Royal Thai Bistro - Fircrest, WA

Breaded and fried. Served on a bed of thick panang curry sauce made with coconut milk and finely chopped lime leaf.

Steamed in herbs then deep fried golden brown. Sliced, de-boned and served with steamed vegetables.

Boneless chicken breast marinated in our secret spices & herbs, then charbroiled to perfection. Served with steamed carrots, broccoli, zucchini, & cabbage with chef's special curry sauce.

Steamed in herbs then deep fried golden brown, sliced, de-boned & topped with bell peppers in a red curry sauce.

Served with carrots and broccoli.

Shiitake mushrooms, bell peppers, sliced onions, celery, cashew nuts, zucchini, carrots, & house special sauce.

Mushrooms, bell peppers, onions, fresh minced red chilies, green beans, zucchini, carrots & fresh Thai basil.

Tantalizing mix of basil & fresh vegetables dressed in a luscious red curry sauce.

Lots of fresh garlic, a touch of ground black pepper, served on a bed of lightly cooked broccoli, cabbage, & carrots.

Served on a bed of fresh spinach & broccoli, cabbage, carrots, topped with peanut sauce.

Fresh ginger julienne sliced & quick stir fried with mushrooms, carrots, broccoli, bell peppers, snopeas & onion.chicken, port, or fofu. extra charge for beef, prawns, squid, scallops.

Pineapple, bell peppers, tomatoes, celery, onions, cucumber, fresh snow peas in a sweet & sour sauce.

Thai long eggplant with bell peppers, Thai basil, chili paste, & house stir fry sauce.

Stir-fried mixed vegetables, ginger & garlic sauce.

Chicken battered & served in a crispy basket with walnuts and honey glazed sauce. Hot sauce on the side by request.

With fresh snow peas, bell peppers, celery, onions, mushroom, carrots. Stir-fried with curry, egg & house special sauce.

Tasty blend of fragrant ginger, broccoli & fresh vegetables. ( esxtra charge for prawns, beef, squid, scallops.)

Tender marinated beef sautéed with scallions & onions served over crispy noodles.

Delectably moist filleted fish dipped in a crisp golden battered & topped with fresh vegetables in a tangy sweet & sour, ginger, or curry sauce.

Chicken marinated with lemongrass, curry and coconut milk. Grilled to perfection, served with peanut sauce. Hot sauce on the side by request.

Prawns battered & beautifully served in a crispy basket with honey glazed walnuts, sweet pineapples and lychee fruit. Hot sauce on the side by request.

A combination of prawn, calamari, scallops with chili paste, fresh basil leaves, bamboo slices, mushrooms, bell peppers, green beans, carrots, zucchini, & onions.

A delicious stir-fry rice noodles, ground peanuts, egg, green onion, bean sprouts & tamarind sauce.

Stir-fried wide rice noodles with egg, broccoli & Thai soy sauce.

Stir-fried wide rice noodles with egg, onion, Thai basil, broccoli, tomatoes, carrots, mushroom, bamboo, onions, & green beans.

Wide rice noodles sautéed with broccoli, yellow bean sauce. Mixed with gravy & served over noodles with Thai soy sauce.

Stir-fried wide noodles with egg, served on spinach & topped with peanut sauce.

Stir-fried wide noodies, bean sprout, egg & cashew nuts. Served on a bed of lettuce & topped with a mildly spicy house special sauce.

Stir-fried wide noodles with fresh vegetables, egg in a rich blend of creamy peanut sauce & red curry.

Your choice of meat stir-fried with vermicelli noodles, egg, mushrooms, cabbages, green onion & chopped celery. Seasoned with Thai thin soy sauce.

Stir-fried yakisoba noodles sautéed with egg, cabbages, carrots, onion, zucchini, celery, snow peas & bean sprouts, topped with our chef's special sauce.

Stir-fried in lightly oiled wok with garlic sauce and shiitake mushroom.

Fresh green beans sautéed with garlic and pepper.

Stir-fried in a lightly oiled wok, seasoned with garlic mushrooms, snow peas, onions,s, carrots, bean sprouts, and fresh spinach.

A superb combination of asparagus, onions, bell peppers, carrots, mushrooms, tofu & garlic wok-fried in stir fry sauce. choice of tofu, chicken or pork. (extra charge for prawns, squid, scallops. )

Green papaya, tomatoes, green beans & lime tossed with fresh shrimp, chilies, peanuts & palm sugar.

Ground chicken with chili pepper-lime vinaigrette, Thai basil, mint, & cilantro. Served with tomatoes, cucumber, lettuces & onions.

Marinated sliced beef tossed with lettuce, cucumber, tomatoes, onions, bell peppers, chili paste and lime juice.

Clear vermicelli noodles mixed with red onions, cilantro, carrots celery, ground chicken and two pieces of prawns.

A house favorite! bursting with colors & flavors. Served with sweet pineapples & mango in a fragrant basil and peanut sauce. A choice of chicken or tofu.

Thailand most famous salad! lettuce, tomatoes, cucumber, cilantro, walnut & crispy-fried egg. Served with homemade peanut sauce dressing.

Prawns, mussels, scallops & calamari sautéed with garlic. Served on fresh greens with our homemade dressing.

Four delicious crisp spring rolls with vegetables filling. Beautifully garnished & served with royal Thai's signature vinaigrette.

Two delicately wrapped salad rolls filled with fresh lettuce, basil & cilantro wrapped in a thin rice paper.

Lightly breaded & pan-fried. Served with a tangy sweet chili sauce.

Marinated with house special sauce, deep-fried golden brown. Served with sweet chili sauce.

Whole prawns tossed with lots of coconut flakes, battered deep-fried golden brown. Served with sweet chili sauce.

fried pot stickers filled with a mixture of lean ground pork and vegetables. Served with our zesty ginger vinaigrette.

Tofu battered deep-fried golden brown, served with sweet chili sauce & peanut sauce.

A royal Thai favorite! chicken or tofu caramelized with roasted nuts, cashew nuts, sweet mango & aromatic basil, served with buttery & flaky pastry flat bread.

Marinated in coconut milk & curry served with fresh cucumber vinaigrette & peanut sauce. Each order is served with four skewers.

Wonton stuffed with crab & cream cheese, deep-fried to perfection! served with sweet chili sauce.

Two fried spring rolls, two coconut prawns, two skewers of chicken satay.3 pieces of pot stickers, three pieces of crab wontons.

Red curry paste & coconut milk with bamboo shoots, bell peppers fresh Thai basil, green beans, & mushrooms.

Green curry paste & coconut milk, Thai long eggplant, bell peppers, mushrooms, green beans, Thai basil, peas & lychee nuts.

Panang curry paste & coconut milk, peanut sauce, ground peanuts, basil, bell peppers with kaffir lime leaves.

Massaman curry paste, coconut milk, peanut sauce, potatoes, carrots, onions, pineapple & cashew nuts.

Spicy red curry paste, coconut milk, tangy blend of pineapple, tomato, carrots, bell peppers and Thai basil.

Yellow curry paste & coconut milk, potatoes, carrots, tomatoes & red onions.

wok fried rice with crab meat, eggs,tomatoes, onions, peas, broccoli cucumber .

Coke, diet coke, root beer, or sprite.

Curry Flavored rice sautted with basil, egg, green chili.

Wok-fried jasmine rice with tomatoes, egg, onion, carrots, broccoli & served with fresh cucumber slices.

An enticingly colorful dish blending fragrant, cubed mango or pineapple, egg, carrots, & peas.

Vibrant golden curry flavored rice sautéed with basil, egg & fresh vegetables.

Stir-fried rice with egg, onion, carrot, snow peas, basil, broccoli, bell pepper, and chili paste.

Stir-fried rice with pineapple, snow peas, carrots, tomato, onion, egg, and yellow curry powder.

Wok-fried jasmine rice with crab meat, eggs, tomatoes, onions, peas, broccoli and served with fresh cucumber slices.

Pineapple, bell peppers, celery, tomatoes, onions, cucumbers, fresh snow peas in a sweet and sour sauce.

Golden battered chicken, served with steamed vegetables.

Stir-fried vermicelli noodles with eggs, mixed vegetables, yellow curry paste and house sauce.

Wok-fried wide rice noodles topped with fresh vegetables and spicy ginger and basil sauce.

Rice sautéed with garlic, white onion, peas, and carrots. Served with fresh cilantros on top.

Hot & sour soup with mushrooms, tomatoes, onions, lemon grass, kaffir lime leaves & cilantros. choice of chicken, vegetables or tofo

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro. choice of chicken, vegetables, or tofo

Fresh wontons stuffed with pork and vegetables, served in hot broth with baby bok choy, carrots, onions, snowpeas, mushrooms & shiitake mushrooms.

Sliced beef, noodles and fresh bean sprouts served in a steaming beef broth.

Your choice of chicken or tofu (prawns extra charge), a subtly sweet & sour soup served with cubed pineapples & mix vegetables.

topped with coconut milk.

sweet sticky rice is available but mango not available during cold weather