El Taco Loco - Virginia Beach, VA

Hand-rolled vine leaves stuffed with a savory mix of brown rice, diced tomatoes, diced onions, chickpeas, herbs and spices. Served warm with a side of yogurt-mint-cucumber dip.

Fresh mozzarella, artichoke hearts, tomatoes, cucumbers and crushed walnuts tossed in our baladi house dressing.

Thin chicken strips marinated in organic olive oil and various traditional fresh spices, grilled and wrapped with tomatoes, cucumber and tahini sauce. Served with rice and an olive and pickled turnip cup.

Marinated shaved all natural chicken, served over mixed green with grilled plum tomatoes and tahini sauce.

Marinated shaved all choice beef, served over mixed greens with grilled plum tomatoes and tahini sauce.