Churchkey Pub - Edmonds, WA

Medjool dates stuffed with goat cheese, wrapped with thin sliced prosciutto and topped with balsamic glaze served hot.

Sliced corned beef topped with dubliner cheese and pale ale aioli on brioche buns.

3 soft corn tortillas filled with beer braised pork belly, house made red onion cucumber and pineapple salsa, finished with sour cream and adobo chili sauce.

Lump crab meat mixed with cream and parmesan cheeses, served piping hot with crostini.

Yukon gold mashed potatoes baked with beecher's dulcet cheese, topped with sour cream, green onion and crispy bacon bits.

Fresh baked, salted, soft pretzel served with assorted mustards upon request.

Chopped romaine lettuce tossed with caesar dressing and croutons.

Organic mixed greens, sliced tomatoes and sunflower seeds, with your choice of dressing.

3 bean and beef chili topped with beecher's dulcet cheese, sour cream and cilantro served with tortilla chips.

Fresh sliced turkey breast piled high with sauerkraut, Swiss cheese and 1000 island dressing on marble rye.

Fresh sliced corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on marble rye.

Fresh sliced turkey, caramelized onions, Swiss and chevre cheese, with pale ale aioli, topped with mixed greens served hot on ciabatta.

Beecher's flagship cheddar with sage with thin sliced apples served on sourdough.

1-4 lb bavarian meats fresh bratwurst, served on a hoagie roll, topped with your choice of sauerkraut, sauteed onions or both.

Roasted chicken lightly tossed in adobo Barbeque sauce and ranch, wrapped with romaine, dulcet cheese and house made pineapple salsa.

That's right a 1/4 lb kobe beef hot dog topped with caramelized onions, diced prosciutto, sriracha and sour cream, served on a hoagie roll smeared with cream cheese and garnished with cilantro.

Beecher's dulcet cheese topped with cremini, chanterlle and oyster mushrooms, garnished with fresh chopped rosemary.

Beecher's dulcet and parmesan cheeses, topped with rotisserie chicken breast tossed in Barbeque sauce, bacon, sour creamand green onion.

Beecher's dulcet and parmesan cheese, topped with sliced smoked bratwurst, pickled red onion, chopped green onion and mustard glaze.

Beecher's dulcet cheeseand chevre layered with thin sliced prosciutto, sauteed mushroomsand caramelized onions topped with arugula tossed in a lemon olive oil dressing.

Two british style pork sausages served with yukon gold mashed potatoes house gravy and arugula salad.

Beecher's flagship cheddar and dulcet cheese, crispy bacon bits baked to perfection, topped with green onion.

Two marinated pork shanks, glazed with a tangy adobo Barbeque sauce served with house made yukon gold mashed potatoes and arugula salad.

Shredded rotisserie white meat chicken baked with baby carrots, peas, mushroomsand onions, covered with a flakey golden pie crust.

Bourbon soaked apples mixed with cranberries and ricotta baked in pie dough. Finished with bourbon caramel, apricot coulis and fresh whipped cream.