Boundary Bay Brewery & Bistro - Bellingham, WA

Traditional twist or cheese stick, served with spicy brown mustard (vegetarian).

Chickpea & tahini dip, cucumbers, tomatoes, sprouts, feta, tzatziki, pita - vegetarian.

Corn tortilla chips, cheddar, Monterey jack, housemade salsa, beans, onions, jalapenos, olives, tomatoes, guacamole, sour cream. Gluten-free. Choice of beef, chicken, or pork. Bake at 350F until cheese is melted, around 20 minutes. If you prefer crispier nachos, remove lid and bake for an additional 5 minutes under the broiler. Do not microwave in metal pan.

Mixed greens with gorgonzola, apples, grapes, hazelnuts, and tasty bleu cheese vinaigrette. Vegetarian and gluten-free.

Mixed greens, tomatoes, carrots, cucumbers, croutons, sesame seeds, and choice of dressing. (Vegetarian)

Romaine, parmigiano reggiano, caesar dressing, lemon, black pepper, and croutons.

Beef patty, mayo, lettuce, tomato, onion, on Ralf’s pretzel bun or housemade sesame bun.

Black bean chipotle patty, eggless mayo, lettuce, tomato, onion, on Ralf’s pretzel bun or housemade sesame bun.

Half-pound angus beef patty, hoisin aioli, butter lettuce, tomato, jalapeno, pickle, fried onion straws, and cheddar on an Avenue Bread bun.

Lamb patty, mayo, lettuce, tomato, onion, on Ralf’s pretzel bun or housemade sesame bun.

Vegetables, potatoes, beef, made with scotch ale, served with a housemade buttermilk biscuit.

Poblano & anaheim peppers, corn, tomatoes, kidney beans, onions, vegan, gluten-free, served with housemade buttermilk cornbread or (v/gf) tortilla chips.

Potatoes, house-smoked salmon, carrots, clam juice, celery, onion, served with housemade bread.

Every Friday the soup of the day is clam chowder. Call for other daily selections.

Grilled salmon, basil pesto cream cheese, lettuce, tomato, avenue bread Foccacia.

Shredded pork, bbq sauce, coleslaw, housemade ciabatta.

Hempler's Pepper Bacon, lettuce, avocado, tomato, mayo, Great Harvest beerbread or white bread.

Pulled pork or tofu vegan, sweet char sun, fresh jalapeños, pickled daikon & carrots, cilantro, English cucumbers, sriracha eggless mayo, and housemade roll.

pear - brie - white cheddar - honey - black pepper - sourdough

Roast beef, on a bread farm baguette, with housemade au jus.

pulled pork, smoked ham, pickled peppers & onions, mustard, swiss, housemade ciabatta

Alaskan cod, corn tortillas, cabbage, radish, cilantro, salsa verde, avocado, lime crema, black beans & spanish rice. Served gluten-free.

Shredded chicken, cheddar-jack, corn tortillas, spicy enchilada sauce, green chiles, sour cream, black beans & Spanish rice.

Macaroni, fontina, Monterey jack, cheddar, Parmigiano Reggiano, topped with cherry tomatoes (vegetarian).

Two Irish sausages from Ali’s, dry Irish stout gravy, mashed potatoes, pea puree, oatmeal stout mustard.

Roasted yams, cheddar-jack, caramelized onions, roasted garlic, corn tortillas, mole poblano, Salsa Roja, sour cream, black beans & Spanish rice (vegetarian, gluten-free).

Meatloaf made with local pork and beef, wrapped in Templer’s pepper bacon, dry Irish stout demi-glace mashed Yukon potatoes, seasonal vegetable.

Chicken, andouille sausage, bell peppers, onions, shrimp, okra, cajun spices, and dark roux served over rice.