Ciao - Coupeville, WA

Fresh mozzarella, Italian olive oil and fresh basil.

Five imported Italian cheeses.

Five imported Italian cheeses.

Hand-crafted ciao sausage, green onions, olives & fresh mozzarella.

Bacon, pepperoncini, prosciutto, fresh mozzarella, topped with fresh arugula & imported olive oil.

Imported capricola, hot calabiran peppers, sopressota and fresh mozzarella.

Five cheeses and every meat we can possibly fit on this delicate delivery system

Our fresh mozzarella, Parmigiano, pesto, tomatoes, and roasted garlic.

Artichokes, sun-dried tomatoes, olives, ricotta, pecorino and garlic oil.

A blend of five Italian cheeses, zucchini, yellow squash, onions, artichoke hearts & olives.

Our fresh mozzarella, parmigiano, ricotta, fig, gorgonzola, arugula & prosciutto.

As hot as our oven, this nod to Baja is topped with our five cheese blend, crispy bacon, sliced jalapeno peppers, shrimp and cilantro pesto.

Isernio's chicken sausage, spinach, walnuts, parmigiano and garlic oil.

Five cheese blend, ricotta, roasted garlic, morta della & pistachio.

Flatbread with parmigiano cheese and walnuts, prairie-picked arugula and pear salad, crumbled gorgonzola cheese, tossed with orange and balsamic vianigrette.

Flatbread with hazelnuts, parmigiano cheese, prairie-picked greens, goat cheese, oven roasted vegetables and tossed with a hazelnut lemon vinaigrette.

Flatbread with fresh mozzarella atop arugula & sundried tomatoes tossed with balsamic & oil.

Housemade every morning.

Housemade every morning.

Cheese Board. Chef's curation of three cheeses, fruit preserves, fresh seasonal fruit, Marcona almonds. Served with artisanal crackers.

Chef's curation of three cheese and rhree meats, fruit preserves, mixed olives, Marcona almonds. Served with artisanal crackers.

Italian vegetable soup made with tomato broth and pasta

Italian vegetable soup made with tomato broth and pasta

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Tomatoes, cucumbers, onions, olives, and feta cheese.

Homemade fresh mozzarella, sliced fresh tomatoes, basil & olive oil. Served on Foccacia bread.

Toma cheese with pesto on foccacia bread.

Oven-roasted eggplant, sliced fresh tomatoes, basil, homemade fresh mozzarella & olive oil. Served on foccacia bread.

Oven-roasted turkey breast, provolone cheese, fresh tomatoes, lettuce and special seasonings. Served on foccacia bread.

Grilled Italian sausage, red & yellow roasted peppers and provolone cheese.

Neopolitan San Marzano tomato sauce, our famous meatbls and pepper cheese.

Imported cotta ham, capicola, sopressata, salami, provolone cheese, lettuce, fresh tomatoes and special seasonings served on foccacia bread.

Crispy and herb-crusted slow-roasted pork served with pesto & arugula on foccacia bread.

Served melted provolone cheese and giardiniara on hoagie roll.

Nona's classic east coast baked pasta dish.

Hand-rolled pasta stacked in layers of meaty cheesy perfection with a ricotta and spinach center.

Hand-rolled pasta stacked in layers with wild mushroom medley and parmigiano reggiano cheese.

Hummus, babaganooj, hippi tabouli, mixed olives, with arribiata flat bread.

Served with lebanese garlic sauce & tunisian herb oil & more bread.

Served with lebanese garlic sauce & tunisian herb oil & more bread.

Greek comfort food, hearty eggplant and potato casserole with juicy flavor packed meat sauce topped with a rich bechamel sauce.

Spinach ricotta and feta cheese wrapped in layers of buttery philo dough baked to crispy deliciousness.