Thai Tanee Express - Bothell, WA

Spring Rolls (5 pieces) Deep-fried wraps stuffed with seasoned vegetables and vermicelli noodles, served with a side of sweet and sour sauce.

Pot Stickers (8 pieces) Deep-fried chicken and vegetable dumplings, served with a side of sweet and sour sauce.

Golden Dumplings (12 pieces) Deep-fried wonton wraps stuffed with crab, cream cheese and green onions, served with a side of sweet and sour sauce.

Fresh Rolls (3 pieces) Your choice of chicken, prawns, or tofu. Clear rice wraps stuffed with lettuce and vermicelli noodles, served with a side of homemade peanut sauce.

Chicken Satay (4 pieces) Marinated tender chicken breast skewers in herbs and spices, served with a side of peanut sauce, cucumber salad, and toasted bread.

Fresh romaine lettuce, cucumber, tomato, carrots, onion, and cilantro, topped with our special house vinaigrette dressing. *dressing contains fish sauce

Thai hot and sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion and green onions. *large size only.

Thai coconut hot and sour soup with lemon grass, Galangal, lime leaves, chili paste, mushrooms, onion and green onions *large size only.

Stir-fried with broccoli, carrots and garlic with your choice of white or brown rice.

Stir-fried with roast cashews, carrots, bell pepper, onion and garlic with your choice of white or brown rice.

Stir-fried with bell pepper, onion, Thai basil and garlic with your choice of white or brown rice.

Sauteed with garlic and spinach, topped off with our creamy house peanut sauce with your choice of white or brown rice.

Fried and battered, tossed in our delicious homemade orange sauce with zucchini, carrots, broccoli and garlic with your choice of white or brown rice.

Fried and battered, tossed in our delicious homemade orange sauce with zucchini, carrots, broccoli and garlic with your choice of white or brown rice.

Stir-fried with fresh ginger, mushrooms, bell pepper, cabbage, onions and garlic with your choice of white or brown rice.

Sauteed with lemon grass and garlic, on a bed of fresh spinach and steamed carrots with your choice of white or brown rice.

Steamed broccoli, zucchini, green beans, bell pepper, cabbage, onion, mushrooms, and sprouts lightly tossed in our house garlic sauce with your choice of white or brown rice.

Stir-fried chicken with sliced jalapenos, onion and bell pepper in hot chili paste with your choice of white or brown rice.

Stir-fried beef with sliced jalapenos, onion and bell pepper in hot chili paste with your choice of white or brown rice.

Egg, bell pepper, carrots, onion, celery, coconut milk and curry powder with your choice of white or brown rice.

Stir-fried bamboo shoots with zucchini, bell pepper and Thai basil in red curry paste with your choice of white or brown rice.

Chopped chicken stir-fried with bell pepper, onion, Thai basil and garlic topped with a fried egg with your choice of white or brown rice.

Crispy chicken on a bed of fried Thai basil leaves with green onions and black pepper in sweet soy sauce with your choice of white or brown rice.

Egg, onion and tomato.

Egg, Thai basil, cabbage, green beans, onion and mushroom.

Egg, pineapple, tomato, onion, coconut milk and yellow curry powder.

Yellow curry paste with coconut milk, Thai basil, potato and carrots with your choice of white or brown rice.

Green curry paste with coconut milk, Thai basil, eggplant, green beans and zucchini with your choice of white or brown rice.

Red curry paste with coconut milk, Thai basil, bamboo shoots and bell pepper with your choice of white or brown rice.

Sweet and thick Thai coconut curry made with panang curry paste, Thai basil, onion and bell pepper with your choice of white or brown rice.

Rice noodles in beef broth with onion and green onions, served with a side of fresh bean sprouts, Thai basil, jalapeno and lime slice.

Pan-fried noodles with egg and sprouts in a sweet red sauce, topped with shredded carrot, green onions and crushed peanuts.

Pan-fried fresh wide rice noodles with egg and broccoli in a sweet soy sauce.

Pan-fried rice noodles with egg and sprouts in tamarind sauce, topped with shredded carrot, green onions and crushed peanuts.

Pan-fried fresh wide rice noodles with egg, broccoli, mushrooms, bell pepper, green beans, bamboo shoots, onion, tomato and Thai basil in soy sauce.

Pan-fried fresh wide rice noodles with garlic and spinach, topped off with our creamy house peanut sauce.

Pan-fried thin vermicelli noodles with egg, cabbage, carrots, onion and sprouts in yellow curry powder.

Pan-fried egg wheat noodles with egg, broccoli, onion, carrots, zucchini, green beans, bell pepper, cabbage, sprouts and mushrooms in soy sauce.

Pan-fried rice noodles in creamy coconut milk, with broccoli, carrots, green beans, zucchini, bell pepper, cabbage, mushrooms, onion, garlic and red curry paste.

Pan-fried fresh wide rice noodles with broccoli, bell pepper, mushrooms and garlic in hot chili oil.

Rice noodles in Thai hot & sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion, green onions, sprouts and cilantro.

Pan-fried fresh wide noodles with broccoli and garlic in gravy sauce.

Rice noodles in Thai coconut hot & sour soup with lemon grass, galanga, lime leaves, chili paste, mushrooms, onion, green onions, sprouts and cilantro.

Creamy baked custard with a sweet caramel sauce.