Classic cheese or create your own pizza.
Pepperoni, mozzarella, tomato sauce.
Hearth Farm delicata squash, sweet onions, pork belly, yogurt.
Roasted sno-valley mushroom shiitake and blue oyster, crimini pesto, mozzarella.
House-made fennel sausage, pickled sweet pepper, tomato sauce, mozzarella.
Winter greens pesto, roasted leek, smokey potato, capers, rosemary, mozzarella.
Hearth Farm seasonal vegetables in spiced brine.
With herb mayonnaise.
Parmesan, lemon, crispy flatbread.
Lettuce, shaved root vegetables, red wine vinegar, olive oil.
Cherry Valley Dairy fromage blanc, pumpkin seeds.
Preserved lemon, smoked lentil puree, cumin seeds.
Seasonal battered vegetable, lemon. House tartar, Alaskan cod from local fishing boat blue north.
Braised greens, cured pork, almond, salsa verde.
Cider, cream, thyme, warm flat bread.
Crispy wedge potatoes, sauce gribiche, pickled onions.
Butternut squash, grilled escarole, pickled garlic scapes, parmesan.
Grateful Bread Ravenna with white cheddar.
Choice of butter or tomato sauce, parmesan.
With choice of hummus or ranch dressing.
Fruit jam of the moment. Caramel sauce, whipped cream.
Hearth Farm apples, buttermilk biscuit, house-pressed cider, cream.
Hearth Farm pumpkin, cardamom crumble, Lopez Island creamery cinnamon ice cream.
Apple, cranberry, orange.
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Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: Closed
Sunday: 09:00AM - 02:00PM, 05:00PM - 08:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 09:00AM - 02:00PM, 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
