Benjarong Thai Cuisine - Covington, WA

Dep fried marinated pork belly served with house chili sauce.

Grilled marinated prawns in spices and coconut milk. Served with peanut sauce and cucumber salad.

Lettuce, shrimp, thin noodles, cilantro, and fresh basil wrapped in rice paper with peanut sauce.

Deep fried tofu with plum sauce and groundnut.

Crispy fried chicken wings with sweet chili sauce.

A traditional Thai dish. A pinch of toasted coconut, shallot, lime piece, peanut, ginger, dried shrimp served with chef’s special sauce. All wrapped in cha-plu leaves.

Grilled marinated chicken in spices and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried vegetable rolls with plum sauce.

Deep fried prawns in egg roll skin and plum sauce.

Deep fried wonton stuffed with crab meat and cream cheese. Served with plum sauce.

Fried calamari with sweet chili sauce.

A famous hot and sour soup with lemongrass, lime leaves and mushrooms.

Per cup. A famous hot and sour soup with coconut milk, galanga, lemongrass, lime leaves, and mushrooms.

Homemade pork-shrimp wonton, BBQ pork, and baby bokchoy in clear broth.

Fresh thin rice noodle with chicken or beef in broth with scallion, cilantro, and crispy roasted garlic.

Grilled sirloin steak, fresh green onions, lime leaves, basil, and tomatoes with lime-chili dressing.

Minced chicken with lime and lemongrass dressing, cilantro, onion, ground roasted rice powder.

A tasty layered salad with fried tofu, prawns, shredded cucumber, and carrots, lettuce, eggs, onions, cherry tomatoes served with house peanut sauce.

Grilled prawns in lime and lemongrass dressing, basil, lettuce, cucumber, and chili paste.

Mixed seafood, red onions, tomato, lettuce, and cucumber with spicy lime-chili dressing.

Fried jasmine rice with tomatoes, tender broccoli, onions, and egg.

Fried jasmine rice with carrots, onions, cashew nuts, snow peas, egg and mango.

Fried jasmine rice with cashew nuts, onions, snow peas, egg, pineapple and curry powder.

Fried jasmine rice with carrots, green bean, basil, bell peppers, and chili paste.

Stir-fried thin rice noodles with ground peanuts, onions, bean sprouts, and egg.

Wide rice noodles with chili sauce, fresh sweet basil, broccoli, tomatoes, onions, bell pepper, and egg.

Stir-fried wide rice noodles with tender broccoli in black soybean sauce and egg.

Rice noodles and mixed vegetables with peanut sauce.

Red curry cooked with coconut milk, bamboo shoots, bell peppers, and basil.

Yellow curry cooked with coconut milk, onion, sweet potatoes, and tomatoes.

Mussamun curry cooked with coconut milk, potatoes, crispy roasted peanuts, roasted onions, and carrot.

Green curry cooked with coconut milk, bamboo shoots, zucchini, green bean, bell peppers, and basil.

Panang curry cooked with coconut milk, bell peppers, lime leaves, and ground roasted peanuts.

Steamed mixed vegetables and topped with delicious creamy peanut sauce. Vegetarian.

Stir-fried tofu with fresh garlic and black pepper. Served on a bed of cabbage, broccoli, and carrots. Vegetarian.

Stir-fried eggplant with fresh basil, bell peppers, bamboo shoot, and chili sauce. Vegetarian.

Stir-fried assorted fresh vegetables with curry paste, onions, mushrooms, and basils. Vegetarian and spicy.

Mixed seafood, snow pea, baby corn, onions, mushroom, bell pepper, basil in hot chili sauce.

Grilled salmon cooked in spicy curry sauce, lime leaves, and herbs.

Sauteed prawns, fresh asparagus, mushroom with oyster sauce and a touch of sesame flavor.

Stir fried jumbo prawns with fresh garlic and black pepper, served on bed of cabbage, broccoli, and carrots.

Grilled prawns cooked in spicy curry sauce, lime leaves, and herbs.

Grilled mixed seafood with garlic and grilled vegetable. Served with lime-chili sauce.

Chicken, spinach, and peanuts sauce.

Sauteed onions, mushrooms, bell peppers, green bean, mushroom with chili-basil sauce.

Chicken, pork, or beef with garlic and black pepper, with broccoli, cabbage, and carrots.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried green beans, bell peppers, mushroom, and special chili paste sauce.

Grilled marinated sirloin steak and grilled vegetable. Served with tamarind-chili sauce.

Regular or Chinese broccoli in yellow bean oyster sauce.

Sauteed fresh ginger, baby corn, onions, bell peppers, and mushrooms with bean soy sauce.

Stir-fried green bean with roasted garlic and sesame soy sauce.

Stir fried cucumbers, onions, tomatoes, pineapple, bell peppers in sweet and sour sauce.

Sautéed chicken with roasted cashew nuts, carrot, onions, mushroom, bell peppers in chili-in-oil sauce.

Pork loin and grilled vegetable. Served with tamarind-chili sauce.

Deep fried battered chicken cook in homemade chili in oil sauce, topped with crispy basil and garlic.

Crispy pork belly, green bean, mushroom, bell pepper, stir fried with prik king curry paste.

Chicken, pork, shrimp cook in spicy pad cha (flaming hot) curry paste, coconut milk. Thai eggplant, bell pepper, basil, krachai (fingerroot), and fresh young peppercorn.

Per serving.

Per serving.

Per serving.