Oddfellas Pub & Eatery - Auburn, WA

Smoked turkey, diced tomato, parmesan cheese, avocado, bacon bits, and chopped romaine lettuce tossed in bleu cheese dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.

Sliced ham, turkey, diced tomato, Swiss cheese, cheddar cheese, avocado, bacon bits, and chopped romaine lettuce tossed in honey mustard dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.

Tomato, cucumber, avocado, and chopped romaine lettuce tossed in Italian dressing and all wrapped up in a tomato tortilla. Garnished with red onion and a pickle.

Romaine Lettuce with carrots, red onions, tomatoes and crutons.

Our house made cheesy dill biscuits. Four to an order.

Roasted red pepper gouda bisque.

Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Comes with a basket of warm, cheesy, dill dough.

Three Alaskan cod fillets served with French fries and tartar sauce. Comes with a basket of warm, cheese, dill dough.

Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.

Sliced ham, bacon, turkey, Swiss, and Cheddar cheese with tomato and mayonnaise. Served on toasted sourdough.

Our 1/2 lb signature blend of Wagyu and Angus beef topped with Applewood Smoked Bacon, Smoked Gouda, slathered in Longhorn Original BBQ Sauce, on a Brioche Bun with all the fixins.

Juicy pulled pork thinly sliced ham, gruyere cheese, deli sliced pickle, mustard, and mayonnaise. Served on grilled sourdough.

Roast beef atop a toasted French roll. Served hot with a side of au jus.

Corned beef, ham, Swiss cheese, and sauerkraut. Served with Thousand Island dressing on grilled marbled rye.

Sliced ham, turkey, and roast beef with Cheddar and Swiss cheese. Topped with pickles and bistro sauce. Served on grilled thick cut sourdough.

Double the bacon of a normal BLT. Stacked high on a bed of lettuce and tomato. Served with mayonnaise on toasted sourdough.

Fish taco. Battered and fried cod wrapped in tomato basil wrap with pico and slaw. Topped with white wasabi sauce.

Chicken breast grilled and topped with bacon, pepper Jack cheese, and avocado. Served on a toasted pretzel bun with ranch dressing.

A juicy pork loin rolled flat, battered, and fried golden brown. Topped with mustard, mayonnaise, lettuce, tomato, pickle, and onion. Served on a toasted burger bun.

Our 1/2 lb signature blend of Wagyu and Angus ground beef with all lettuce, tomato, pickle, onion and mayo on a Brioche bun.

Smoked savory pulled pork butt is mixed with Southern mustard BBQ sauce and topped with melted pepper Jack cheese. Served on grilled sourdough bread.

Slow roasted pot roast topped with grilled onions, mushrooms, green peppers, and melted pepper Jack cheese. Piled onto a toasted hoagie roll and finished with spicy ranch sauce. Served with fries, tots, slaw, or naughty mash.

Prosciutto, Capicola, and Salami, topped with Mozzarella, shredded lettuce, tomato, red onion, and pepperoncinis. Finished with a Balsamic glaze.

2 crispy chicken strips served with our house mustard BBQ sauce and your choice of side.

Mac noodles in our signature Oliver's cheese sauce, finished with lil' smokies and smothered in mozzarella.

Your choice of pepperoni or cheese served atop a marinara base on a crispy flatbread. Pizza Style!

Served on a toasted Brioche bun, a 1/3 lb kids patty grilled to perfection with lettuce, tomato, and mayo. Served with choice of side.

Served on crispy sourdough with cheddar cheese, a favorite! Served with your choice of side!

Chopped iceberg lettuce, corn, tomatoes, Swiss cheese, and chopped corned beef. Topped with sauerkraut and tossed with Thousand Island dressing.

A full quarter bead of iceberg lettuce drizzled with blue cheese dressing covered in bacon bits chopped red onions and tomatoes.

Romaine lettuce chopped and tossed in a Caesar dressing. Topped with croutons and grated Parmesan cheese.

Chopped iceberg lettuce, ham, turkey, bacon bits, tomato, hard boiled egg, red onion, Swiss, and Cheddar cheese.

Salad with baked chicken, red onion, bacon bits, blue cheese crumbles, boiled egg, tomato, and avocado. Piled high atop crisp iceberg lettuce.

Iceberg, corn, black beans, tomato, carrot, bell peppers, onions, jalapenos, Cheddar, bacon, avocado, and chopped chicken. Tossed in Chipotle Ranch dressing.

Swiss Alfredo base, Bourbon Smoked Ham, Pulled Pork, Dill Pickles, finished with Yellow Mustard. Dynamite!

Three Alaskan cod fillets served with French fries and tartar sauce. Comes with a basket of warm, cheese, dill dough.

Seasoned ground beef, onions, carrots, corn, and peas in a brown gravy and covered with mash. Sprinkled with cheese baked till golden. Comes with a basket of warm, cheesy, dill dough.

Six ounces steak grilled and served with German vegetable medley. Comes with a basket of warm, cheese, dill dough.

Pork bangers and atop mash with braised onions. Served with German vegetable medley. Comes with a basket of warm, cheesy, dill dough.

Cheesy elbow macaroni. Comes with a basket of warm, cheesy, dill dough.

Choice beef and beans simmered in spice. Comes with a basket of warm, cheesy, dill dough.

One fork tender fillet are fried until golden brown and topped with a brown gravy. Served with German vegetable medley. Comes with a basket of warm, cheesy, dill dough.

Three corn tortillas stuffed with your choice of chicken, beef, or pork carnitas. Finished with fresh pico de gallo, cotija cheese, and cilantro avocado crema.

Tater tots with queso cheese and bacon bits topped with tomato and chopped green onion. With sour cream on the side.

Plump and juicy rooster wings served with celery sticks. Tossed in your choice of sweet and spicy BBQ sauce or Franks.

A creamy blend of spinach, garlic, Parmesan, and cream cheese. Served with toasted baguettes for dipping.

A full pound of steamed clams cooked in a garlic butter and white wine sauce. Served with toasted baguettes for dipping.

Smoked pulled pork, diced tomatoes, and mozzarella cheese. Served hot and melty in a crispy tomato and basil tortilla. Topped with sour cream and salsa.

A wedge white cougar gold Cheddar cheese with sliced salami, prosciutto, and hot capicola. Served with warm artisan flatbread, stone ground mustard, and pepperoncini.

Tender & Crispy Chicken Breast tenders, fried to a golden brown, served with Pub French Fries. Served with House made mustard BBQ sauce

A simple classic! Pub French Fries topped with creamy cheese curds, then smothered in our brown gravy.

Giant Bavarian Pretzel, served with House made beer cheese, and Stone ground mustard.

Slow roasted Pork Belly seared, then fried to perfection, smothered in Signature Sweet & Spicy Bravo Sauce. Bravo!!

Slow cooked, tender pot roast, mozzarella, pepper Jack, red onion, and mushrooms on a bed of Alfredo sauce. Drizzled with house bistro sauce. 10" size.

Pepperoni and mozzarella cheese on a bed of red sauce. 10" size.

Canadian bacon, pineapple, and mozzarella cheese on a bed of red sauce. 10" size.

Pepperoni, sausage, bacon, salami, Canadian bacon, and mozzarella cheese on a bed of red sauce. 10" size.

Oven roasted chicken and mozzarella cheese on a bed of Alfredo sauce. Topped with mushrooms, chopped onions, bacon bits, and tomatoes. 10" size.

Sausage, bacon, salami, mushrooms, black olives, red onions, green peppers, tomatoes, and mozzarella cheese on a bed of red sauce. 10" size.

Oven roasted chicken and mozzarella cheese on a bed of house BBQ sauce. Topped with chopped red onions and cilantro. 10" size.

Garlic Alfredo base, Mozzarella cheese, crispy bacon, chopped chicken, mushrooms topped with our signature Bravo sauce. Finished with cilantro.

Red sauce base topped with bell peppers, mushrooms, red onions, tomato, and black olives. Finished with Mozzarella cheese.