Capers! - Marion, VA

With balsamic vinegar de modena reduction, hard egg and tomato.

Tortilla chips, seasoned chicken breast, black beans, tomatoes, corn relish and queso. Served with house salsa and sour cream.

Crispy, hint of lemon flavor. Gorgonzola dipping sauce.

Grilled portabella mushroom, southern Italian tomato sauce, fresh mozzarella, basil pesto.

Alderwood​ smoked trout fillet with horseradish sauce, capers, red onion and crusty bread.

Baby portabella mushrooms stuffed with crab and pecorino romano cheese.

With tomato cocktail or louisiana remoulade.

Marinated mozzarella balls with basil, extra virgin olive oil and cracked black pepper. Served with foccacia toasts and tomato.

With buttermilk sauce.

Crusty bread, olive tapenade, tomato, white balsamic vinaigrette and goat cheese.

Grilled black angus ribeye seasoned with English maldon sea salt and indian malabar cracked black peppercorns.

southern Italian tomato sauce simmered with vodka, cream and parmigiano reggiano. tossed with baby portabella mushrooms, spinach and semolina pasta.

Grilled chicken breasts with chefs louisiana rub and gorgonzola butter.

Pan seared confit marinated duck breast with bourbon sauce.

All lump meat crab cakes with lemon dill sauce.

Roasted with lemon pecan butter iron skillet blackened pan seared with caramelized butter and almonds.

Grilled slow roasted tender pork loin with chipotle honey BBQ sauce.

Pan roasted salmon with ginger, sesame and soy.

Grilled black angus beef tenderloin with chianti veal glace.

Saute of jumbo shrimp and wok-style vegetables with a spicy Thai chili sauce atop jasmine rice.

Saute of marinated chicken breast with capers, prosciutto, tomato sauce, white wine, red and yellow peppers atop whole wheat linguini.

Greens, carrots, red cabbage, red and yellow peppers, grilled pineapple, peanuts, snow peas, crispy fried noodles and beef tenderloin teriyaki with a sesame lime vinaigrette.

Chiffonadeof romaine hearts, grape tomatoes, banana peppers, cucumbers, asparagus, carrots, red onion, croutons, cheese and poppyseed vinaigrette.

Medley of greens, gorgonzola, toasted walnuts, sundried cherries, tomatoes, cucumbers and lemon thyme vinaigrette.

Chilled​ lettuce wedge with tomatoes, cucumbers, carrots, crumbled bacon, hard boiled egg and gorgonzola dressing.

Bed of greens topped with apples, ashe county cheddar, toasted pecans, sundried cranberries, carrots and benton's smoked bacon with a maple vinaigrette.

Crisp hearts of romaine, caesar dressing, parmigiano reggiano and house croutons.

Medley of greens, kalamata olives, feta cheese, sundried tomatoes, artichoke hearts, roasted red peppers and balsamic oregano vinaigrette.

Marinated vegetables and mixed greens touched with balsamic vinaigrette.

Chilled greens, tomatoes, cucumbers, carrots and croutons.

American cheese, lettuce, tomato, onion, and black rooster mayonnaise.

American, swiss, provolone, lettuce, tomato, onion and black rooster' mayonnaise.

Cajun grilled, smoked bacon, gorgonzola, lettuce, tomato and onion.

Swiss cheese, smoked bacon, lettuce, tomato, onion and black rooster steak sauce.

American cheese, chef's sauce, lettuce, bread and butter pickles, onions.

Cheddar cheese, bacon, caramelized onions, wild eyed southern boy BBQ sauce, lettuce and tomato.

Grilled portabella mushroom, fresh mozzarella, basil pesto aioli, roasted red peppers, lettuce, tomato and sweet onion.

Scrambled eggs, lettuce, tomato, black rooster mayonnaise.

Chicken breast, toasted walnuts, red seedless grapes, celery and carrots tossed in creamy vinaigrette.

Hand breaded cod filets, house tarter, cole slaw, seasoned fries and malt vinegar.

American cheese, lettuce, tomato, onion, and black rooster mayonnaise.

American, swiss, provolone, lettuce, tomato, onion and black rooster mayonnaise.

Cajun grilled, smoked bacon, gorgonzola, lettuce, tomato and onion.

Swiss cheese, smoked bacon, lettuce, tomato, onion and black rooster steak sauce.

American​ cheese, chefs sauce, lettuce, bread and butter pickles, onions.

Cheddar cheese, bacon, caramelized onions, wild eyed southern boy BBQ sauce, lettuce and tomato.

Chiffonade of romaine hearts, grape tomatoes, banana peppers, cucumbers, asparagus, carrots, red onion, croutons, cheese and poppyseed vinaigrette.

Medley of greens, gorgonzola, toasted walnuts, sundried cherries, tomatoes, cucumbers and lemon thyme vinaigrette.

Chilled lettuce wedge with tomatoes, cucumbers, carrots, crumbled bacon, hard boiled egg and gorgonzola dressing.

Bed of greens topped with apples, ashe county cheddar, toasted pecans, sundried cranberries, carrots and benton's smoked bacon with a maple vinaigrette.

Crisp hearts of romaine, caesar dressing, parmigiano reggiano and house croutons.

Medley of greens, kalamata olives, feta cheese, sundried tomatoes, artichoke hearts, roasted red peppers and balsamic oregano vinaigrette.

Marinated vegetables and mixed greens touched with balsamic vinaigrette.

Chilled greens, tomatoes, cucumbers, carrots and croutons.

Black angus prime rib, horseradish sauce, provolone and swiss cheeses with steak potion #9 on grilled bread.

Marinated chicken breast, lettuce, tomato, grilled onion, chipotle aioli and queso wrapped in a flour tortilla.

Southern fried and served with sea salt fries and louisiana remoulade sauce.

Grilled chicken breast with basil pesto, tomatoes and herbed rice.

Grilled pork loin with apple cider reduction, vegetable medley and potatoes provencal.

Scrambled eggs, lettuce, tomato, black rooster mayonnaise.

Tender pork loin on warmed baguette with mustard honey sauce, lettuce, tomato, red onion, pickles and provolone cheese.

Saute of wok-style vegetables with chef's teriyaki sauce atop jasmine

Chicken breast, toasted walnuts, red seedless grapes, celery and carrots tossed in creamy vinaigrette.

Warm sliced turkey, applewood smoked bacon and cheddar on a buttery croissant.

Blackened​ chicken breast, sauce gorgonzola, lettuce and tomato.

Southern Italian tomato sauce with marinated chicken breast atop penne pasta with pecorino romano cheese and garlic grilled baguette.

Baked ham and American cheese with lettuce, tomato and mayonnaise.

Grilled portabella mushroom, fresh mozzarella, basil pesto, roasted red peppers, lettuce, tomato and sweet onion. Served with choice of fries

Hand breaded cod filets, tarter sauce, cole slaw, seasoned fries and malt vinegar.

Your choice of soup, house salad, garden salad, 1/2 turkey, ham and cheese, or chicken salad on choice of bread.

Alderwood smoked trout fillet with horseradish sauce, capers, red onion and crusty bread.

Tortilla chips, chicken breast, black beans, tomatoes, corn relish and queso served with house salsa and sour cream.

Slow braised boston butt with chefs wild eyed southern boy BBQ sauce and melted cheddar on a butter toasted bun. Served with cole slaw.

Shaved ribeye sauteed with beef jus. Topped with melted swiss cheese on a buttery croissant and french onion soup for dip'n.

All lump crab cake with chef's seasonings. Served with herbed rice pilaf and vegetable medley.

Corned beef brisket, melted swiss, chefs sauce and fried cole slaw.

Grilled zucchini, caramelized onions, mushrooms, roasted red and yellow peppers, tomatoes and provolone with basil pesto and balsamic reduction on focaccia bread.

With vegetable medley and herbed rice

Southern Italian tomato sauce atop pasta with pecorino romano cheese and garlic grilled baguette

Saute of chicken breast and vegetables with chefs teriyaki atop jasmine rice

With vegetables medley and roasted potatoes

Served​ with lettuce, tomato, salt and pepper fries

Rich, creamy chocolate mousse inside a chocolate graham cracker crust. Served with whipped cream and berry jus

Made with cinnamon raisin bread and baked slowly in a vanilla bean custard.Served warm with creme chantilly

Classic ladyfingers brushed with coffee liqueur and layered with mascarpone filling topped with chocolate shavings

A rich silky peanut butter filling in a fudgey graham cracker crust. Topped with chocolate cookie crumbs.Served chilled with lots of whipped cream

An​ old favorite, baked in a hand rolled crust with granny smith apples seasoned with cinnamon, nutmeg, and clove 6