9 Pad Thai Gourmet - Springfield, VA

Deep-fried fish. Topped with chilli paste.

Mixed vegetables sauteed with chilli paste.

Stir-fried Chinese broccoli with crispy pork.

Fried chicken with onions, bell pepper, water chestnut, dry Thai chilli, scallions, and cashew nut in special.

Stir-fried fish with Chinese celery, scallions, and red-peppers in garlic sauce.

Beef in oyster sauce sauteed with scallions and mushrooms.

A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish.

Your choice of meat sauteed with fried garlic and white pepper sauce. Topped with cilantro.

Deep fried chicken slices with broccoli. Topped with roasted chili peppers in sweet chilli sauce.

One of Thailand's tradition rice dish chilli-garlic sauce with fresh basil leaves and bell peppers.

Ginger sauce with mushroom, onions, bell peppers, carrots, scallions, and chilli.

Mixed vegetable in light savory sauce.

Pineapple chunks, tomatoes, cucumbers, onions, bell peppers in sweet, and sour sauce.

Stir-fried bean thread noodles with egg, onions, scallions, tomatoes, and celery in light sauce.

Sauteed green beans in curry paste with lime leaves.

Onions, scallions, carrots, bell peppers, and hot chili stir-fried in light chilli sauce.

Bamboo cooked with fresh basil leaves and bell pepper in spicy curly paste.