Navidis Olive Oils & Vinegars - Camas, WA

Very versatile; thick and potent enough to be used as a condiment and also balanced enough that it will pair well with one of our olive oils in a salad dressing. Also pairs well with sweet foods, such as fresh fruit or ice cream.

Rich black cherry juice is combined with aged balsamic vinegar to produce a sweet & tart product that has garnered rave reviews from our gourmet customers. Black Cherry Balsamic is the ideal accompaniment to salads that feature cheeses, especially Feta, Goat, and Bleu Cheese. It is delicious over Orange and Onion Sicilian Salad.

This complex, aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in a vinaigrette. Pair with our Olive Wood Smoked Olive Oil, any of our citrus olive oils, or Hazelnut Oil.

The Blenheim apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. The taste is bright, fruity, and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, and in marinades or dressings. Pairs beautifully with our citrus olives oils.

Creamy, sultry, pure Madagascar vanilla and the bright citrus of Cara Cara oranges combine to delight the senses. Pair it with fine chocolate, sparkling water, yogurt, or vanilla ice cream. It is excellent with our Natural Butter Olive Oil--use this combinaton over oatmeal, cooked with whole grain cereal, pancakes, or salads that contain fruit and nuts.

Our Cinnamon Pear Balsamic is warm, sweet, and spicy with hints of ripe Anjou Pear. Wonderful as a glaze for ham, with seared duck breast, in salad dressings, or as a dessert sauce for ice cream. Delicious when paired with one of our pure cold-pressed nut oils like Hazelnut or Pecan Oil.

This makes a great salad dressing when paired with our Persian Lime Olive Oil or our Cilantro & Roasted Onion Olive Oil. Also great for marinades and beverages.

Cranberry Pear White Balsamic is clean, crisp, and tart. It boasts a lovely blush color and has an amazing fruity, complex bouquet that shines in a multitude of culinary applications. Use with gelatin for a gorgeous fruit aspic, dressings, marinades, or in a mixed drink. This flavor pairs well with our Blood Orange Olive Oil.

Top your vanilla ice cream, macerate your fresh berries, or add to homemade chili or chicken mole. Pairs well with Blood Orange Olive Oil, spicy olive oils or our nut oils like Hazelnut Oil.

This tart, sweet, and rich balsamic captures the wonderful taste of juicy purple elderberries. Use in vinaigrettes, shrubs/cocktails, as a dessert sauce/glaze, or in baking. Pair with our citrus olive oils like Lemon and Persian Lime or nut oils like Almond and Hazelnut.

Our aged Espresso Balsamic is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ sauce base for pork, beef, or chicken. It's exquisite when used in an Affogato Float, which calls for one part Espresso Balsamic to four parts vanilla bean ice cream or gelato. Try with our pure cold-pressed nut oils to make a delicious vinaigrette.

Made with our 12 year old balsamic vinegar from Modena. Great harmony, rich, and full of fig flavor. Our best-selling vinegar, Fig Balsamic is great to pair with our Blood Orange and Meyer Lemon Fused Olive Oils. Or, for something different, try pairing with our Smoked Chaabani Pepper Olive Oil.

Our Golden Pineapple Balsamic is sweet and tart with the enticing aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to green salads and fruit salads as well as for use in marinades when grilling veggies, chicken, or pork. Fantastic when paired with Persian Lime, Chipotle, or Baklouti Green Chili Olive Oils.

Our Grapefruit Balsamic sparkles with crisp, sweet, clean citrus flavor. Try this amazing balsamic in salads, with seafood, or to make delicious cocktails and sparkling water drinks. Pair it with our Blood Orange or Chipotle Olive Oils for a light, refreshing vinaigrette.

This balsamic is light, tart, and a terrific complement to tropical fish dishes. Used primarily as a salad vinegar, this balsamic may also be used for cooking and grilling. Try mixing with soy sauce to baste chicken or shrimp. Also great when used with our Persian Lime or Basil Olive Oils and brushed on shish kebabs.

From the Barbary Coast in North Africa, this fused chili EVOO is moderately spicy with the fresh flavor of green peppers. Pair it with our Grapefruit, Peach, or Sicilian Lemon White Balsamics. Use in stir-frys, with fish, pasta, eggs, or anytime you want to add a zing to your dishes!

This delicious citrus olive oil is one of our most popular since it is so versatile. Use it on fish and seafood, chicken, summer salads, etc. Pairs well with Cranberry Pear White Balsamic, Fig Balsamic, and Chocolate Balsamic.

Made with Tunisian olive oil, this oil--the hottest we sell--has 12 pounds of fresh, whole, ripe cayenne chilies for each gallon of oil. The oil and chilies are fused for 2 hours before decanting and filtering. Use on seafood, in Thai and Spanish dishes, salsas, and with roasted lamb.

Our Lemon Fused Olive Oil is produced by pressing whole lemons together with early harvest Greek olives. The light, refreshing flavor of Lemon Olive Oil is just perfect for sautéing shrimp, scallops, and green vegetables or to drizzle on chicken or fish. Wonderful in a vinaigrette for salads and tossed with pasta and couscous or quinoa salads.

The natural flavors of Thai lemongrass and mint are blended together beautifully to make this delicious white balsamic. It pairs well with our Basil, Persian Lime, and Cilantro & Roasted Onion Olive Oils. Use in a marinade for seafood, to dress your green salad or noodle bowl, or for a dipping sauce. Try mixing with rum for an out of this world mojito!

This delicious citrus EVOO was made by crushing oranges from Greece's Mani peninsula with local early harvest Athinolia olives. It's so good it even won a gold medal at the 2019 Los Angeles International Olive Oil Competition. Our Mani Orange Olive Oil is excellent for vinaigrettes and baking, as well as with dishes featuring chicken, seafood, and pork. Try pairing with our Cranberry Pear, Honey Ginger, or Pomegranate Quince Balsamics.

his gold medal award-winning* EVOO combines early harvest Greek olives crushed with fresh wild sage. The result is a green-tasting, wonderfully peppery & herbal oil with notes of citrus, pine, and mint. Our Sage Olive Oil is excellent with poultry, pork (especially sausage), lamb, pasta, gnocchi, risotto and rice pilafs, and potatoes and other root veggies. Delicious with focaccia and other artisan breads for dipping. Pairs well with Sicilian Lemon, Green or Red Apple, and Pomegranate Balsamics

Made with fresh rosemary crushed with early harvest Chetoui olives. Amazing with pork, poultry, or lamb. Spectacular for sautéing vegetables or drizzled over roasted potatoes. Pairs well with our Sicilian Lemon White Balsamic.

This EVOO features fresh oregano crushed with early harvest Greek olives. The result is a delicious oil with the minty, earthy, and green taste of oregano you'll love. It's fantastic with pizza, pasta, poultry and lamb dishes, as well as on salads and with veggies like eggplant and tomato. A must for Italian and Mexican cooking! Pairs well with Sicilian Lemon, Grapefruit, and Jalapeno White Balsamics.

High in Omega 3s and unsaturated fats, which help lower bad cholesterol in your blood, our Almond Oil is mild, lightweight, and can be used as a substitute for olive oil. Pair it with our Vermont Maple Balsamic or our Blackberry Ginger Balsamic. This oil also has many healing properties--use on your skin to heal eczema or rashes, to condition hair, and as a massage oil.

Navidi's Gourmet Black Truffle Oil. If you like the flavor and aroma of Black Truffle, you'll love this oil. Use sparingly as a finishing oil. Fantastic in cream-based soups, risotto, popcorn, French fries, or mashed potatoes!

Grown and crushed in Washington State. Raw hazelnuts are lightly roasted and then cold pressed, which produces a pure, golden, translucent oil that tastes just like toasted hazelnuts. The intense hazelnut flavor compliments pasta, fish, salads, and brownies.

Our Toasted Sesame Oil is roasted low and slow and pressed in small batches. It has tremendous depth of flavor and will pair well with our Honey Ginger White Balsamic. Add to stir-frys, chicken, green and noodle salads, or roasted veggies.

Our Walnut Oil is slowly roasted to perfection, expeller-pressed and lightly filtered. This oil adds a rich walnut taste to salad dressing, pasta, grilled meats, fish, baked goods/pastries, and is perfect for dipping bread.

A connoisseur's olive oil. If you like the flavor and aroma of white truffle, then you'll love this oil. This olive oil is smooth and has an unmistakable, intense white truffle flavor. A great finishing olive oil! Drizzle over pasta, risotto, pizza, fries, roast potatoes, popcorn, and green veggies.

Extremely versatile, this oil is ideal on most salads and in farro, quinoa, or other whole grain dishes. Great for making pesto, sauces, mayonnaise, or aioli. Delicious with tofu, shrimp, fish, and chicken. Pairs well with our Strawberry and Sicilian Lemon Balsamic Vinegars. Try also with Coconut White Balsamic for a SE Asian twist.

This oil is extremely versatile! It is one of our most popular dipping oils and is fantastic in salad dressings, marinades, and sauces. Amazing drizzled over pasta or whole grain dishes, sauteed with greens such as kale or swiss chard, roasted with potatoes, squash, or carrots. Brush it on steak, chicken, fish, or pizzas before grilling! Pairs perfectly with our Aged Traditional Balsamic or Sicilian Lemon White Balsamic.

The smoky flavor of this oil is great for marinating and brushing on grilled or cooked meats and seafood. Drizzle over vegetables or pizza for some added pizzazz! Use as a finishing oil on soups, pasta, or grain dishes. Try pairing with our Strawberry Balsamic or Cara Cara Orange & Vanilla or Key Lime White Balsamic Vinegars.

Made with the perfectly blended flavors of roasted sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables and great as a marinade for meat, fish, and poultry. Makes a delicious mayonnaise or aioli. Ideal in salads or with rice, quinoa, or other whole-grain dishes. Pairs well with our Coconut and Key Lime White Balsamics.

Earthy, savory, and sweet, our new Ginger & Black Garlic Olive Oil is great for marinades, incorporating into dressings, finishing chicken or fish off the grill, stir-frys, sauces, and more! Pairs well with Key Lime, Coconut, and Pineapple White Balsamics.

A classic hot red pepper flavor with the added yum of cumin, paprika, turmeric, coriander, and garlic. Enjoy a light drizzle over pizza or Pad Thai noodles. Use liberally on grilled meats or add to tagines, salsa, or your favorite Mexican dishes.

Spicy, floral, and peppery. Try it in marinades, dressings, in aioli, on popcorn, and with creamy pasta. Delicious when paired with our Sicilian Lemon Balsamic Vinegar.

A wickedly delicious combination of fresh sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic EVOO which will complement a wide array of savory applications. It takes poultry and pork to a whole new level and is heavenly on roasted sweet potatoes. It's the perfect mate to our Red Apple Balsamic and Green Apple and Sicilian Lemon White Balsamics.

This non-dairy, all natural product is a fantastic alternative to using traditional butter for vegans and health-conscious customers alike. It is excellent drizzled on freshly popped popcorn, crusty French bread, or mashed potatoes.

The unique flavor of olive wood smoke has a medium intensity. Great for grilling steak, poultry, fish, vegetables, potatoes, and so much more.

The taste of sweet, ripe Persian limes makes for an unbelievably fresh and fragrant citrus-flavored olive oil. Navidi's Persian Lime Olive Oil will make seafood, poultry, and salads taste amazing. Great when paired with our Coconut, Honey-Ginger, Jalapeno, or Peach White Balsamic Vinegars.

This infused EVOO is a special marriage of Northern and Southern flavors. Classic Genovese basil pesto is blended with Calabrian peppers, tomatoes, and sheep & goat milk cheese. The result is a savory, spicy, highly umami olive oil that is perfect for creating flavorful sauces, soups, and pasta & poultry dishes. Pairs well with our Aged Traditional and Sicilian Lemon Balsamics.

Our fruity Italian extra-virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley. Exquisite as a stand-alone dipping oil, in marinades, or incorporated into your favorite Italian vinaigrette.

Highly aromatic and vibrant, our savory Wild Fernleaf Dill Olive Oil is a must-have staple for your kitchen. Use in dressings, marinades, with creamy sauces, white beans, and fish. Pairs well with our Sicilian Lemon and Green Apple White Balsamics.

Pasta Partners' Italian Blend Spaghetti with Garlic and Basil is terrific with Creamy Roasted Garlic Sauce, Creamy Tomato Basil Sauce, Marinara Sauce, or Delizia Basil Pesto. Add veggies, seafood, poultry, and/or cheese for a delicious and satisfying meal.

Pasta Partners' Lemon Pepper Linguini is terrific with Creamy Roasted Garlic Sauce, Marinara Sauce, or Delizia Basil Pesto. Add veggies, seafood, poultry, and/or cheese for a delicious and satisfying meal.

Rainbow Angel Hair pairs well with so many of our sauces! Try with Creamy Roasted Garlic Sauce, Creamy Tomato Basil Sauce, Creamy Wild Mushroom Sauce, Marinara, or Delizia Basil Pesto. Add veggies, seafood, poultry, and/or cheese for a delicious and satisfying meal.

Pasta Partners' Roasted Garlic & Parsley Linguini is delicious with virtually any sauce and accompaniment. Try Creamy Garlic Sauce, Creamy Tomato-Basil Sauce, Creamy Wild Mushroom Sauce, Marinara, or Delizia Basil Pesto. Add veggies, seafood, meat, poultry, and/or cheese for a delicious and satisfying meal.

Try Roasted Red Bell Pepper Fettuccine with Creamy Roasted Garlic Sauce, Creamy Tomato Basil Sauce, or Delizia Basil Pesto. Add veggies, seafood, meat, poultry, and/or cheese for a complete and satisfying meal.

Pair Pasta Partners' handmade Spinach Fettuccine with Creamy Roasted Garlic Sauce, Creamy Tomato Basil, Creamy Wild Mushroom Sauce, or Delizia Basil Pesto. Add veggies, seafood, meat, poultry, and/or cheese for a delicious and satisfying meal.

Italian Dipping Herbs is a hand-picked blend of oregano, basil, parsley, chili flakes, garlic, onion, black pepper, and kosher salt. 2 ounce glass jar.

Jerk Rub is a hand-blended mix of thyme, chives, parsley, garlic, onion, scotch bonnet pepper, chili flakes, black pepper, kosher salt, allspice, cumin, nutmeg, ginger, cinnamon, and sugar. 2 ounce glass jar.

Killer Rub is a mix of hand-picked rosemary, parsley, marjoram, basil, rubbed sage, mustard powder, celery seed, cumin, lemon powder, dill weed, habanero, chili flakes, garlic, onion, and black pepper. 2 ounce glass jar.

Seasonello Bologna Aromatic Herbal Salt; Sea Salt with Rosemary, Garlic, Sage, and Pepper. Excellent on meat, poultry, fish, potatoes, green vegetables, sauces, and pastas.

Smoked Herb Salt is hand-blended mix of kosher salt, parsley, chives, smoked Salish (alder) salt, habanero, and cayenne. 2 ounce glass jar.

Delizia Basil Pesto is wonderful over pasta, on sandwiches, in soups, salads, and appetizers like crostini.

This mild sauce is a refreshing combination of Silagy Sauce's signature pepper blend roasted with Hatch chiles, fresh cilantro and zesty lime. It's a 2 out of 5 peppers on the spice meter!

This tangy, flavorful sauce combines Silagy Sauce's signature pepper blend with Serrano peppers, fresh lime, and cilantro. It's 3 out of 5 peppers on the spice meter and the perfect accompaniment to chicken, seafood, eggs, and green veggies!

The hottest sauce Silagy Sauce offers. Made with roasted ghost peppers, it's the perfect spicy yet flavorful sauce for real hot pepper enthusiasts. A full 5 out of 5 peppers on the spice meter!

Handpicked, sun-ripened habanero peppers are fire-roasted for this bold and flavorful sauce. It's 3.5 peppers out of 5 on the spice meter!

This special batch sauce is the fruit of a great collaboration between Silagy Sauce and Portland's Ex Novo Brewing. Silagy Sauce's classic roasted habanero sauce is blended with Ex Novo's Mass Ascension IPA. This West Coast-style IPA's notes of citrus and stone fruit marry perfectly with the tropical citrus flavors of roasted habanero peppers, producing a super-flavorful sauce you'll want to put on everything. It's a 3 out of 5 peppers on the spice meter!

ilagy Sauce's flagship sauce is a deliciously smoky hot sauce you can put on anything and everything. Slow-smoked for great balance of heat and flavor. 3 out of 5 peppers on the spice meter.

Terrapin Ridge Farms Bacon Aioli is a velvety spread that features smokey bacon and tart Dijon mustard. Fantastic on burgers and sandwiches, especially a turkey club! Also makes a great dipping sauce for French fries, chicken tenders, grilled chicken, and grilled pork loin.

Terrapin Ridge Farms Balsamic Garlic Herb Ham is the perfect savory jam. Serve as a part of your cheese board when entertaining, warm and spread together with goat cheese on crusty bread, or use as part of the filling of a brie en croute.

Terrapin Ridge Farms Bleu Cheese Stuffed Olive Tapenade is great for entertaining and snacks. It's delicious served on warm pita, toast rounds, or baked with mozzarella and crusty Italian bread for a tasty appetizer. Also great on sandwiches. Can be made into a complete meal by adding crumbled Italian sausage and tossing with a pasta like linguine or fettuccine.

Terrapin Ridge Farms Champagne Garlic Honey Mustard is marries the robust flavor of garlic and mellow notes of champagne with sweet and tangy honey mustard to create a spread that's highly versatile. Use when making vinaigrettes for salads or add to sauces. Try in coleslaw, on sandwiches, and as a cheese topper. It's also great as a glaze for grilled chicken or pork loin.

This delectable sauce marries the deep fruity taste of tart cherries with the unique earthy flavor of ancho chilies. Delicious on beef short ribs, pork and lamb chops, and chicken wings/drummettes. Also yummy as a snack dip or element of your next cheese/charcuterie board.

Terrapin Ridge Farms Creamy Garlic Mustard is a great topper for burgers and sandwiches and as a sauce for steak, chicken, or fish. Try it as a dipper for pretzels and pita chips.

Terrapin Ridge Farms Dill Pickle Mustard is the perfect tart and tangy topper for your burgers, brats, hot dogs, sandwiches, potato salad, and deviled eggs.

Terrapin Ridge Farms Garlic Kraut Mustard is the perfect tart and tangy topper for your brats, hot dogs, kielbasa, corned beef and roast beef sandwiches, and pork chops.

Hand harvested in Hawaii, this salt contains purified red Hawaiian clay, which enriches the salt with iron oxides. Certified Kosher.

Smoked using aged chardonnay oak barrels; this salt is all natural. Certified Kosher, use it in rubs or on corn on the cob. Product of France.

Combines the earthy spiciness of smoked chipotle peppers with the crisp taste of natural sea salt. Sprinkle on salsas or chicken. Use in marinades or just to add a little kick to your meal!

This pyramid-shaped sea salt from Cyprus is a favorite among chefs. Use it as a finishing salt for salads and veggies or on top of chocolate and other desserts.

Excellent on chocolate and desserts, in a rub or marinade, and on pork. Made in Washington State.

Our medium grain Hawaiian Black Lava Sea Salt is made with activated charcoal and adds dramatic coloring to your dishes when used as a finishing salt. Solar evaporated and certified Kosher.

From within the mountains, this salt contains 84 beneficial trace elements. Good for the respiratory and sinus systems, blood pressure, and also helps remove toxins.

Naturally flavored gourmet Sea Salt made in Washington. Fresh jalapeño flavor for use in salsa, on chicken or on halibut.

Made in Washington State, harvested in Mexico. Use this to rim maragarita glasses, in salsas, or sprinkle on fruit salad with cayenne pepper.

Murray River Salt crystals are light with peach colored flakes that melt quickly and evenly, making it an ideal finishing salt. Product of Australia.

Pacific Sea Salt slow smoked over NW Alderwood. All natural; no coloring or or additives. Made in Washington.

Made in Washington State using applewood from the Yakima Valley, it has a dense slightly sweet, fruity and smoky taste. Sprinkle on salmon or on salads.

This large pyramid-shaped Mediterranean sea salt is mixed with activated charcoal. Its crunchy texture and unique taste make it a truly special finishing salt. Product of Cyprus.

Harvested in Italy from the Mediterranean Sea. Contains trace amounts of magnesium.

Creamy Roasted Garlic Pasta Sauce goes perfectly with Pasta Partners' Lemon Pepper Linguine, Spinach Fettuccine, or Rainbow Angel Hair. Add veggies, seafood, meat, poultry, and/or cheese for a delicious and satisfying meal.

Creamy Tomato Basil Sauce is a tasty accompaniment to Pasta Partners' Spinach Fettuccine and Roasted Red Bell Pepper Fettuccine. Add veggies, poultry, and/or cheese--such as mozzarella--to create a delicious and satisfying meal for the whole family!

Creamy Wild Mushroom Gourmet Pasta Sauce pairs well with Roasted Garlic & Parsley Linguine, Roasted Red Bell Pepper Fettuccine, and Spinach Fettuccine. Add veggies, seafood, meat, or poultry for a delicious and satisfying meal!

Marinara Wine Sauce mix pairs especially well with Pasta Partners' Roasted Garlic & Parsley Linguini and Roasted Red Bell Pepper Fettuccine. Add veggies, seafood, meat, or poultry for a delicious and satisfying meal. 1 lb. of browned ground beef or Italian sausage is an especially delicious add-in.

Caramel Kitchen Bourbon Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The bourbon caramel makes a wonderful topping for bread pudding, apple crisp, pecan pie, banana cream pie, hot buttered rum, chocolate tarts, glazed meats (like salmon and ham), and baked brie.

Caramel Kitchen Chipotle Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The chipotle caramel makes a delicious topping for sweet potatoes, ribs, salmon, shredded pork, chicken, grilled corn, glazed carrots, brownies, and popcorn.

Caramel Kitchen Chocolate Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The chocolate caramel makes a wonderful topping for cheesecake, brownies, chocolate martinis, ice cream, cupcakes, strawberries, raspberries, and other fresh fruit, milkshakes, and coffee.

Caramel Kitchen Cinnamon Vanilla Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The cinnamon vanilla caramel makes a wonderful topping for waffles, french toast, cinnamon rolls, oatmeal, coffee, apple cider, grilled peaches, berry crisp, apple pie, and cheesecake.

Caramel Kitchen Espresso Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The espresso caramel makes a wonderful topping for banana bread, cinnamon rolls, ice cream, coffee, hot chocolate, milkshakes, brownies, and cupcakes.

Caramel Kitchen Salted Caramel Sauce is a hand-crafted all-natural caramel made right here in the Pacific Northwest in Coeur d'Alene, Idaho. The salted caramel makes a wonderful topping for crepes, apples, apple cider, pretzels, hot chocolate, and whipped cream, as well as in a caramel martini, drizzled over pie, and as a filling for cupcakes.

Espresso Cane Sugar is a Northwest favorite drink, condensed into a sprinkle-ready topping! Rim your drinking glass, sprinkle on yogurt, ice cream, oatmeal, brownies, or in your coffee.

Ginger Cane Sugar is made by infusing fresh ginger into raw cane sugar to create a sweet flavor with a zesty zing. Perfect on grilled salmon or crème brulée.

Raspberry Cane Sugar can be used for rimming cocktail glasses, sprinkling on cookies, or for flavoring iced or hot tea

Blueberry Bourbon Pecan Jam marries flavorful blueberries with pecan, raisins, cinnamon, and a splash of bourbon. The result is pure deliciousness! It's wonderful on toast, pancakes, waffles, ice cream, and as a finishing sauce/glaze on roast pork and poultry.

Terrapin Ridge Farms Hot Pepper Raspberry Preserves combines ripe and juicy raspberries with spicy jalapenos for a sweet-heat jam with a sophisticated twist. Serve as a part of your cheese board when entertaining, or mix with cream cheese and spread on a bagel for a delicious breakfast or snack. Makes a delicious glaze on chicken, pork, or shrimp.

Berry Blast is a delicious herbal tea blend of natural fruits and spices. Rose hips, hibiscus flowers, cranberries, and blueberries combine to create a bold and slightly tart flavor, with a juicy clean finish. Caffeine-free. Steep 5-10 minutes at 212°.

This herbal tea contains orange peels, hibiscus, and rose hips, giving it a deep, vibrant color and sweet flavor. Hearty with a good balance of orange peel dryness and fruit juiciness. Caffeine-free. Steep 5-10 minutes at 212°.

We've taken one of the world's favorite indulgences, chocolate, and combined it with the exotic flavors and spices of Masala Chai to create the ultimate treat. Chocolate-flavored Ceylon black tea is blended with cinnamon and ginger. Make it extra rich and soothing by preparing with hot milk. Steep 3 minutes at 212°.

Daydream herbal blend incorporates soothing herbs such as passionflower, lemon balm, marigold flowers, and lavender along with rooibos. Softly minty and delicately floral with a bit of tanginess from hibiscus flowers and orange peels, this blend is the perfect afternoon or evening cup after a busy day. Caffeine-free. Steep 5-10 minutes at 212°.

Decaf blend of tangy Ceylon black tea, flavored with bergamot--a citrus fruit--and blue cornflower. Makes a zesty cup of tea, both hot and iced. A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves. Steep 3 minutes at 212°.

Our best-selling tea! Earl Grey Bravo is a classic blend of artisan black tea from Sri Lanka, flavored with bergamot--a citrus fruit--and blue cornflower. The perfect afternoon tea: zesty and exhilarating fresh citrus aroma, slightly dry to the nose, with a rounded and balanced bergamot flavor to match the tang of the Ceylon black tea. Steep 2-3 minutes at 212°.

This classic Japanese green tea with toasted and popped rice is often served in restaurants. Now you can enjoy its robust, nutty and savory flavors at home. Steep 2 minutes at 180°

A deeply floral Yin Hao ("Silver Tip") grade jasmine from Fujian, China. Very layered fragrance; soft yet full-bodied, with a sweet, slight dryness in the finish. Infused with jasmine many times over to create a truly unforgettable cup. Steep 2-3 minutes at 195º.

A hearty blend of Assam and Ceylon black teas from India and Sri Lanka; perfect to help you get your day off to a bright start. Spicy and jammy aroma.

This high quality jasmine tea is from from Fujian Province, China. The most tender green tea leaves are hand-rolled into small pearls and scented with fresh jasmine blossoms. When added to hot water, the pearls majestically unfurl, releasing their sweet aromatic flavor with bright floral notes. Very soft, airy mouthfeel.

Herbal tea with a cool, crisp aroma, deeply fresh flavor, and smooth finish. Caffeine-free; mint aids in digestion and helps relieve nausea.

Rooibos, somtimes known as as "Red Tea", is an herb that grows only in South Africa. Our rooibos is slightly fruity and smooth with a mild, herbal texture. Very forgiving--won't oversteep--and contains no caffeine. Steep for about 5 minutes at 212°.

Masala chai spices in a South African rooibos herb base, with a hint of vanilla. This uncaffeinated blend of rooibos vanilla, ginger, cardamom, cloves, and cinnamon pieces will dance on your palate and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. Steep for 7-10 minutes at 212°.

Our tiger eye blend will tickle your palate with rich notes of chocolate, vanilla, and caramel. Enjoy it in lieu of your favorite indulgence. Steep at 212° for 3 minutes.

A sweet white tea from China with the flowery flavor of juicy peaches. Smooth and playfully "peach fuzz" dry. The low caffeine white tea blend includes dried apricots and marigold flowers. Steep 3-5 minutes at 180°.

Blue Lotus Golden Masala Chai features "superfoods" turmeric and maca (a Peruvian root). Complex and delicious, this balanced blend of black tea and 100% organic spices like ginger, cardamom, nutmeg, black pepper, and cinnamon, along with the aforementioned turmeric and maca, will please your palate and support both your body and mind.

Blue Lotus Mandarin Masala Chai has the lush and delicious flavors of a proprietary citrus blend, in addition to the Blue Lotus Masala spices you've come to know and love. Includes black tea powder and 100% organic ginger, cardamom, nutmeg, black pepper, cinnamon, cloves, and a citrus blend from extract.

Blue Lotus Mint Masala Chai is a taste sensation! Contains black tea, 100% organic ginger, cardamom, nutmeg, black pepper, cinnamon, cloves, and peppermint from extract.

Blue Lotus Rooibos Masala Chai is 100% certified organic and caffeine-free. It has a similar taste profile to that of the Traditional Masala Chai, but with the delightful base of naturally sweet, nutty, and caffeine-free rooibos, a South African plant. If you cannot or wish not to drink a caffeinated chai, Blue Lotus Rooibos Masala Chai is your drink!

Blue Lotus Star Anise Masala Chai is a unique and delicious standout! It contains all the signature Blue Lotus Masala spices like ginger, cardamom, nutmeg, black pepper, cinnamon, and cloves, and includes star anise, which contributes deep licorice notes to your cup.

Blue Lotus Traditional Masala Chai is a classic! Deep, delicious chai flavor comes from its ingredients of naturally-brewed and flash-dried black tea powder and 100% organic spices like ginger, cardamom, nutmeg, black pepper, cinnamon, and cloves.

Your favorite Blue Lotus Chais are available in a convenient pouch that's easy to slip into a purse, suitcase, or holiday stocking. Makes 17 cups. Use the bamboo spoon (included) to add 1/4 teaspoon chai powder to hot water/milk. Add your own sweetener, if desired, and you've got gourmet chai in seconds. It's that simple!

This olive leaf tea from Stone & Grove is a light, refreshing blend of olive leaves with ginger, lemongrass, echinacea, lemon peel, and liquorice root. 16 pyramid tea bags.

Includes the following 60 ml. bottles; Blood Orange Olive Oil paired with Cranberry Pear White Balsamic (our top-seller in the fall!), Olive Wood Smoked Olive Oil with Vermont Maple Balsamic, and Mushroom & Sage Olive Oil with Gravenstein Apple White Balsamic. Use the balsamics and olive oils together in vinaigrettes for hearty fall salads that include robust greens, roasted veggies, dried fruit, cheese, and nuts/seeds. The Olive Wood Smoked Olive Oil and Vermont Maple balsamic combination is wonderful with salmon, pork, squash, and Brussel sprouts. Mushroom & Sage Olive Oil is delicious with poultry, pork, pasta, risotto, and Thanksgiving stuffing.

Six mini bottles of olive oils, gourmet oils, and balsamic vinegars that you customize by choosing from the list. Each mini bottle is 2 fl. oz. for a total of 12 fl. oz. per sampler pack.

This 6 bottle sampler pack is the perfect collection of dark balsamics to enhance your desserts. Serve over ice cream, pie, cheesecake, and cobbler/crisp. Drizzle over grilled fruit such as peaches and bananas or use to macerate fresh berries and create a decadent sauce. If you love the rich, sweet flavor of a balsamic vinegar and are looking to add something unique to your desserts, this collection is for you! Includes the following 60 ml. balsamic bottles; Chocolate, Strawberry, Black Cherry, Wild Blueberry, Lavender, and Blackberry Ginger.

This 6 bottle collection contains what we think are essential staples for every kitchen! It features our best-selling and highly versatile Sicilian Lemon White Balsamic and Aged Traditional Balsamic, which can be mixed and matched with our best-selling California Garlic Olive Oil and our Madagascar Black Pepper Olive Oil for all sorts of dishes. The collection is rounded out with our Toasted Japanese Sesame Oil and Honey Ginger White Balsamic. Use them together to make a delicious marinade or vinaigrette. The Sesame Oil is also a lovely finishing oil to use on noodle dishes and with salmon.

This 6 bottle sampler collection is your essential toolkit for yummy summer meals from the grill. Use the olive oils and balsamics together in a marinade or brush the oil on while grilling and then finish with a drizzle of balsamic just before serving. Includes the following 60 ml. bottles; California Garlic Olive Oil paired with Sicilian Lemon White Balsamic, Olive Wood Smoked Olive Oil paired with Espresso Balsamic, and Roasted Sesame Oil paired with Honey-Ginger White Balsamic. Our Garlic Olive Oil and Sicilian Lemon White Balsamic combination is terrific for chicken, seafood, and garden veggies like zucchini. The Olive Wood Smoked Olive Oil and Espresso Balsamic make a great pair for burgers and steaks. And our Roasted Sesame Oil and Honey-Ginger White Balsamic are just delicious on chicken, shrimp, and vegetables. Add some soy sauce, fish sauce, and fresh lime juice to it and you've got a killer marinade!

This 6 bottle sampler pack will take you back to the islands in a hurry! Recreate the delicious interplay of sweet, salty, light/fresh and umami characteristic of multicultural Hawaiian cuisine. Includes the following 60 ml. bottles; Roasted Japanese Sesame Oil paired with Honey Ginger White Balsamic, Persian Lime Olive Oil paired with Pineapple* White Balsamic, and Cilantro & Roasted Onion Olive Oil paired with Coconut White Balsamic. Use them to marinate and baste grilled or pit-cooked meats, seafood, and poultry, cook rice and dress poke bowls, and on green and noodle salads. The balsamics are also perfect on their own over fruit salads and in fruity cocktails and mocktails.

This 6 bottle sampler pack is the most affordable ticket to Italy you'll ever find! It will add great flavor to your pastas, grilled and roasted meats, green salads, Caprese salad, soups, sauces, and more. The olive oils are also great for dipping bread and homemade pizza making. Includes the following 60 ml. bottles; Tuscan Herb Olive Oil paired with Aged Traditional Balsamic, Basil Olive Oil with Sicilian Lemon White Balsamic, and California Garlic Olive Oil with Fig Balsamic.

This 6 bottle collection is the perfect set for putting together delicious light meals in the new year. Includes the following 60 ml. bottles; Basil Olive Oil paired with Sicilian Lemon White Balsamic, Almond Oil* with Peach White Balsamic, and Persian Lime Olive Oil with Honey-Ginger White Balsamic. Use the balsamics and olive oils together to make delicious, fresh-tasting vinaigrettes for your salads and to create tasty marinades for lighter meats like chicken and seafood. The white balsamics are also great mixed with sparkling water for a low-calorie, non-alcoholic "shrub" drink.

If you love spice, we think you'll love this collection! Includes the following 60 ml. bottles listed in order of spiciness; Jalapeno White Balsamic (tart, green, and pleasantly spicy), Chipotle Olive Oil, Smoked Chaabani Pepper Olive Oil (smoky flavor reminiscent of smoked Spanish paprika), Harissa Olive Oil, Baklouti Green Chili Olive Oil, and Cayenne Chili Pepper Olive Oil. Use in vinaigrettes on Latin, Caribbean, and Asian-inspired grain and green salads; marinades; for sauteing and frying eggs, veggies, and meats; sauces; grilling; drizzled on pasta and popcorn.

Our 6 mini bottle (2 fl. oz. each) Thanksgiving Kit covers all the bases for a delicious and festive holiday meal. Use our Sage Fused Olive Oil with your turkey and stuffing, Natural Butter Olive Oil (vegan) on mashed potatoes and green beans, the combination of Olive Wood Smoked Olive Oil and Vermont Maple Balsamic to roast and drizzle on squash, sweet potatoes, and Brussels sprouts, and our Mani Orange Olive Oil and Cranberry Pear White Balsamic pairing to make a tasty salad dressing.

Navidi's Gift Baskets are great for any special occasion, like weddings, reunions, birthdays, and business care packages. They come pre-made and are dependent upon the season for the freshest products and themes.