Gurung Restaurant - Burlington, VT

Boneless chicken cooked with homemade chili sauce, tomatoes, onion, and bell peppers.

Boneless pork meat cooked with homemade chili sauce, tomatoes, onion, and bell peppers.

Steamed dumplings made with spiced meat fillings, and served with chutney, and jhol (soup).

Steamed dumplings made with spiced meat fillings, and served with chutney, and jhol (soup).

Steamed dumplings made with spiced meat fillings, and served with chutney, and jhol (soup).

Marinated cubed of boneless chicken smoked in tandoor and sauteed in rich tomato spiced and fenugreek (methi) sauce.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, and seasoned with mustard seeds and aromatic curry leaves.

Tender chicken cubes cooked with puree of cashew nuts saffron and spices.

Chicken cubes cooked with puree of spinach ginger and garlic.

Cubes of boneless chicken cookies in a fiery Goan sauce of garlic, vinegar, cumin seeds, and Guntur spicy red chilies.

Top knoffed dumpling stuff with mixed vegetables, and some spices.

Top knoffed dumpling stuff with mixed vegetables, and some spices.

Dumpling stuffed with a homemade mixture of pork, onion cabbage, cilantro, cumin seeds, ginger, garlic, and spices.

Dumpling stuffed with a homemade mixture of pork, onion cabbage, cilantro, cumin seeds, ginger, garlic, and spices.

Deep-fried vegetable dumpling marinated with fresh tomato sauce, and bell pepper.

Deep-fried chicken dumpling marinated with fresh tomato sauce, and bell pepper.

Deep-fried pork dumpling marinated with fresh tomato sauce, and bell pepper.

Deep-fried beef dumpling marinated with fresh tomato sauce, and bell pepper.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its variation and they all swear by it. We have our secret recipe and we also swear by it as the best.

Leavened flour fluffy soft bread.

Leavened flour fluffy soft bread with butter.

Tandoor baked bread topped with freshly chopped garlic.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Fried white puffed bread.

Leavened flour fluffy soft bread with cheese.

A deep-fried bread made from while wheat. Served with veg curry.

Home-made wipes yogurt with grated cucumber, cumin seeds, and cilantro.

Well spiced Indian cuisine, fresh semi mangoes slow-cooked with spices and vinegar.

Dry roasted lentil and cumin seed water.

Soft homemade cheese-ball cakes in sweetened milk syrup.

Soft rounded of milk solids simmered in honey syrups, rose water, and cardamom.

Hearty soup made with Nepali-style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali-style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali-style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Hearty soup made with Nepali-style noodles, mixed vegetables, and mild spices. Comes with the choice of meat.

Seasoned fresh vegetables cooked in a sauce in cashew nuts, dry fruits, and saffron.

Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry mango carom(Ajwain), black peppers, and garnished with ginger juliennes.

Aloo bharta is a vegan curry made with potatoes, eggplants, and aromatic spices.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes.

Freshly grown okra and onions seasoned with blended spices.

All-time favorite black lentils are slow-cooked with tomatoes, ginger, garlic, spices, and tempered with cumin seeds.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

Homemade cottage cheese and peas cooked in garlic paste, tomato, and onion sauce.

Marinated paneer cheese served.

Ten pieces of fried dumplings.

Ten pieces of fried dumplings.

Ten pieces of fried dumplings.

Ten pieces of fried dumplings.

Tender pieces of boneless chicken in a marinade of sour cream.Lemon juice, ginger, garlic, and green chili paste.

Aloo gobi, okra, aloo fry, dal tadka, achar, dessert, and papadums.Served with chicken tikka masala, all gobi, dal makhani, achar, dessert, papadum with choice of meat.

A traditional Nepal platter with lentil soup, potatoes and okra fry, chicken tikka masala, lamb curry, mixed pickle, papadum, and dessert. Served with chicken tikka masala, all gobi, dal makhani, achar, dessert, papadum with choice of meat.

Creamy sweet corn cooked with broth in perfection also includes chopped.

Split yellow lentils cooked with tomato, ginger, garlic turmeric, cilantro, mustard seeds, and curry leaves.

Cholla is a typical ethnic traditional Nepal dish from central Nepal that comes with a choice of pork or chicken, marinated and pan-fried to its crispy perfection, garnished with fresh chickpeas, cabbage, and red onion.

Indian style curry made with shrimp, coconut milk, tomato sauce, and spices.

A fish curry prepared in Indian curry type with spices, onion, ginger, garlic, and tomato.

A popular lamb preparation from Kashmir is cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed.

Pieces of lamb cooked in cream-based sauces with cashew and almond mixture.

Tender lamb cubes cooked with puree of cashew nuts saffron, coconut milk, and spices.

Tender lamb cubes with a puree of spinach, ginger, garlic, spices, and herbs.

Lamb cooked with a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorn, Andhra chilies, and turmeric.

Hakka-style Chinese or Nepal noodles with vegetables, eggless with cabbage, carrot, and spring onion.

Hakka-style Chinese or Nepal noodles with vegetables, eggs, and chicken.

Hakka-style Chinese or Nepal noodles with vegetables, eggs, and pork.

Hakka-style Chinese or Nepal noodles with vegetables, eggs, and beef.

Sukuti is a unique Nepalese dish consisting of dried meat such as beef which is cut into thin slices and marinated in cumin, turmeric, black pepper, coriander, chili, ginger, garlic, and onion paste.

Delicately spiced potatoes and green chickpeas, herbs stuffed in a light pastry, served with chutney.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Chopped paneer and cheese with vegetables and homemade dressing wrapped in a freshly baked whole wheat paratha.

Delicately spiced cabbage, carrot noodles, and herbs stuffed in a light pastry. Served with chutney.

Chopped chicken breast seasoned in yogurt with homemade dressing wrapped in freshly baked whole wheat paratha.

Fried chicken leg and mixed with homemade spices, carrot, bell peppers, and cilantro.

Fried drumstick glazed with soy sauce and garlic ginger.

Deed fried boiled mashed potato, white pepper powder, coriander leaves, beaten eggs, turmeric powder, and cumin seeds.

Thai stir-fried noodles dish made with extra thick rice noodles in sweet, and savory sauce.

Thai stir-fried noodles dish made with extra thick rice noodles in sweet, and savory sauce.

Thai stir-fried noodles dish made with extra thick rice noodles in sweet, and savory sauce.

Thai stir-fried noodles dish made with extra thick rice noodles in sweet, and savory sauce.

Thai stir-fried noodles dish made with extra thick rice noodles in sweet, and savory sauce.