Green papaya, green beans, tomatoes, carrots, peanuts in lime vinaigrette
Grilled New York steak, mixed with green onions together in a ground roasted sticky rice chili lime vinaigrette, and served on lettuce bed.
Crispy squid legs with Thai herbs, cucumber, Thai chilies, toasted rice powder, and lime sauce.
freshly cut cucumber, onion, and bell peppers with house dressing
Galangal, mushroom, lemongrass, kaffir lime leaves, and lime juice in the Thai-herb broth.
Galangal, lemongrass, mushroom, kaffir lime leaves, and lime juice in a Thai-herb coconut milk broth.
A light, flavorful soup made with pork bone marrow broth, mushroom, cilantro and scallions
stir-fried basil, bell peppers, onions, carrots, mushrooms, green beans, side of jasmine rice
Lightly blend of sauteed spinach and peanut sauce
ginger, green onion, bell peppers, and mushroom
Stir fried sugar snap peas, carrots, onion, mushroom
stir fried with fresh orange slices with Japanese Yuzu sauce, broccoli, onion, carrots
Cashew stir fried. Breaded chicken, broccoli, bell pepper, onion, celery, and cashew nuts.
Kabocha (Japanese pumpkin) with red curry sauce
Thai style Red curry sauce with basil, bamboo shoots, and bell pepper.
Thai style Panang curry sauce with bell pepper.
Thai Style Green curry with basil, and bell pepper.
Thai Plantain with bell pepper, basil with Thai red curry sauce
Potatoes, carrots, onion in a yellow curry sauce with cucumber salad and Roti
Chicken biryani. Marinated bone-in Chicken served with chicken stock jasmine rice, laced with saffron, turmeric, cardamom, and bay leaves. Topped with crispy fried onions and killer sauce on side.
New York steak with potatoes in a brown curry. Served with roll (crispy flatbread) and a small cucumber salad.
Eastern style curry. Stir fried rice vermicelli noodles with chive and bean sprouts with minced chicken creamy coconut curry and onion & tofu.
Beer batter cod with garlic sauce
Deep-fried marinated pork stripes, served with sriracha sauce and sticky rice
Stir-fried garlic sauce, American broccoli and Chinese broccoli, side of jasmine rice
Northern style curry. Certified New York steak chunk slowly braised for hours with an earthy fragrant sauce with a scoop of jasmine rice.
stir-fried prik khing chili paste, onions, bell peppers, green beans, side of jasmine rice
Crispy garlic chicken. Crispy chicken with garlic sauce. Topped with crispy basil. Served with shredded cabbage with a scoop of jasmine rice.
Crispy organic tofu with garlic sauce
Stir-fried udon noodle, egg, bell peppers, onions, basil, broccoli, bamboo, Chinese broccoli, mild spicy soy sauce
Crispy wide rice noodles with panang curry sauce.
Jasmine rice, eggs, onion, Chinese Broccoli, BBQ Pork stir-fried in a hot wok
Thai fried rice, with Young coconut meat, hint of coconut milk, Japanese pickles
Crab meat fried rice, egg, onion, and chinese broccoli.
Thin rice noodles stir-fried in phad Thai sauce with egg, bean, sprouts, green onions, and garnished with ground peanuts.
Stir-fried rice noodles with egg, chili sauce, bell pepper, tomato, sweet onions, and basil.
Stir-fried wide rice noodles, with scrambled eggs, and Chinese broccoli in a black soy sauce.
Thai Fried Rice with crispy rice paper shrimps
Fresh papaya stir fried with phad thai sauce
Thai basil fried rice, eggs, green beans, bell peppers, onions, chinese broccoli, japanese pickles
Thai fried rice, with Japanese pork cutlet, japanese pickles
stir-fried jasmine rice, eggs, onions, chinese broccoli, japanese pickles
Steam clear noodles in Garlic and soy marinated prawns over glass noodle, ginger, and Thai herbs with cilantro.
Thai iced tea with sea salt cream top.
Thai iced tea with fresh lime juice.
Thai iced tea with Lychee infused
Chive dumplings. Served with sweet soy sauce vinegrette.
Lightly breaded crispy squid legs. Served with sweet plum sauce.
Deep-fried organic tofu, fresh spring mixed salad, rice vermicelli wrapped in soft rice skin, served with peanut sauce
Japanese Dumpling with Octopus and crispy Thai basil
Stir-fried green beans with garlic.
Marinated chicken in coconut milk, curry, and cilantro.
Deep fried prawns in a crispy rice paper with sweet and sour sauce.
Japanese style Deep fried Chicken Wings marinated in Thai herbs
Crispy Fried Tofu with peanut sauce
Fried spring rolls stuffed with glass noodle and vegetables
Chopped mushrooms & chestnuts stir-fried with garlic sauce, GF soy sauce, side lettuce
Chopped chicken & chestnuts stir-fried with garlic sauce, GF soy sauce, side lettuce
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Hours of Service:
Friday: 10:15AM - 07:15PM
Monday: Closed
Sunday: 10:15AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 10:15AM - 07:15PM
Thursday: 10:15AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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