Orapax Inn - Norfolk, VA

Served with marinara sauce.

Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips.

4 Mediterranean spreads. Baba ghanoush (eggplant spread), hummus (chickpea spread), tzatziki (cucumber sauce), and a spicy feta spread. Served with toasted flatbread, Kalamata olives, and pepperoncinis.

Pastitsio, spanakopita, dolmades, gyro meat, hummus, feta, tzatziki and pita.

Hummus, dolmades, spanakopita, falafel, feta, tzatziki and pita.

Imported Kefalotyri cheese lightly battered and pan-fried.

5 grape leaves stuffed with spiced ground beef topped with a lemon dill sauce. Gluten-free.

6 stuffed grape leaves.

3 egg rolls stuffed with Angus beef, feta, cabbage, and carrots. Seasoned with Greek seasoning. Served with our homemade garlic dill aioli.

Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded Parmesan cheese.

Rosemary seasoned julienne cut fries tossed in parsley topped with shredded Parmesan cheese and gyro meat.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served with homemade Greek bread. Gluten-free.

Mixed greens, tomatoes, red onions, bell peppers, and cucumbers. Topped with Karpathos chicken, bacon bits, cheese, and egg. Served with your choice of dressing. Gluten-free.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing. Gluten-free.

Greek-style chicken, rice, egg and lemon soup. Gluten-free.

Made with garden veggies, Middle Eastern herbs and spices. Vegan.

Char-broiled and spiced with Greek herbs and seasonings. Comes with tzatziki sauce.

Served with choice of sauce and choice of dipping sauce.

Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar.

Chopped spinach with olive oil topped with mozzarella, provolone and cheddar.

Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, Greek herbs, and spices.

Orapax tomato sauce, Italian sauce, pepperoni, sausage, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.

Italian tomato sauce, mozzarella, fresh basil, and Greek seasoning.

Choose from our original crust or thin gluten-free crust. Add toppings for an additional charge.

Marinated char-grilled chicken breast, topped with roasted red pepper, caramelized onions, shaved Parmesan cheese, and a garlic dill aioli. Served on a brioche bun.

Lightly breaded and pan-seared chicken breast, with tomatoes, red onions, mozzarella, spring mix and garlic dill aioli wrapped in a tortilla.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, feta, and mixed greens topped with tzatziki sauce.

Falafel with spring mix, tomatoes, red onions, tzatziki and feta wrapped in a tortilla.

Grilled lamb and beef, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce. Choice of side.

Grilled chicken, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce. Choice of side.

Ground beef stuffed with gyro meat, topped with tzatziki sauce and feta.

Topped with your choice of mozzarella and provolone or cheddar and mozzarella.

Ground beef stuffed with chopped bacon and topped with cheddar and mozzarella. Bursting with ranch flavoring.

Stuffed with spinach and feta cheese.

Angel hair pasta sauteed with tomatoes, fresh garlic and basil. Topped with Parmesan cheese and feta. Add protein for an additional charge.

Crispy wonton triangles served with a spicy bourbon sauce. Topped with chopped onions, cheese, and chicken.

Roasted garlic couscous topped with cucumber, sauteed zucchini and squash, crispy eggplant, sauteed red peppers, Kalamata olives and feta.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant, drizzled with a garlic lemon aioli. Served with pita bread.

Marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant, garlic lemon aioli. Add a side of fries for an additional charge.

Pasta sauteed with butter, olive oil, garlic, and oregano tossed together with Greek meatballs, marinara, and Parmesan cheese.

Lightly breaded and pan-seared chicken breast, with a creamy mushroom sauce with capers and tomatoes, topped with Parmesan cheese over linguine.

Served with angel hair pasta and topped with marinara sauce.

Golden fried flounder served with fries and mixed veggies.

Sun-dried tomato pesto and black olives. Topped with feta. Served with lemon dill orzo and mixed veggies. Orzo is not gluten-free, but you can substitute another side out. Gluten-free.

Our homemade creamy lemon dill sauce. Served with lemon dill orzo and mixed veggies. Orzo is not gluten-free, but you can substitute another side. Gluten-free.

Tender pieces of charbroiled meat skewered with tomatoes, red onions, and bell peppers. Served with rice. Gluten-free.

Macaroni with seasoned ground beef and baked with our bechamel topping.

Charbroiled gyro meat. Served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles with our homemade tzatziki sauce. Choice of side.

Seasoned with Greek herbs and spices. Choice of side. Gluten-free.

Eggplant casserole with layers of seasoned ground beef with our bechamel topping.

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese. Add vegan gyro meat for an additional charge.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

6 grape leaves stuffed with seasoned rice served with lemon.

Made with garden veggies, Middle Eastern herbs and spices.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and choice of dressing.

Angel hair pasta sauteed with tomatoes, fresh garlic and basil topped with follow your heart Parmesan cheese.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Italian tomato sauce, mozzarella, fresh basil, and Greek seasoning.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, Greek herbs and spices.

The gluten-free crust for an additional charge. Add toppings for an additional charge.

Lightly breaded pan-seared chicken, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce.

Falafel with spring mix, tomatoes, red onions, vegan tzatziki follows your heart shredded vegan Parmesan cheese wrapped in a tortilla.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, shredded vegan Parmesan, and mixed greens topped with vegan tzatziki sauce.

Grilled beef spiced with Greek seasoning, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Chicken, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Char-grilled chicken, topped with roasted red pepper, caramelized onions, shaved follow your heart Parmesan cheese and our vegan tzatziki sauce.

Beyond meat topped with mozzarella cheese.

Pasta sauteed with olive oil, garlic, and oregano tossed together with meatballs, marinara and Parmesan cheese.

Served with angel hair pasta and topped with marinara and mozzarella cheese.

Served with a scoop of vanilla ice cream and chocolate sauce drizzled on top.