The Patio Thai - Richmond, VA

Crispy veggie rolls stuffed with noodles, mushroom, cabbage, and carrots. Served with sweet and sour sauce.

Green Curry paste with coconut milk, with minced chicken, bamboo shoot,and basil leaves. Served with Roti

Slow-grilled marinated chicken.

Minced pork, mushroom, carrot, onion. With chef'so special sauce.

Sauteed minced chicken with potato, onion, and carrot in light yellow curry powder wrapped with wonton skin and deep-fried.

Ground chicken, cabbage, green onion, and ginger wrapped with wheat flour and deep-fried. Served with special Thai herb sauce.

Deep-fried wing tossed in choice of Thai sweet chili or homemade honey Sriracha chili sauce.

Tofu deep-fried until perfectly golden brown. Served with spicy sauce.

Mixed green salad topped with deep-fried tofu and crispy wonton then tossed in a peanut sauce dressing.

Julienne green papaya, roasted peanut, carrot, green bean, tomato, and grilled shrimp tossed in a spicy lime dressing. Spicy.

Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.

Crispy fried tofu mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro, and mint leaves. Spicy.

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, and fresh chili topped with cilantro. Spicy.

Slow-grilled marinated quarter chicken in an authentic street food style. Served with sticky rice and spicy dipping sauce on the side.

Fresh squid, lightly battered and deep-fried. Served with spicy sauce.

Minced chicken and shrimp wrapped with wonton skin and napa cabbage.

Mushroom and tomato in spicy lemongrass galangal soup with lime flavor. Spicy.

Chicken and mushroom in spicy coconut lime flavor soup with lemongrass and galangal. Spicy.

Broth with mixed vegetables and tofu.

The classic street food bowl of deliciousness. The secret here is in the soup broth. A deep savory flavor and with a little bit of Beansprout, Chinese broccoli, Fried Garlic, Scallion, and Cilantro on top. It's wonderful warming bowl for a cold day in Richmond

One of Thailand's most iconic street noodle soup. It comes with delicious egg noodle. The soup is flavored with aromatic Thai Herb and the duck is so tender. Topped with Chinese broccoli, beansprout,scallion, and fried garlic. This will be one of the most comforting bowl. A Must Try!

Crispy batter-fried boneless duck cooked with spicy chili, bell pepper, and basil sauce garnished with steamed broccoli and crispy basil leaves. Spicy.

Sliced boneless duck in spicy red curry paste with pineapple chunks, basil leaves, bell pepper, tomatoes, and coconut milk. Spicy.

Stir-fried seafood and cellophane noodles with shiitake mushroom, onion, napa cabbage, celery, ginger, and house crispy wonton.

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, basil leaves, and cashew nuts in spicy mango sauce.

Shrimp, squid, scallops, and mussels sauteed in spicy tangy sauce topped with crabmeat. Served with steamed broccoli. Spicy.

Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves. Spicy.

2 deep-fried crispy soft shell crabs with choice of Panang curry sauce or chili sauce. Served with steamed broccoli. Spicy.

Sautee lamb in mussaman curry, with roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti and side of steamed rice.