Kombucha Town - Bellingham, WA

Kombucha Town Green Jasmine kombucha is brewed with organic green tea infused with jasmine petals. It’s a light, crisp kombucha that offers a low caffeine content.

Kombucha Town Guayusa Mint kombucha is brewed with organic mint tea and guayusa, a high-caffeine tea that makes this the perfect all-natural energy drink.

Kombucha Town Blueberry kombucha is brewed with organic white tea, then infused with pure blueberry juice for an extra dose of antioxidants and Vitamin C in every can.

Kombucha Town Lavender kombucha is brewed with guayusa tea infused with lavender and sage, combining the focused energy of guayusa tea with the herbal, aromatic taste of lavender.

Kombucha Town Cascadian Hop kombucha is brewed with organic Ceylon black tea and Citra and Cascade hops. It’s a dry-hopped kombucha that finishes with a zesty citrus flavor.

Kombucha Town Original Ginger kombucha is brewed with organic Ceylon black tea, then blended with our own house-made ginger ale for an additional digestive boost. It's our most popular flavor of kombucha.

Tuna, marinade, brown rice, green onion, cherry tomato, avocado, macadamia, pickled cucumber, and ginger kombucha aioli.

Marble rye, avocado, fennel salt, garlic confit, kombucha kale, blistered cherry tomato, and romesco.

White corn tortilla, cilantro lime crema, kombucha slaw, avocado, pico de gallo, and cotija.

Fingerling potato, zucchini, mushroom, cauliflower, crispy, kale, romesco, and lemon garlic aioli.

Romaine lettuce, Caesar, parmesan, house crouton, pickled red onion, romesco, and black pepper.

Mixed greens, balsamic vinaigrette, cherry tomatoes, parmesan, and crouton.

Red and yellow beets, herbed goat cheese, shaved fennel, arugula, cranberry emulsion, booch pickled apple, and candied walnut.

Onion, gralic, yams, salmon, lemon.

Focaccia, pesto cream cheese, pickled cucumber, red onion, romesco, and provolone cheese.

Baguette, hemplers bacon, lemon garlic aioli, romaine lettuce, Roma tomato, avocado, and herbed goat cheese.

Marble rye, truffled cheese spread, extra sharp white cheddar, provolone, and romesco.

Whole wheat, marinated tempeh, garlic confit, kombucha kale, blistered cherry tomato, pea pesto, and pickled fennel.

Spinach tortilla, cilantro lime creme, romaine lettuce, kombucha slaw, pico de gallo, avocado, and cotija.