Red curry paste bamboo shoots, potato, string beans, red and green bell peppers, carrots, and fresh Thai basil in coconut milk. Served with rice.
Green curry paste with bamboo shoots, zucchini, string beans, red and green bell peppers, eggplant, and fresh Thai basil in coconut milk. Served with rice.
Yellow curry paste, potato, onion, and carrots in coconut milk. Topped with peanuts. Served with rice.
Panang curry paste in coconut milk, potato, carrots, red, and green bell peppers. Topped with lemon leaves and peanuts . Served with rice.
Massaman curry paste with potatoes, carrots, and onion in coconut milk. Topped with lemon leaves. Served with rice.
Red curry paste with pineapple, red and green bell peppers, carrots, and fresh Thai basil in coconut milk. Served with rice.
Red curry paste, red and green bell peppers, pumpkin, carrots, and fresh Thai basil in coconut milk. Served with rice.
Panang curry paste, peanut sauce, and coconut milk. Served over fresh spinach. Served with rice.
Stir fried noodles with egg, bean sprouts, green onions in our homemade tamarin sauce sprinkled with crushed peanuts and a lime. No rice.
Stir fried noodles with egg garlic onion, fresh Thai basil, bell peppers, bamboo, and carrots.
Stir fried noodles with garlic, egg broccoli, and carrots in sweet black soy sauce.
Stir fried noodles with garlic broccoli, carrots, cabbage, baby corn, soy sauce, and mushrooms topped with gravy sauce.
Stir fried yakisoba noodle with broccoli, carrots, red and green bell peppers, white onion, chili paste, and soy sauce topped with sesame seeds.
Stir fried glass noodles with egg, garlic, red and green bell pepper, broccoli, cabbage, carrots, onions, and zucchini.
Stir fried spaghetti noodles with garlic, red and green bell peppers, green bean, kachai, fresh Thai basil, baby corn, and carrot.
Stir fried beef sautéed with garlic sauce broccoli, carrots, cabbage, and zucchini topped with toasted garlic and cilantro. Served with rice.
Two deep-fried tilipia fillet topped with garlic, chopped onion, red and green bell pepper, fresh spinach, and fresh Thai basil in a sweet chili sauce. Served with rice.
Two deep-fried tilapia fillet topped with butter, garlic chopped onion, red and green bell pepper, cashews, tomato, pineapple, and fresh spinach in a sweet and sour sauce. Served with rice.
Thai style grilled pork marinated in Thai seasonings served over cucumber slices, fresh lettuce, peanut sauce, and steamed sticky rice topped with green onion and cilantro. Served with rice.
Thai style grilled beef marinated in Thai seasonings served over cucumber slices, fresh lettuce, peanut sauce, and steamed sticky rice topped with green onion and cilantro. Served with rice.
Stir fried rice with egg, garlic, tomato, onions, broccoli, carrot Garnished with cucumber and lime slices.
Stir fried rice with egg, garlic, sweet peas, carrots, pineapple, cashew nuts and butter Garnished with cucumber and lime slices.
Stir fried rice with egg, garlic, broccoli, carrot, zucchini, red and green bell peppers, onion, cabbage, and tomato.
Battered and fried with cashew nuts, garlic, carrots, onions, red and green bell pepper, mushroom, fresh ginger, green onions, and sesame oil in oyster sauce. Served with rice.
Stir fried shrimp sautéed with garlic sauce, broccoli, carrots, cabbage, and zucchini topped with toasted garlic. Served with rice.
Stir fried chicken with cashew nuts, onions, cucumbers, tomatoes, pineapple, red and green bell pepper and green onions in sweet, and sour sauce. Served with rice.
Sautéed string beans, red and green bell peppers, garlic, and lime leaves in prik king curry paste. Served with rice.
Sautéed baby corn, carrots, mushrooms, red and green bell peppers, zucchini, garlic, cabbage, and broccoli in oyster sauce. Served with rice.
Sautéed and broccoli, carrots garlic, and mushrooms in garlic oyster sauce. Served with rice.
Sautéed onions, mushrooms carrots, red and green bell pepper, green beans, garlic, and fresh Thai basil in oyster sauce. Served with rice.
Sautéed fresh ginger, mushrooms, onions, garlic, red, and green bell pepper in soy sauce. Served with rice.
Battered deep fried tofu with carrots, green beans, red and green bell pepper, with onion, cashew, garlic, and sesame oil in a garlic sauce. Served with rice.
Stir-fried marinated pork with garlic, broccoli, and carrots. Topped with dried garlic. Served with rice.
Breaded orange chicken, garlic, red and green bell peppers, broccoli, carrots, and white onion in a Thai orange sauce. Topped with sesame seeds. Served with rice.
Rice flour rolled and sweet potato cooked with egg in coconut milk.
Topped with coconut milk.
Fresh green papaya mixed with carrot, tomato, fresh chili, garlic, fresh lime, and tamarin juice in a spicy Thai dressing served over fresh lettuce Topped with peanuts
Ground chicken, beef or park mixed with yellow and red onion, green onions, cilantro fresh lime, rice powder served over cucumber slices and lettuce
Grilled beef or pork sirloin mixed with fresh lime, yellow and red onions, cilantro, rice powder served over cucumber slices and lettuce
Mixed shrimp, scallops, calamari and mussels with yellow and red onion, celery, tomato, green onion, cilantro, fresh ginger, and fresh lime in spicy Thai dressing.
Glass noodles mixed with ground chicken, shrimp (3), yellow and red onion, green onions, celery, tomato, cilantro, fresh lime, and peanuts in spicy Thai dressing. Garnish with lettuce and cucumber
Chicken breast strips marinated in a mixture of Thai spices and coconut milk served with a peanut sauce.
Ground chicken, onions, ginger, garlic, and sesame oil served with black soy sauce.
Served with sweet chili sauce
Fried spring roll skin stuffed with glass noodles, carrots, ginger, and cabbage served with sweet chili sauce.
Deep-fried to a golden brown seasoned with a garlic salt served with sweet chili sauce topped with peanuts.
Ground pork, water chestnuts, soy sauce, garlic powder, sesame oil and egg wrapped in wonton skins topped with green onions, cilantro, and dried garlic served with sweet black soy sauce
Deep-fried blended tilapia with sliced string beans mixed with our special curry served with cucumber garnish and sweet chili sauce.
Mushrooms, tomato, carrots, red and white onions, green onions, cilantro, lemon grass, lime leaf, fresh lime juice, tamarind juice, chili paste, and galangal in coconut milk topped with green onion and cilantro. No rice.
Mushrooms, lime leaf, tomato, red and white onions, green onions, cilantro, fresh lime juice, lemon grass, lime leaf, tamarind juice, galangal, and chili paste topped with green onion and cilantro. No rice.
Rice noodle with meatball, bean sprout, fresh Thai basil, lime slices, celery topped with green onion, and cilantro. No rice.
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Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: Closed
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
