The Mount Vernon Inn Restaurant - Mount Vernon, VA

A blend of Gouda, cheddar, Parmesan cheeses, and breadcrumbs. Add bacon or steak for an additional charge

topped with vanilla bean butter and Honey

topped with vanilla bean butter

freshly breaded with almonds and served with strawberry chutney and crackers

topped with hollandaise and diced bacon

served with toasted breadsticks

béchamel, roasted mixed mushrooms and chopped spinach

red pepper, sesame & black bean hummus, served with grilled pita, carrots and celery

seasoned ground beef, corn, bell peppers, cheddar cheese stuffed in fried potato skins served with sour cream

braised short ribs with caramelized onions and horseradish cream sauce

Served with roasted peanuts and water chestnuts.

a spiced tomato broth soup with mixed vegetables and fresh crab meat

with spiced cream sauce

mixed greens, diced egg, shredded carrots, cherry tomatoes and garlic Parmesan croutons

Crisp romaine, shaved Parmesan, garlic Parmesan croutons and homemade Caesar dressing. Add fried chicken, grilled chicken, grilled shrimp for steak or an additional charge.

Mixed greens with shredded carrots, blue cheese crumbles, bacon, and blue cheese dressing.

roasted corn, sliced avocado, mixed greens, cherry tomatoes, chopped egg and sliced red onions, served with ranch dressing

grilled marinated skirt steak served on a bed of arugula with cherry tomatoes, cucumbers, bell peppers, goat cheese crumbles, fried onion straws and chimichurri dressing

diced tomatoes, crispy diced bacon, blue cheese crumbles topped with blue cheese dressing

chopped romaine lettuce tossed in champagne vinaigrette, topped with diced bacon, blue cheese crumbles, chopped hard boiled eggs, tomatoes, chives and roasted turkey

fresh mixed vegetables with roasted turkey served with a fresh buttermilk biscuit

jumbo shrimp sautéed in white wine, shallots, garlic, tomato and basil served with George Washington’s Gristmill Grits

A spiced mixture of chicken and andouille sausage, vegetables and topped with seasoned rice and cajun seasoned shrimp.

semi-boneless fried chicken over a freshly-made waffle topped with a garlic cream sauce served with honey cayenne butter and bourbon maple syrup

with mashed potatoes and spiced broccolini

bacon jam, sweet mashed potatoes and spiced broccolini

marinated skirt steak served with seasoned potato wedges and “hollandchurri” sauce

½ duck house marinated topped with apricot sauce served with sweet mashed potatoes and spiced broccolini

house-seasoned 8oz cut, topped with au poivre sauce, with baked potato (loaded $1) and spiced broccolini

creamy rice with broccolini, cherry tomatoes, bell peppers, onions, and Parmesan cheese

seasoned rice and spiced broccolini

rosemary demi-glace over mashed potatoes and spiced broccolini

8 oz. all-natural black Angus beef patty served with house-made chips

Smoked turkey, Virginia peppered ham, Muenster cheese, bacon, lettuce and tomato on white toast.

lettuce, fried green tomatoes, bacon with tomato aioli

chicken breast, caramelized onion, bacon, gruyere cheese and avocado

chopped beef with sautéed peppers and onions topped with cheese sauce on a fresh baguette

marinated portabella mushrooms, sundried tomatoes, bell peppers and smoked Gouda on ciabatta bread

blackened Cajun seasoned burger topped with blue cheese crumbles, Applewood smoked bacon, lettuce and tomatoes

butter, sour cream, diced bacon, cheddar cheese, and chives

Lightly breaded fried chicken tenders

Grilled burger topped with cheddar cheese served with toppings

Grilled hamburger served with your choice of toppings

served with French fries

Served with your choice of house-made chips, fries or fruit medley

Served with your choice of house-made chips, fries or fruit medley

Gluten Free

Gluten Free

20 oz.

20 oz.

20 oz.

20 oz.