Thai Tara - Newport News, VA

2 pieces. Vegetable wrap in fresh rice skin served with peanuts sauce and special sauce choice of chicken, shrimp or tofu.

5 pieces. Fried shrimps and chicken wrap in spring rolls shells are crispy and light-filled served with homemade Thai sweet and sour sauce.

Pan-fried roti served with homemade Thai green curry and basil dip. Extra pancakes for an additional charge. Spicy.

Marinated pork Thai style and sticky rice served with Thai chili sauce.

5 pieces. Shrimp dipped in a light batter and fired with homemade Thai sweet mayo.

3 pieces. Skewered chicken marinated in curry, grilled and served with homemade flavorful peanut sauce and cucumber relish.

4 pieces. Crispy and light-filled with fresh cabbage, carrot and bean thread served with homemade Thai sweet and sour sauce.

Crispy and light-filled with duck, fresh cabbage, carrot, scallion and bean thread served with homemade Thai sweet and sour sauce and hoisin sauce.

6 pieces. Marinated Thai special sauce chicken wings served with homemade teriyaki or Thai chili sauce.

6 pieces. Stuffed of chicken wrapped in a wonton skin steamed topped with fried garlic, scallions served with homemade Thai sweet soy sauce, your choice of steam or fried.

2 pieces. Thai style empanada consisting of specialized curry choice of chicken or veggie with potatoes in a deep-fried served with homemade cucumber relish.

8 pieces. Wontons stuff with chicken deep-fried. Served with homemade sweet and sour sauce.

Crispy tofu with our signature sweet and sour sauce and ground peanuts.

Sliced calamari lightly breaded and fried served with homemade Thai sweet chili sauce.

Marinated beef Thai style and sticky rice served with Thai chili sauce.

Steam salted edamame.

Lobster ravioli with red curry, topped with grated cheese. Mild.

6 pieces. Kani and cream cheese wrapped in a wonton.

An aromatic sour soup choice of chicken, mixed veggie or tofu with fresh lemongrass, kaffir lime, tomatoes, mushroom and scallions. Mild.

An aromatic coconut soup choice of chicken, mixed veggie or tofu with coconut milk, fresh lemongrass, kaffir lime galangal, tomatoes mushroom, and scallions.

Build your own bowl choice of soup, noodle and meat. Scallion on top and bean sprouts, basil and lime on the side.

Fresh vegetables, fried tofu with homemade Thai peanut, ginger or sweet and sour dressing.

Grilled sliced beef tossed with cucumber, tomatoes, onion with our fresh spicy lime dressing. Mild.

Minced chicken seasoned with Thai herbs, lemongrass in spicy lime dressing with onion and fresh vegetables.

Fresh papaya and carrot, mixed with lime juice, chili, tomatoes and peanut this is a testy dishes.

Egg noodles stir-fried with bell peppers, garlic, basil, onion and basil sauce.

Thai favorite dishes rice noodles sauteed with eggs, ground peanuts, bean sprouts and green onions. Add up to 8 sauces for an extra charge.

Clear noodles sauteed with bean sprouts, cabbage, carrots, onion and eggs.

Sauteed flat rice noodles with sweet soy sauce, broccoli and egg. Add up to 8 sauces for an extra charge.

Drunken noodle. Flat rice noodles sauteed with basil sauce, fresh basil, pepper, carrot and onion.

Thai style fried rice with eggs, onions, scallion, tomatoes and cucumbers. Add up to 8 sauces for an extra charge.

Stir-fried rice with bell peppers, garlic, basil, chili, onion in basil sauce.

Egg noodles stir-fried with bean sprout, carrot, cabbage, onion and scallions with house special sauce. Add up to 8 sauces for an extra charge.

Pineapple, raisin, onion, cashew nuts and Thai yellow curry sauteed with rice and egg on top of scallion, cucumber and tomatoes.

Ga pao. Fresh sweet basil leaves stir-fried with onion, carrot, bell peppers, green bean, chili and garlic served with rice.

A Thai classic of steamed broccoli and carrot with our homemade peanut sauce.

A real taste treats stir-fried spicy chilies with green bean, carrot and lime leave sauteed with Thai chili paste served with rice. Spicy.

Sauteed fresh mixed vegetables with chef special sauce served with rice.

Fresh ginger sauteed with onions, mushrooms and carrots.

Sauteed fresh garlic and pepper served over steamed carrots and cabbages served with rice.

Sauteed pineapple, carrots, tomatoes, onions, cucumbers and cucumbers with chef special sauce served with rice.

Roasted cashew nuts with onions, bell peppers, carrots, sauteed in a light brown sauce served with rice.

A Thai classic, red curry with red chilies, lime leaves, lemongrass, garlic, galangal, coconut milk, bamboo shoots, bell peppers, carrots and basil leaves. Served with rice.

Fresh green Thai’s pepper, all fresh ingredients as coconut milk, galangal, garlic, lemongrass curry come out slightly sweet with bamboo shoots, bell peppers, carrots and basil leave served with rice.

Special curry-flavored by ground peanuts, coconut milk, with broccoli, carrots and bell peppers served with rice.

Yellow curry paste simmered in coconut milk with carrot, onion, pineapple and Thai herbs served with rice.

Massaman curry sauce with potatoes onion and carrot garnished with cashew nuts served with rice.

Shrimps, squids, scallops, choice of tom yum or tom kha hot pot served with jasmine rice. Add proteins for an extra charge.

Stir-fried with jasmine rice, eggs, tomatoes, onions, scallions.

Fried chicken with Thai Cajun sweet chilis serve over jasmine rice with scallion and broccoli. Substitute rice for an extra charge.

Chicken strips dipped in a light batter and lightly fried served over fresh mixed veggies with sweet chili sauce with jasmine rice. Substitute rice for an extra charge.

Chicken strips dipped in a light batter and lightly fried served over fresh mixed veggies with teriyaki sauce with jasmine rice. Substitute rice for an extra charge.

Thai wings served with sticky rice and papaya salad.

Pan-fried flat noodles with pork, chicken, beef, shrimp and broccoli with chef's special gravy. Add proteins for an extra charge.

Shrimp dipped in a light batter and fried mixed with sweet mayo sauce served with french fries.

Roasted crispy duck topped with your choice of basil sauce, Thai sweet chili or red curry served with jasmine rice. Substitute rice for an extra charge.

Seafoods are stir-fried with egg, bell peppers, onion and Thai curry spices. Server with jasmine rice. Substitute rice for an extra charge.

Iceberg lettuce, carrots, and your choice of dressing.

Sauce of your choice.

Choice of flavor.

Sweet or unsweetened.

Tea leaves are imported from Thailand. Brewed and sweetened with sugar and topped with half & half.