Pen Oriental Kitchen - Purcellville, VA

Spicy. Sliced boneless duck, lightly coated with water chestnut flour, stir-fried with fresh chili peppers and basil.

Marinated chicken with fresh pineapple, carrots, green pepper, and snow peas in sweet and sour sauce.

Crispy diced chicken coated with sesame seeds.

Spicy. Jumbo shrimp and sea scallops stir fried with vegetables and garlic in spicy sauce.

Jumbo shrimp, sea scallops and crabmeat sauteed with fresh vegetables in delightful brown sauce.

Spicy. Crispy shredded beef with green peppers, sweet peppers and bamboo shoots, toss-fried in a spicy sauce.

Spicy. Selection thick steak, cuts of frank steak, toed to a crispy golden brown, toss-fried in an orange-flavored sauce.

Tender steak and sea scallops, sauteed with broccoli, snow peas, mushrooms and baby corn in a delightful brown sauce.

Spicy. Tender chicken coated with lotus flour, fried to a golden brown, then tossed fried with a spicy sauce.

A mixture of chicken, beef, and shrimp sauteed with fresh vegetables in a delicious brown sauce.

Jumbo shrimp coasted with lotus, fried to a golden brown, tossed with walnuts in chef's special sauce.

Spicy. Fresh whole fish marinated in wine and ginger, coated with lotus flour, fried crisp and covered with a curry sauce.

Spicy. Sliced chicken coated with water chestnut flour in tangy spicy sauce, served with napa.

Jumbo shrimp and filet mignon steak cubes stir-fried in a house brown sauce with broccoli, mushrooms, snow peas and carrots.

Marinated filet mignon, served with onions, scallions and tomatoes in a sizzling hot pot.

Spicy.

For 2. included egg roll crab rangoon, beef satay, bar-b-q ribs, and shrimp tempura.

4 pieces. Spicy. Bar-b-q beef served with Thai peanut sauce and cucumbers.

6 pieces. Pan-fried dumplings served with ginger sauce.

Char-grille pork ribs with house bar-b-q sauce.

Steamed ground pork and shrimp dumplings served with spicy peanut sauce.

4 pieces. Jumbo shrimp fried to golden brown.

Spicy Beef. Spicy. Char-grilled beef mixed with chili peppers and lime juice.

2 pieces. Comes with a mixture of ground beef, and vegetables.

4 pieces. Spicy. Skewered chicken marinated in coconut milk and char-grilled.

6 pieces. Filled with a mixture of ground pork and cabbage.

6 pieces. Crispy wonton skin stuffed with crab meat and cream cheese.

3 pieces. Stir-fried ground beef with onions and green chili peppers. Served in fresh lettuce rolls, a popular Thai appetizer.

Fried tofu with a sweet and sour peanut sauce.

Soup that is made from miso paste.

Green soy bean steam with sea salt.

Salad with a seasoned microalgae base.

Shredded pork, bean curd, mushrooms, and bamboo shoots.

Soup that is made from beaten eggs and broth.

For 2. chicken, beef and shrimp with a variety of vegetables in chicken broth.

Ground pork and shrimp dumplings in a clear chicken broth.

Minced chicken and creamy sweet corn in chicken broth.

For 2. Spicy. Shrimp and scallops in hot and sour chicken broth enhanced with lemongrass and lemon juice.

Boiled jumbo shrimp and fresh seasonal fruits.

Fresh garden salad with sliced char-grilled chicken, salad dressing contains red wine, vinegar and peanut with white.

Fresh garden salad with sliced bar-b-q beef.

Stir fried.

Stir fried.

Stir fried.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Fried noodle dish.

Stir fried.

Stir fried.

Beef, shrimp, chicken and roast pork.

Egg noodle dish.

Egg noodle dish.

Beef, shrimp, chicken and roast pork.

Rice noodle,

Red Curry. Spicy. Your choice of pork, chicken, beef or shrimp sautéed with bamboo shoots in a red curry and coconut milk sauce.

Spicy. Sauteed string beans in a spicy chili sauce with your choice of chicken, pork, beef or shrimp.

Spicy. Tender boneless chicken breast, coated with lotus flour, fried to a golden brown and topped with a rich coconut curry sauce.

Spicy. Sliced chicken breast sauteed with green peppercorns, onions and sliced bell peppers in a black pepper sauce.

Spicy. Sliced chicken breast sauteed with bell pepper in tamarind sauce.

Spicy. Stir-fried chicken breast in a curry sauce.

Pa-nang curry. Spicy. your choice of chicken, pork, beef, shrimp, seafood in a spicy pa-nang curry and coconut milk sauce.

Spicy. your choice of beef, chicken or pork toss-fried with hot chili peppers and bamboo shoots in a tasty garlic sauce.

Spicy. Sliced white meat chicken in a creamy peanut sauce surrounded by broccoli and cauliflower.

Spicy. Stir-fried chicken with chili paste, onion, basil.

Spicy. Beef, chicken or pork sauteed with fresh red and green bell peppers and basil.

Spicy. Sliced tender pork sauteed in a spicy brown sauce with broccoli, mushrooms, carrots and baby corn.

Spicy. Shredded pork with mushrooms, peppers and water chestnut in a garlic sauce.

Shredded lean pork toss-fried with cabbage, mushrooms and scrambled egg in a wine sauce, served with pancakes and plum sauce.

Spicy. Sliced pork, toss-fried in a spicy sauce with green peppers, bamboo shoots, and cabbage.

Sliced pork sauteed broccoli, mushrooms, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Sauteed broccoli, mushroom, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Sauteed fresh broccoli in oyster sauce.

Fresh snow peas and water chestnuts in white sauce.

Spicy. Fresh bean curd sautéed with red curry sauce

Spicy.

Spicy. Pan-fried string beans in a spicy sauce

Spicy. Fresh bean curd with a spicy Szechuan sauce.

Spicy. Fried bean curd simmered in a rich brown sauce with fresh vegetables.

Spicy.

Tender boneless chicken breasts coated with lotus flour, fried to a golden brown and covered with a sweet lemon sauce.

Diced chicken stir-fried in a brown sauce with vegetables and honey roasted cashew nuts.

Spicy. Diced chicken toss-fried in a spicy brown sauce with red chili peppers, vegetables and roasted peanuts.

Golden brown boneless chicken in a fruity sweet and sour sauce.

Spicy. Sliced tender chicken, stir-fried water chestnuts, peppers and tree mushrooms in a spicy garlic sauce.

Stir fried chicken with fresh broccoli in a brown sauce.

Spicy. Sliced chicken sauteed in a spicy sauce with broccoli, carrots, mushrooms, and baby corn.

Sliced chicken breast sautéed with green peppers and onions in a spicy black beans sauce.

Sliced chicken sautéed with fresh mushrooms and vegetables in a white sauce.

Spicy. Sliced chicken stir-fried chili pepper and fresh basil and vegetables.

Sliced chicken sauteed broccoli, mushroom, carrots, cabbages, snow peas and cauliflower in a brown sauce.

Spicy. Sliced chicken is stir-fried with onion, peppers, and fresh pineapple with spicy satay sauce.

Spicy. Sliced beef is stir-fried with chili peppers, vegetables, and fresh basil.

Spicy. Sliced beef sauteed in a spicy sauce with broccoli, carrots, baby corn, and mushrooms.

Spicy. Shredded flank steak, celery, carrots, and scallions sauteed in a spicy Szechuan sauce.

Stir-fried beef with broccoli in a brown sauce.

Stir fried steak with vegetables and a savory sauce.

Toss-fried tender beef with scallions and onions in a wine sauce served with pancakes and plum sauce.

Spicy. Tender marinated beef stir-fried with onions, peppers and fresh pineapple with a spicy satay sauce.

Sliced beef sautéed broccoli, mushrooms, carrots, cabbage, snow peas and cauliflower in a brown sauce.

Jumbo shrimp with sauteed with a variety of fresh vegetables in a white sauce.

Spicy. Jumbo shrimp are stir-fried with broccoli, mushrooms, carrots and baby corn in a spicy brown sauce.

Spicy. Marinated jumbo shrimp sauteed with onions in a spicy Szechuan sauce.

Tender jumbo shrimp sauteed in a rich egg velvet sauce.

Stir-fried shrimp with broccoli in brown sauce.

Spicy. Jumbo sea scallops sautéed with green peppers and onion in a spicy black bean sauce.

Jumbo shrimp fried golden brown in a fruity sweet and sour sauce.

Jumbo shrimp toss-fried with house-roasted cashew nuts in a brown sauce.

Spicy. Jumbo shrimp are toss-fried with chili peppers, vegetables and roast peanuts in a spicy brown sauce.

Sweet tuna like fish.

Fish eggs.

Folded pancake made of beaten eggs.

Shell fish.

Mild and slightly sweet seafood.

Mild and tender fish.

Prepared and flavored with smoke.

Sweet, buttery and delicate.

Buttery mild fish.

Mild tasting fish.

Large, hardshell clam.

Imitation crab.

Tofu.

Mild, sweet fish.

Ray-finned fish.

Fish egg.

Cooked at a high temp until browned crust forms.

Imitation crab stick, avocado and cucumber.

Avocado, cucumber, and shrimp roll.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Crispy salmon skin and cucumber inside, rice outside.

Yellow tai with scallions inside; seaweed outside.

4 pieces. Softshell crab and spicy mayo inside; fish roe outside.

Deep fried crispy shrimp ,avocado and eel sauce

Smoked salmon &cream cheese inside,rice outside

Spicy.

Spicy.

Spicy.

Spicy.

Sushi roll filled with asparagus.

Pickled radish, cucumber, asparagus and avocado.

Sushi roll prepared with avocado.

Cucumber, avocado, shiitake mushroom and omelet.

Deep-fried crispy crabstick with cream cheese, mayo, and avocado.

Spicy crunchy tuna inside and avocado on top.

Shrimp tempura inside, eel on the top.

Spicy salmon, pineapple and cucumber.

Eel, crabstick and cucumber inside; outside sliced of avocado.

Shrimp tempura, eel, cucumber and avocado.

Inside shrimp tempura and avocado, outside white tuna.

Shrimp tempura inside and spicy tuna on top.

Avocado, crabstick inside; tuna, salmon, white fish on the top.

Inside: salmon, avocado, and crabstick Outside: covered with beautiful colors of fish roe.

Avocado, eel, and cucumber.

Inside: eel, crabmeat, shrimp and cucumber, outside: covered with slices of avocado.

8 pieces. Inside: spicy crunchy shrimp. Outside: tuna, salmon, white tuna, onion, house special spicy sauce.

8 pieces. Lamb crab, spicy mayo, crunchy tempura flake, avocado, tuna, salmon and black tobiko on top.

8 pieces. Shrimp tempura, avocado, warm crab stick, citrus tobiko top.

8 pieces. Inside: smoke salmon and cream cheese. Outside: tuna, masago and tobiko.

6 pieces. Salmon and tuna baked with lump crab meat on top.