed. Stuffed dough.
2 pieces.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
1 piece. Crispy dough filled with minced vegetables.
Served with spicy and sweet chili sauce.
6 pieces. Fried or steamed. Stuffed dough.
Batter-fried vegetable.
Squid cooked in oil.
2 pieces. Fresh wrapping with vermicelli.
Cooked wing of a chicken coated in sauce or seasoning. Served with choice of style.
4 pieces. BBQ chicken that has been cooked on a skewer.
10 pieces. Stuffed Chinese dumpling.
Fried spring roll wrapped in rice paper.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.
Spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves. Spicy.
Sliced chicken seasoned with coconut milk, galangal, onion and lime juice.
Comes with a choice of style.
Comes with a choice of style.
Vietnamese grilled pork with vermicelli.
Vietnamese grilled chicken with vermicelli.
Spring rolls and vermicelli.
Vietnamese grilled pork and fried spring rolls.
Stir-fried noodle dish. Spicy.
Stir-fried noodle dish with vegetables.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Comes with a choice of style.
Comes with a choice of style.
Rare steak and flank.
Rare steak noodle soup.
Beef balls noodle soup.
Beef noodle soup combining rare steak, tendon, tripe.
Beef noodle soup combining rare steak, well done brisket, beef flank, tendon and tripe.
Served with a choice of style. Spicy.
Served with a choice of style. Spicy.
Broth and egg based noodles.
Fish in sweetened sauce with vinegar base.
Served with a choice of style. Spicy.
Served with a choice of style.
Served with bamboo shoot, bell pepper and basil in coconut milk. Served with a choice of style. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Jumbo shrimp with steamed broccoli served in our master chef's white sauce.
Sliced beef with chef's special sauce on a sizzling plate. Spicy.
Served in a sweet sauce served with sesame seeds.
Cooked wing of a chicken coated in sauce or seasoning.
Stir-fried rice with poultry.
Comes with choice of style.
Vietnamese. Grilled pork on jasmine rice.
Vietnamese. Grilled chicken on jasmine rice.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Combination with chicken and shrimp. Gluten free.
Stir-fried rice.
Comes with choice of style.
Battered and cooked in a sweet orange sauce. Substitute white meat chicken for an additional charge.
Spicy stir-fry. Substitute white meat chicken for an additional charge. Spicy.
Deep-fried with sweet and spicy sauce. Substitute white meat chicken for an additional charge. Spicy.
Served in a sweet sauce served with sesame seeds. Substitute white meat chicken for an additional charge.
Substitute white meat chicken for an additional charge.
Mix of protein and stir-fry vegetables.
Spicy.
Stewed chicken with house special sauce and topped with basil and scallions. Substitute white meat chicken for an additional charge. Spicy.
Spicy.
Substitute white meat chicken for an additional charge. Spicy.
Stir-fried with a light brown sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Substitute white meat chicken for an additional charge. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Substitute white meat chicken for an additional charge.
Stir-fried chicken and vegetable dish.
Spiced sauce.
Comes with spicy sauce. Spicy.
Deep-fried with sweet and spicy sauce. Spicy.
Spicy.
Fresh pineapple stir-fried with white breast chicken in chef special sauce.
White breast chicken stir-fried with onion and mushroom in light brown sauce.
Jumbo shrimp stir-fried with chef special ginger sauce.
Steamed tofu simmered in spicy chili sauce.
Stir-fried steak with vegetables and a savory sauce.
Deep-fried with sweet and spicy sauce. Spicy.
Spicy stir-fry. Spicy.
Spiced sauce. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy.
Battered and cooked in a sweet orange sauce.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Served with a choice of style.
Spicy.
Spicy.
Rich creamy cake.
Must be 21 to purchase.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Monday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:30AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
