Chef's daily selection with a petite Caesar salad and fresh fruit.
1/2 lb. hand-formed patty, tillamook cheddar cheese, and au jus on a french roll.
Grilled chicken breast, roasted portobello mushrooms, Monterey Jack cheese and spicy chipotle sauce on a ciabatta roll.
Fresh corned beef brisket, our famous braised cabbage, swiss cheese, and reuben sauce on marble rye bread.
Slow roasted prime rib, provolone cheese, and creamy horseradish on seattle sourdough bread with a side of au jus.
NY steak cooked to your liking, crisp fried onions, red pepper and basil aioli, served with choice of fries or tots.
1/3 lb. patty, ham, bacon, cheddar and swiss cheese, lettuce, tomato, and house made Thousand Island, served on a pub bun with a dill pickle spear.
1/3 lb. hand-formed patty with grilled onions, tillamook cheddar, tomato, lettuce, house-made thousand island on a sesame seed bun.
1/2 lb. hand-formed patty, grilled onions, Swiss cheese and house made burger sauce on marble rye bread.
Smoked turkey, bacon, havarti cheese, lettuce, tomato, and dijonnaise on a ciabatta roll.
Smoked turkey, cranberry sauce, cream cheese, lettuce, and tomato on old fashioned honey wheat bread.
Southwestern style black bean, lettuce, tomato, and roasted red pepper aioli on a ciabatta roll.
1/2 lb. burger, Colby Jack cheese, thin sliced onion, and fried tomatoes, served with au jus and a kosher dill pickle.
Crispy fried chicken, cheddar cheese, avocado, lettuce, tomato, and mayo, served with a dill pickle.
Beer-battered pacific true cod fillets fried golden brown served with fries, coleslaw, and a side of tartar.
Crispy Parmesan-crusted chicken served over creamy cheese tortellini, sun-dried tomatoes, capers, and fresh spinach.
Large tiger prawns, prosciutto, black beans, tomato, green onion, and pepper jack cheese stuffed between two large flour tortillas, served with fresh pineapple salsa and sour cream.
Grilled chicken, granny smith apples, craisins, fresh seasonal berries, crumbled blue cheese and candied walnuts, served with a raspberry vinaigrette.
Marinated grilled chicken breast with a fresh fruit cup and a petite tossed salad.
Fresh cut romaine hearts tossed with garlic croutons, asiago cheese blend, and creamy Caesar dressing. Add protein for an additional charge.
Smoked turkey, honey ham, Swiss and cheddar cheese colorfully decorated with tomato, cucumber, olive, and boiled eggs with your choice of our homemade dressings.
Coke, Diet Coke, Cherry Coke, Sprite, Barq's Root Beer, coffee, hot tea, or iced tea.
Orange, cranberry, apple, or tomato juice.
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Hours of Service:
Friday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Monday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Sunday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Tuesday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Saturday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Thursday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
Wednesday: 07:00AM - 12:30PM, 03:00PM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
