The Hammond Kitchen + Craft Bar - Camas, WA

Baked with asiago cheese, roasted garlic, butter.

Scallion, aioli, mustard and pickle relish.

Crab, avocado, ginger, and wasabi .

Pan seared, garlic, shallot, honey, pickled onion, toasted almonds.

Prosciutto, gruyere and cambozola cheeses, roasted red pepper hummus, deviled and cali eggs, house smoked salmon, cream cheese, crostini.

Crispy breading, sweet chili cilantro and mango habanero sauce.

Crab blend, scallop mousse, bar room slaw, tartar, lemon.

Mediterranean herbs, crispy breading, roasted red pepper sauce, spring vegetables.

Roasted tomato, green beans, sunflower seeds, vinaigrette, blue cheese, egg, croutons .

Grilled, house crouton, pickled watermelon radish, house caesar dressing, freshly grated parmesan cheese.

Arugula, chevre, pickled onion, roasted almonds, citrus vinaigrette.

Smoked salmon, crab cake, marinated prawns, roasted tomato, chopped egg, avocado, croutons, green goddess dressing.

Roasted tomato, crispy onions, mushroom ragout, cambozola cheese, port dressing.

Fresh strawberries, blueberries, spring greens, wood grilled draper valley wood grilled chicken breast, candied walnuts, point reyes blue cheese, pickled onion, raspberry balsamic dressing.

Hammond signature item. Fresh chicken breast or ora king salmon, coconut cauliflower rice, braised citrus cabbage, fresh vegetables

Hammond signature item. Crispy panko seasoned breading, bar room slaw, fresh rosemary parmesan fries, tartar and lemon.

White cheddar, parmesan crust, house salad.

Crab blend, scallop mousse, bread crumb, fries, bar room slaw.

Painted hills natural beef, herbs, spices, crispy onions, sweet onion sauce, coconut rice, citrus braised red cabbage.

Wood grilled, citrus butter, avocado relish, coconut rice, grilled asparagus, lemon aioli.

Pan seared, lemon, caper butter, oyster mushrooms, coconut rice, wood grilled asparagus, lemon aioli.

Fresh mozzarella, red sauce, fresh basil, and oregano.

Forest mushrooms, red sauce, pepperoni, mozzarella, parmesan.

White cheddar, blackberry shallot gastrique, oyster mushrooms, portland creamery chèvre, thyme.

Asparagus purée, capicola, prosciutto and salami, fresh mozzarella, mama lil's peppers, wood grilled asparagus, parmesan.

Umpqua valley ground lamb, wood grilled, feta cheese, pickled onion, tomato, arugula, garlic aioli, tzatziki, house made bun.

Country natural beef, wood grilled, house made bun, sauce, fixings.

House pickles, ranch, baby swiss, bar room slaw house-baked bun.

Hammond signature item. Rosemary garlic crusted ny strip roast, house baked french roll, melted swiss cheese, creamed horseradish, caramelized onion.

Vegan smoked gouda, avocado, grilled onion, arugula, special sauce on a house made bun, choice of salted fresh fries or white balsamic field salad.

Hammond signature item.

With barroom slaw and tartar.

Scallion, aioli, mustard and pickle relish.

Hammond signature item. Crab, avocado, ginger and wasabi.

Crab blend, scallop mousse, slaw, tartar sauce.

Dill cream cheese, pickled onion, capers, seed, crostini.

Crispy breading, sweet chili cilantro and mango habanero sauce.

Mediterranean herbs, crispy breading, roasted red pepper sauce, spring vegetables.

Hammond signature item. Roasted tomato, green beans, sunflower seeds, vinaigrette, blue cheese, egg, crouton.

Grilled, house crouton, pickled watermelon radish, house caesar dressing, freshly grated parmesan cheese.

Arugula, chèvre, pickled onion, roasted almonds, citrus vinaigrette.

Smoked salmon, crab cake, marinated prawns, roasted tomato, chopped egg, avocado, croutons, green goddess dressing.

Roasted tomato, crispy onions, mushroom ragout, cambozola cheese, port dressing.

Fresh strawberries, blueberries, spring greens, wood grilled draper valley wood grilled chicken breast, candied walnuts, point reyes blue cheese, pickled onion, raspberry balsamic dressing.

1855 ranch, upper 10% of choice, wood grilled, rosemary herb butter, pan roasted marble potatoes, root and winter vegetables.

Wood grilled, lemon butter, citrus salsa, roasted marble potatoes, root and winter vegetables.

Country natural beef, from the tenderloin, 28 day aged, wood grilled, red wine redux, blue cheese crust, mac and cheese, winter vegetables.

Painted hills natural beef, herbs, spices, crispy onions, sweet onion sauce, garlic mashed potatoes, citrus braised red cabbage.

Kalbi marinade, wood grilled, roasted pineapple chutney, macadamia nuts, garlic mashed potatoes, spring vegetable sauté.

Seasoned panko breading, bar room slaw, rosemary parmesan fries, tartar, lemon.

Umpqua valley leg of lamb, bell pepper, onion, greek marinade, lemon herb risotto, roasted red pepper, asparagus pesto, shaved parmesan.

Pan seared, lemon, caper butter, oyster mushrooms, garlic mashed potatoes, wood grilled asparagus, lemon aioli.

Umpqua valley ground lamb, wood grilled, feta cheese, pickled onion, tomato, arugula, garlic aioli, tzatziki, house made bun.

Country natural chuck, wood grilled, house made bun, sauce, fixings.

House pickles, ranch, baby swiss, bar room slaw, house made bun.

Hammond signature item. Country natural beef, rosemary garlic crusted ny strip roast, house baked french roll, melted swiss cheese, creamed horseradish, caramelized onion.

Hammond signature item. Vegan smoked gouda, avocado, caramelized onion, arugula, special sauce on house made bun, salted fresh fries or vegan salad

Fresh mozzarella, red sauce, fresh basil and oregano.

Forest mushrooms, red sauce, mozzarella, parmesan.

White cheddar, blackberry shallot gastrique, oyster mushrooms, portland creamery chevre, thyme.

Asparagus puree, shaved capicola, prosciutto and salami, fresh mozzarella, mama lil’s peppers, wood grilled asparagus, shaved parmesan.

Hammond signature item.

With barroom slaw and tartar.

Baked with asiago cheese and roasted garlic, butter.

Herb, parm.

Pan seared, garlic, shallot, honey, pickled onion, toasted almonds.

Asparagus pesto, lemon aioli.