Tasty Indian Bistro - Everett, WA

Buttery mixed lentils cooked with onions, tomatoes, and spices. Served with rice.

Yellow lentils cooked with onions, and traditional spices. Served with rice.

Indian cheese cubes simmered in creamy tomato sauce. Served with rice.

Spinach and cheese cubes with a mild blend of spices. Served with rice.

Spinach and chickpeas with a mild blend of spices. Served with rice.

Vegetables and cheese dumplings cooked in a creamy sauce with herbs.

Cauliflower and potatoes, gently cooked with a blend of spices. Served with rice.

Green peas with cheese cubes in a tomato gravy. Served with rice.

Green peas with a mushroom on a tomato gravy. Served with rice.

Slow cooked chickpeas with onions, tomatoes, and ginger. Served with rice.

Assorted garden vegetables simmered in tomato based gravy with spices and herbs. Served with rice.

A medley of garden vegetables stewed in spices. Served with rice.

Cheese cubes sauteed with garlic, onions, and cooked in creamy tomato sauce. Served with rice.

Cut okra sauteed with onions and garlic. Served with rice.

Slow cooked spinach curry with potatoes. Served with rice.

Mashed eggplant sauteed with onions, garlic, and ginger. Served with rice.

Wok tossed cheese with onions, bell peppers, and crushed spices. Served with rice.

Deep fried cauliflower coated in chickpea flour, covered in Indo Chinese sauce.

Light yellow lentil soup. Served with papadum.

A potato filled pastry topped with yogurt, chickpeas, and chutneys.

Mashed potato patties mixed with coriander, onions, and spices, and topped with yogurt, chickpeas, and chutneys.

Crispy flour chips topped with yogurt, chickpeas, potatoes, and chutneys.

Indo Chinese dish cooked with garlic, onions, and bell pepper in soy sauce.

Indo Chinese dish cooked with garlic, onions, and bell pepper in soy sauce.

Spicy chickpea curry served with deep fried sourdough bread. Side of onion and pickle.

Seasoned chickpea flour batter fried with vegetables, paneer, chicken, or fish.

Assorted of vegetables pakoras, samosa, aloo tikki, and paneer pakoras.

Two pieces.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Indian cheese marinated with spices and cooked in the tandoor oven.

Boneless pieces of chicken marinated in an exotic mixture of spices, and yogurt grilled in the tandoor oven.

Chicken marinated in yogurt seasoned with garlic, ginger, cumin, and other traditional spices and cooked in the tandoor oven.

Chunks of lamb marinated in yogurt and baked in the tandoor oven to reveal a tender and juicy finish.

Fish marinated with garlic, yogurt, ginger, and a blend of spices.

Shrimp marinated with yogurt lemon and spices.

An assortment of our special chicken tikka kebab, tandoori chicken, lamb boti kebab, fish tandoori, and shrimp tandoori.

Creamy, onion, and tomatoes sauce, flavored with dried fenugreek leaves. Served with rice.

Thick and buttery sauce made of spinach and mustard greens. Served with rice.

Cubes of potato and tomatoes cooked with vinegar spices. Served with rice.

Indian gravy with garlic, ginger, and bell peppers. Served with rice.

A creamy sauce flavored with cashews and saffron. Served with rice.

A tangy and thick sauce with mango chutney. Served with rice.

Aromatic curry with coconut milk, garam masala, and spices. Served with rice.

Wok tossed with onions, tomatoes, peppers, and crushed spices. Served with rice.

Boneless chicken in a buttery sweet tomato sauce. Served with rice.

Diced lamb slowly simmered in a gravy of onions and tomatoes. Served with rice.

Bone in meat slow cooked in tomato and onion gravy. Served with rice.

Boneless chicken in a classic Indian brown curry. Served with rice.

Flavorful egg gravy with garam masala, onions, and ginger. Served with rice.

Fish fillet cooked in spicy tamarind sauce. Served with rice.