Alexander's On The Bay - Virginia Beach, VA

homeade pate served with warm bread

large mussels sauteed in herbs and wine

six shucked raw oysters

four jumbo shrimp served with key-lime cocktail sauce

flash fried and tossed with parmesan, lemon zest, and garlic. topped with a tomato-caper beurre blanc

stuffed with andouille sausage and wrapped in apple wood smoked bacon with a smokey barbeque sauce

a house specialty, three fried jumbo shrimp served with key lime cocktail sauce or remoulade

topped with a blend of spinach, pernod, apple wood smoked bacon, and parmesan

sauteed in butter and garlic, served on mushroom duxelle and finished under the broiler

baked with roasted garlic and almonds. served with seasonal fruit

sauteed with mushrooms and topped with cajun cream sauce. served over toast points

cream based with a hint of sherry

lobster bisquerich and creamy with lobster meat

sliced beefsteak tomatoes and fresh mozzarella seasoned with fresh basil and drizzled with olive oil, crushed garlic and lemon. served over baby gree

mixture of baby greens, romaine crowns, gorgonzola cheese, chopped walnuts, and aged balsamic dressing

classic caesar topped with croutons and parmesan cheese

topped with cucumber, red onion, carrots, and cherry tomatoes

baked in the oven with clarified butter and finished with a squeeze of fresh lemon juice

our juicy, flavorful beef is seasoned with sea salt and freshly cracked pepper, grilled and finished in the oven

a succulent six ounce lobster tail topped with shrimp and seasonal crabmeat. served with hot drawn butter

prepared broiled

six jumbo shrimp served with remoulade or key-lime cocktail sauce

shrimp, scallops and lobster meat sauteed in a green peppercorn and fresh basil cream sauce that is tossed with fettuccine

char grilled and served over cannelloni beans and diced tomatoes, presented on mesculin greens. garnished with fresh lemon juice and white truffle oil

topped with a mixture of crabmeat and parmesan. served rare, medium rare or medium only

broiled - shrimp, flounder, scallops, crab cake and oyster rockefeller. fried - shrimp, flounder, scallops, oysters, and broiled crab cake

encrusted with cashews, sauteed and finished in the oven to a golden brown. served with plum sauce

half of a roasted duckling served extra crisp, deboned down to one bone and served with a savory raspberry liquored sauce

sauteed jumbo shrimp and lobster, tossed with a creamy alfredo sauce and served over fettucine

topped with sauteed fresh tomatoes, spinach and feta cheese