Kabob Corner - Stafford, VA

Fried potato pastries.

Fried eggplant served with homemade afghan tandoori bread

Lettuce with feta cheese, Caesar Italian dressing and layered with shrimp.

Afghan style chickpeas dip served with tahini sauce, garlic, tandoori bread and olive oil.

Lettuce, cucumber and tomatoes tossed with house dressing.

Lettuce with feta cheese, Caesar Italian dressing and layered with choice of grilled chicken.

Lettuce with feta cheese, Caesar Italian dressing and layered with lamb.

Homemade yogurt, cucumber, garlic and dry mint side.

Homemade Afghani style salad, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Falafel is a deep fried ball or patty snapped fritter made from ground chickpeas.

Boneless pieces of chicken breast marinated in special herbs and spices, over open fire grill.

Pieces of bone in chicken, marinated in special spices and herbs, over open fire grill.

Extra lean ground beef seasoned with a variety of spices then grilled on a skewer to perfection, over open fire grill.

Delicate chunks of tender lamb, marinated in special herbs and spices, over open fire grill.

Combination of chicken, beef and lamb kabob.

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender and juicy.

Combination of chicken breast and lamb kabob one skewer of each.

Combination of chicken breast and ground beef one skewer of each.

Combination of ground beef and lamb kabob.

Combination of 2 skewer meat beef, chicken and lamb and 1 skewer of vegetable kabob. This does not include double lamb.

Deep fried ground beef kabob mixed with chopped onions, tomato and special herbs and spices.

Jumbo shrimp marinated in special herbs and spices broiled on a skewer over open fire grill.

Tilapia fish marinated in special herbs and spices broiled on a skewer over open fire grill.

Your choice of chicken, kubideh, or gyro.

Sauteed lamb fillet, lettuce, tomato, onions, cucumber.

Skillfully seasoned lamb under a heap of spiced brown rice, topped with carrot strips, and raisins, served with meat sauce qurma.

Choice of seasoned brown rice served with meat sauce and choice of chicken or lamb kabob.

Choice of charcoal-broiled lamb, chicken, fried with onions, tomatoes, and green pepper mixed with special seasoning.

Deliciously seasoned pieces of lamb under a mound of saffron rice, served with meat sauce.

Combination of bouranee baunjan fried eggplant, subzi spinach, chickpeas served with nan (Afghan bread), or seasoned rice.

Grilled fresh vegetables on a skewer served on Afghan bread with 1 side dish from buffet and seasoned Basmati rice.

Afghan tandoori oven bread.

Paper-thin layers of syrup-soaked pastry with walnut, topped with ground pistachios

16 oz.

24 oz

3-4 people. 2 lamb, 2 chicken, 2 shami, rice, nan bread, salad, and side dish.

5-6 people. 3 lamb, 3 chicken, 3 shami, rice, nan bread, salad, and side dish.

6-7 people. 4 lamb, 4 chicken, 4 shami, rice, nan bread, salad, and side dish.

9-10 people. 5 lamb, 5 chicken, 5 shami, rice, nan bread, salad, and side dish.