Yindee Thai Restaurant - West Springfield, VA

Minced pork, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Minced chicken, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Grilled beef, cucumber, tomatoes, scallions, and cilantro in chili lime juice.

Minced beef, toasted rice powder, shallots, scallions, and cilantro tossed in chili lime juice.

Grilled honey roasted duck with pineapple and cashew nuts.

Green papaya, carrot, tomatoes, peanuts, and garlic with chili lime juice.

Diced mango, grilled shrimp, red onions, carrots, and cashew nuts. Tossed in chili lime juice.

Lettuce, tomato, onion, carrot, and cucumber with sesame ginger dressing. No meat.

Fried banana wrapped in rice paper.

Sweet sticky rice (ONLY RICE) dessert and coconut milk.

Green bean in red coconut peanut curry.

Peanut and potatoes in mildly sweet massaman coconut peanut curry.

Bamboo shoots, eggplant, and basil leaves in green chili coconut curry.

Bamboo shoots, eggplant, and basil leaves in red coconut curry.

Potatoes and onions in yellow coconut curry.

Thai tom yum soup shrimp, mushrooms, and tomatoes.

Wonton stuffed with minced chicken, crab, water chestnut, and shiitake mushroom.

Chicken and mushrooms in galangal coconut soup.

Shrimp and mushrooms in lemongrass broth.

Mixed vegetables in chicken broth.

Thin rice noodles stir fried with egg, bean sprouts, and crushed peanuts.

Traditional Pad Thai with a special flavorful sauce discovered in Northeast Thailand. Thin rice noodles egg, bean sprouts, scallions, and crushed peanuts

Rice noodles, basil leaves, chili, and garlic. Stir fried with dark soy sauce.

Rice noodles, egg, and Chinese broccoli. Stir fried in dark sweet soy sauce.

Seasoned Thai jasmine rice. Stir fried with egg, tomatoes, onions, scallions, and cilantro.

Green beans and lemongrass leaves stir fried in red chili paste.

Black and white pepper garlic sauce. Served with steamed broccoli.

Pineapples, cucumber, and tomatoes. Stir fried in mildly sweet tomato sauce.

Cabbage, mushrooms, green beans, baby corn, carrots, broccoli, and onions in light garlic sauce.

Cashew, carrots, onion, and bell pepper in tomato sauce.

Stir fried basil leaves, eggplant, onions, chili, and garlic.

Thai dish, stir fried basil leaves, onions, chili, and garlic.

Cellophane noodles, egg, carrots, onions, and scallions stir fried in light soy sauce.

Garlic, young peppercorns, rhizomes, and basil leaves stir fried in spicy chili paste.

Ginger, mushroom, and onions in light soybean sauce.

Shrimp, chicken, pineapple, cashew nuts, basil leaves, red chili, and garlic.

Pineapple and tomatoes in spicy curry.

Drunken noodles transformed into a no carb zone squash, tofu, garlic, chili, and basil leaves.

Shrimp, garlic, and red chili stir fried in tamarind sauce. Served on a bed of squash.

Deep fried tilapia sauteed in spicy tamarind sauce and roasted chili pepper.

Thin rice noodles with chicken and bean sprouts in chicken broth.

Thin rice noodles with minced chicken, bean sprouts, and crushed peanuts in spicy lime broth.

Beef flank marinated in sesame sauce sauteed with cabbage and onions. Served on a sizzling hot plate.

Deep fried with choice of tamarind or yellow curry sauce.

Pan seared salmon with your choice of sauce.

Pad thai without carb guilt squash, stir fried with egg, bean sprouts, and crushed peanuts.

Half chicken marinated in lemongrass and herbs. Served with sticky rice and papaya salad.

Deep fried duck and basil leaves in spicy basil tamarind sauce.

With cream cheese, carrots & celery; served with sweet chili sauce

Cabbage, carrots, cellophane noodles, and shiitake mushrooms. Served with sweet chili sauce.

Grilled chicken skewers marinated in coconut and turmeric. Served with peanut sauce, cucumber, and onion relish.

Minced chicken, potatoes, and onions in yellow curry. Served with cucumber and onion relish.

Lettuce, carrots, cucumber, and red cabbage wrapped in rice paper. Served with ginger and sesame sauce.

Deep fried shrimp wrapped in egg noodles. Served with a tangy Thai barbecue sauce.

Fried tofu with sweet chili sauce and crushed peanuts.

Steamed dumplings of chicken, water chestnut, crabmeat, and shiitake mushrooms. Served with garlic soy sauce.

Calamari fried to perfection. Served with sweet garlic sauce.

Chilled shrimp wrapped in carrot and cucumber. Served with sweet chili sauce.

Crispy chicken wings with roasted Thai peppers tossed in sweet chili sauce

Minced shrimp, green onion served with plum blossom sauce

Minced chicken wrap with wonton skin deep fried

Inspired by the streets of Bangkok! MInced pork, lemongrass, chili, thyme leaves, shrimp paste