Served with chicken, beef, and 3 pieces gyoza, and fried rice.
Served with 8 pieces nigiri and 1 sushi roll. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 8 pieces nigiri, 9 pieces sashimi, and 1 sushi roll. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad.
Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad.
Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad.
5 pieces. Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad.
6 pieces. Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 4 pieces California roll, 1 piece shrimp tempura, 2 pieces gyoza, 2 pieces veggie tempura, rice, edamame, and salad.
Inside with cucumber, avocado, and crab meat. Outside with spicy yellowtail with spicy mayo and sweet sauce. Top with green onion.
Inside with salmon, cream cheese, and avocado. Outside with spicy salmon with spicy mayo and sweet sauce. Top with jalapeno and spicy sauce.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Inside with cucumber, avocado, and crab meat. Outside with seared salmon with spicy mayo and sweet sauce.
Inside with cucumber, spicy tuna, and kaiware. Outside with seared scallop with spicy mayo and sweet sauce.
Inside with cucumber, avocado, and crab meat. Outside with tuna, salmon, and avocado with spicy mayo and sweet sauce. Top with kaiware and tobiko.
Inside with cucumber, avocado, and spicy crab meat.
Inside with cucumber, kaiware, and spicy tuna.
Inside with cucumber, kaiware, and spicy salmon.
Inside with cucumber, kaiware, green onion, and spicy yellowtail.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
3 pieces. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 3 pieces of each tuna, salmon, and yellowtail. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 3 pieces of each tuna, salmon, izumidai, yellowtail, and shrimp. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 3 pieces of each tuna, salmon, yellowtail, scallop, ocTop withus, shrimp, and salmon roe. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
4 pieces.
Inside with cucumber, avocado, cream cheese, shrimp, and tempura. Outside with Yam and tempura crunch.
Inside with cucumber, avocado, and crab meat.
Inside with cucumber, avocado, crab meat, and shrimp tempura.
Inside with cucumber, avocado, and crab meat. Outside with chioice of fish.
Inside with salmon. cream cheese, and avocado.
Inside with spicy tuna, cucumber, and kaiware. Outside with akami tuna.
Inside with tuna, avocado, crab meat, and cucumber. Outside with fatty tuna toro.
Inside with eel, cucumber, and crab meat. Outside with avocado.
Inside with cucumber, avocado, and crab meat. Outside with eel.
Inside with cucumber, avocado, crab meat, and shrimp tempura. Outside with spicy tuna and potato crunch.
Inside with salmon and avocado.
Inside with eel, crab stick, avocado, and crab meat with sweet sauce.
Inside with avocado and crab meat with spicy mayo and sweet sauce.
Inside with avocado and spicy tuna with spicy mayo and sweet sauce. Top with green onion.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Hoso maki.
Hoso maki. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hoso maki. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Hoso maki. Served with green onion. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
2 pieces.
3 pieces.
Served with 2 pieces of each tuna, salmon, yellowtail, shrimp, tamago, eel, ikura, and inari over sushi rice. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 6 pieces of eel with tamago over sushi rice. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 6 pieces of salmon over sushi rice. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 6 pieces of tuna over sushi rice. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with 4 pieces salmon nigiri, 4 pieces salmon sashimi, and 1 salmon roll. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with 4 pieces seared salmon nigiri and 1 whole seared salmon roll. Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
10 pieces.
10 pieces.
2 pieces.
Raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
5 pieces.
8 pieces.
3 pieces shrimp and 7 pieces vegetable.
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Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: Closed
Tuesday: 10:30AM - 08:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
