Jalapeños Barkley - Bellingham, WA

Fresh cut pineapple, onions, tomatoes, jalapenos, and cilantro tossed together and seasoned with spices.

Green tomatoes, roasted jalapenos, onions, and cilantro blended together.

Tomato based salsa with freshly chopped onions, jalapenos, cilantro, and seasonings.

Fresh jalapenos, onion, cilantro, ripe tomatoes mixed with lime, and spices.

Smoked and roasted jalapenos blended with spices.

Just like the salsa Jesse makes roasted jalapenos, tomatoes blended to create a spicy, and hot salsa.

A combo of jesses, tomatillo cilantro, and Atomica salsas.

Habaneros carefully aged, blended with garlic, onions, and spices.

A combination of three cheeses. Made from scratch.

Cream cheese filled and served with jalapeno raspberry jelly.

Refried beans, jack and cheddar cheeses.

Chicken, steak, pastor with sour cream, and guacamole.

Bean and cheese. Served with sour cream and ranchero salsa.

Marinated shredded chicken served with sour cream, guacamole, and ranchero salsa.

Flour tortilla filled with seasoned roasted potatoes, black beans, jack and cheddar cheese, and ranchero salsa. Served with sour cream, lettuce, and tomatoes. Topped with queso fresco. Jalapeno uses only canola oil in the preparation.

Served with four kinds of cheeses, queso fresco, monterey jack, cheddar, mozzarella, tomatillo, cilantro salsa, and sour cream. Jalapeno uses only canola oil in the preparation.

Flour tortilla filled with beans, cheese, lettuce, and tomatoes. Served with rice, grilled veggies, cheese, and sour cream. Jalapeno uses only canola oil in the preparation.

Grilled veggies, corn, rice, black beans, topped with lettuce, sour cream, and guacamole. Jalapeno uses only canola oil in the preparation.

A blend of sour cream and cheese with choice of beef, chicken, shredded beef, or melted cheese. Enchiladas are served with rice, beans, and sour cream.

Two cheese, ground beef, shredded beef, and chicken filled enchiladas covered with tomatillo salsa. Enchiladas are served with rice, beans, and sour cream.

Two cheese, ground beef, shredded beef or chicken filled enchiladas covered with chipotle salsa. Enchiladas are served with rice, beans, and sour cream.

Two chicken enchiladas covered in mole sauce. Enchiladas are served with rice, beans, and sour cream.

Grilled jumbo shrimp wrapped in bacon with melted mozzarella cheese, served over rice with lettuce, tomatoes, sour cream, and tortillas. Served with rice and sour cream.

Shrimp and rice. Shrimp sauteed in tomato sauce with mushrooms, bell peppers, onions, and topped with melted jack cheese. Served with rice and sour cream.

Shrimp in garlic sauce. Shrimp sauteed with garlic, mushrooms, bell peppers, and onions. Served with rice and sour cream.

Made fresh every day!

Topped with tortilla chips, avocado, chicken, and Monterrey jack cheese.

Roasted tomato broth topped with fresh corn, black beans, queso fresco, green onions, and tortilla strips.

Mexican chicken soup.

Served with mushrooms, pico de gallo, black beans, corn, onions, green peppers, spinach, lettuce, and tomatoes. Topped with avocado salsa.

Grilled halibut, shrimp, scallops, calamari, rice, black beans, lettuce, corn, tomatoes, pico de gallo, guacamole, and queso fresco.

Served with lettuce, tomatoes, sour cream, rice, and beans.

Cooked with pineapple, bacon, bell peppers, onions, and carrots. Served with rice, beans, sour cream, guacamole, and tortillas.

Served with rice, beans, sour cream, guacamole, and tortillas.

Served with rice, beans, sour cream, guacamole, and tortillas.

Fun combination of chicken, steak, shrimp, bacon, and pork carnitas. Served with rice, beans, sour cream, guacamole, and tortillas.

Served with rice, beans, and sour cream.

Served with rice, beans, and sour cream.

A flour tortilla filled with tender chunks of pork covered in salsa verde.

Feeds four people.

Grilled steak with onions, bell peppers, and topped with grilled jumbo shrimp wrapped in bacon covered with melted mozzarella cheese. Served with sour cream, guacamole, and tortillas.

Dipped in a light batter and topped with queso fresco and salsa.

Steak chargrilled with onions and bell peppers. Served with rice, beans, guacamole, and tortillas.

Tender marinated meat in a Mexican style salsa stew. Served with rice, beans, and sour cream.

Chunks of pork tenderloin crunchy on the outside, tender and juicy on the inside served with rice, beans, sour cream, salsa rice, and choice of tortillas. Per person.

Three corn tacos filled with spiced pork loin and pineapple salsa. Garnished with tomatoes, queso fresco, and sour cream.

Three corn tacos filled with choice of steak or chicken and pico de gallo. Garnished with tomatoes, queso fresco, and sour cream.

Three corn tacos filled with grilled halibut, cabbage, pico de gallo, and crema verde salsa.

Three corn tacos filled with grilled steak, onions, cilantro, fresh lime, and guacamole.

Three flour tacos filled with fajita meat, chicken or steak and pico de gallo. Served with sour cream and guacamole.

Breast of chicken sauteed in tomato sauce with mushrooms, bell peppers, and onions. Served over rice and topped with melted jack cheese. Chicken served with rice and sour cream.

Grilled breast of chicken. Marinated in special salsa with bell pepper and onion. Chicken served with rice and sour cream.

Marinated shredded breast of chicken wrapped in a flour tortilla, covered with special salsa, and four cheeses. Chicken served with rice and sour cream.