J Ramen & Sushi - Everett, WA

Tofu, seaweed, and green onion.

Boiled soybeans with sea salt.

Seaweed with sesame seeds.

Seaweed and lightly pickled cucumbers, shrimp, or octopus.

Fresh seasonal lettuce with miso horseradish garlic dressing, cherry tomatoes, cucumbers, and sunflower seeds.

Featuring our own special salt, pepper, onion, and chili pepper recipe.

Japanese fried chicken and dressed mixed greens.

6 pieces. Homemade pork pan fried gyoza.

2 pieces. Pork belly, pickle, and slaw.

Deep fried soft shell crab and dressed mixed greens.

Ahi tuna, cucumber, onions, green onions, tobiko, soy sauce, sesame oil and togarashi.

Ahi tuna lightly seared, tobiko, green onion, serve and ponzu sauce.

6 pieces. Bits of octopus in a tradition batter, bonito flakes, unagi sauce.

Shrimp and seasonal vegetable with a light soy dipping sauce.

Deep fried vegetable croquette drizzled with spicy mayo sauce.

Top sirloin steak, crispy rice cake, crispy brussels sprout, salad and teriyaki sauce, serve with miso soup.

Salmon, crispy rice cake, crispy brussels sprout, salad and teriyaki sauce, serve with miso soup.

Chicken, crispy rice cake, crispy brussels sprout, salad and teriyaki sauce, serve with miso soup.

Fresh vegetable, egg and green onion.

Fresh seasonal vegetable, Japanese yakisoba noodle, sesame seeds.

Crispy chicken, green onions, white onions and carrots with sesame seed, serve with rice.

Chicken, seasonal vegetables, spicy garlic sauce, serve with rice.

Chicken, citrus peels, serve with rice.

Fresh broccoli, chicken, dried red pepper with house made sauce, serve with rice.

Flank steak slices, white onions, green onions, chili sauce, and spicy soy, serve with rice.

Flank steak slices with garlic oyster sauce, serve with rice.

Seasonal vegetable, tofu with homemade sauce, serve with rice.

Fresh vegetables, egg and green onions.

Butterfish.

White tuna.

Sweet shrimp.

Shrimp.

Yellowtail.

Scallop.

Surf clam.

Salmon roe.

Tuna.

Mackerel.

Salmon.

Octopus.

Sweet egg.

Flying fish roe.

Freshwater eel.

Pork belly, bamboo, corn, green onions and egg.

Pork belly, bamboo, corn, green onion, egg, bean sprout.

Pork belly, bamboo, corn, green onion, egg, bean sprout and pickled chili pepper.

Pork belly, bamboo, corn, egg, bean sprout, sesame seed.

Salmon, scallop, tempura prawn, green onions, bamboo, wakame (seaweed), and egg.

Light vegetarian broth, tofu, mushroom, bamboo, corn, seasonal vegetable, green onions.

A light broth made with bonito and kombu, topped with pork belly, bamboo, corn, green onion, egg, bean sprout.

A light broth made with bonito and kombu, add shoyu sauce ( Japanese sweet soy sauce), topped with pork belly, bamboo, corn, green onion, egg, bean sprout.

Crab meat, avocado, cucumber, tobiko.

Cucumber roll.

Sushi roll prepared with avocado.

Hamachi, green onion.

Deep fried crispy salmon skin, cucumber.

Shrimp tempura, cucumber, avocado.

Deep fried soft shell crab, cucumber, avocado.

Ahi tuna sushi roll.

Salmon sushi roll.

Salmon, albacore, tuna, cucumber, tobiko, topped with escolar, green onion and spicy mayo.

Crab meat, avocado, cucumber, tobiko, topped with assorted fish.

Unagi, tobiko, cucumber, topped with avocado and unagi sauce.

Crab meat, avocado, cucumber, tobiko, topped with unagi, unagi sauce and sesame seed.

Shrimp tempura, cucumber, tobiko, topped with unagi, avocado and unagi sauce.

Tuna, salmon, albacore, avocado, cucumber and tobiko.

Shrimp tempura, tobiko, cucumber, topped with avocado, onions, green onion and ponzu sauce.

Scallop, tobiko, cucumber, topped with salmon, green onion, and mayo.

Tuna, crab meat, tobiko, topped with seaweed and spicy tuna.

Scallop, crab meat, tobiko, topped with salmon and avocado.